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Azabu Shu
High-quality food made from seasonal ingredients in an atmosphere perfect for dates or business meetings.
Teppanyaki Ousaka
Enjoy a special, luxurious dinner of delicious Teppanyaki (griddle cooked food) with a French twist, prepared before your eyes
La Pioche
Savor the goodness of our butcher's hors d'oeuvre platter and admire our self-designed interior.
MOELLEUSE
Savor "Aomori Sakura wagyu ribs" in an inviting atmosphere
Atsugi Tachibana
Taste the specialties of Kanagawa with our "Atsugi gozen (platter)".
Ryoutei Kakuemon
Kaiseki Ryori (Course Meals) Using Fresh, Locally-caught Fish
Steak Kaisen Teppanyaki Kitakaze
Teppanyaki of quality meat and seafood caught in Hakodate's coastal waters
Sumibi Yakiniku Tsurugyu
Try our tender [Kuri steak] made with the proud, flavorful Tajima beef, while dining in a relaxing atmosphere
Torishige
Watch Chef Sakamaki make our new Tokyo speciality, "Layered Tongue," and our classic menu items from our unpretentious counter seats.