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Try gyoza dumplings from Shinjuku Kakekomi Gyoza on a Chinese spoon to drink the delicious juices! The restaurant specializes in authentic handmade gyoza dumplings served in an atmospheric interior inspired by the fire brigade of the Edo period (1603-1868). The light and affordable "Kakekomi Matoi Course" is 1,980 JPY - The recommended "Kakekomi Hikeshi Course" to enjoy a variety of gyoza is 2,980 JPY - The luxurious "Kakekomi Matsuri Course" featuring specialty horse-meat sashimi, oden, and gyoza, is 4,500 JPY

GION Yamaneko is a dining bar where you can casually enjoy seven kinds of Kyoto craft beers and over 50 kinds of Japanese sake from daytime, which is rare in Gion, in a space with a traditional Kyoto feel. The restaurant is decorated in a modern fusion of Japanese and Western styles, with chochin lanterns and dried flowers creating a stylish atmosphere. The two-story Kyomachiya townhouse, which is 150 years old & was formerly a teahouse, has a ground floor with counter and table seating for 23 seats and a second floor with sofa seating for up to 10 people. It is also favored for a quick drink, making it ideal for daytime drinking. A sake comparison set, carefully selected by three sake sommeliers, is highly recommended. It also offers a wide variety of drinks besides sake, such as original blend coffee, which can be used as a café.

Kuromon Kuragin is a place to enjoy fresh seafood from the Kuromon Market. It offers reasonably priced fresh seafood dishes such as nigirizushi (hand-rolled sushi) and Kaisendon (seafood rice bowl). A recommended menu item is the "Two Kinds of Tuna Bowl," which features toro (fatty tuna) and kami (lean tuna), the freshest raw tuna. The "Salmon Ikura (Salmon Roe) Bowl" using thick Atlantic salmon and Hokkaido ikura is also popular. Take-out is available from 11:00 am. A wide variety of alcoholic beverages are served, and premium sake is especially recommended. The restaurant has 38 table seats and can accommodate groups. Of course, you can enjoy a delicious time alone as well. It is located in the Namba area (Nippombashi), the center area of Osaka, and is convenient for sightseeing. A multilingual menu is prepared for foreign customers.

Located in Kiyamachi, the second branch of Imomatsu offers a delicious all-you-can-eat menu at a reasonable price. The all-you-can-eat and all-you-can-drink courses are highly cost-effective. The menu provides approximately 100 items, ranging from standard grilled and deep-fried dishes to sushi and desserts to close the meal. It is open until 5:00 a.m. on weekends ( Friday, Saturday, and the day before national holidays). With special plans that allow you to stay until the morning, this restaurant is also convenient as a second or third stop.

Genkaya is a yakiniku restaurant known for its various horumon (innards) dishes. Offering excellent value for money, its signature "Gyutan" (beef tongue), seasoned with house-made salt sauce and the refreshing scent of lemon, is exquisite. The generous rice dishes are also quite appealing. The restaurant is conveniently located near the station. Also, it provides an all-you-can-eat plan with about 60 different dishes. Counter seating for two is available for dates, and there is also table seating for larger groups. The all-you-can-eat plan is perfect for banquets. This restaurant comes highly recommended as a yakiniku spot suitable for various occasions.

Their recommended specialty is [Mizutaki (hot pot)] using a soup made by boiling a stock of parent chickens from Hokkaido, chicken legs, and several kinds of vegetables for more than 10 hours. The soup, great for your skin as it contains an abundance of collagen, is used for the luxurious hot pot menu, to boil Sakurahime Chicken from Atsuma. This brand chicken, popular as it is tender and does not have a strong smell, is used for mizutaki, yakitori (grilled chicken), and a-la-carte dishes. They are also joining a campaign to raise the domestic food self-sufficiency rate, by using more than 90% domestic ingredients to offer high-quality, authentic dishes. As their hot pot can be ordered from 1 person, you can visit for various occasions, from eating alone to having a banquet with many people.

[Malebranche Kyoto Tower Sando branch] is a confectionery shop succeeding to the taste of [Cha No Ka], a renowned sweet. We offer sweets mainly made with Koicha (thick green tea). Inside the shop, a pine tree is designed as a symbol of [Cha No Ka]. Outside the shop is not colored in green as a pine tree, but in champagne gold to express a new worldview of [Cha No Ka]. At our eat-in space where you can take a short break, please enjoy [Fresh Cha No Ka Ice Cream Bar], a new variation of [Cha No Ka] that is available only at our branch. This new menu with the same texture as [Nama Cha No Ka] already has a delicious taste of Koicha without adding anything. However, deeper flavor can be enjoyed by adding Koicha espuma. [Nama Cha No Ka] and [Cha No Ka], our regular products can also be purchased here.

The specialty of this restaurant is  various savory dishes. [Brochette] contains crispy broiled skewers of thickly-cut beef, pork, and chicken served with home-made garlic-flavored sauce. [Recommended Fish Dish with Today's Fish] brings out the savoriness of seafood stocked that day. [Omelet Rice Umakabo-Style] has a nostalgic taste which has been popular since the opening of this restaurant. A wide variety of alcohol brings further savoriness to the dishes too. The comfortable space of wood has a relaxing atmosphere from slightly dimmed lighting. In addition to counter and table seats, semi private rooms with horigotatsu (sunken kotatsu table) are also available. The entire horigotatsu space can be booked for up to 18 people, ideal to enjoy eating and drinking together. Relax and enjoy in various ways, such as enjoying a little bit of alcohol with savory dishes, or banquets.   

Located near Shinjuku Station in central Tokyo, this restaurant offers a "one-person, one-pot" style that overturns the conventional image of shabu-shabu, in which a group eats around the pot. Customers can freely choose meat, vegetables, and rice from the menu in S, M, or L sizes, so even vegetarians can enjoy shabu-shabu here. One of the attractions of this restaurant is that customers can eat as much as they like of the special ingredients, such as A4 and A5 grade matured black Japanese beef and Saga Prefecture pork. The "special ponzu (Japanese citrus juice)," perfected over the past two years, will surely attract your palate. There is a wide selection of beers, cocktails, wines, shochu, and other alcoholic beverages. It goes well with the "ramen to finish the meal" made with hot pot broth in which the flavor of the meat has been dissolved. Come and try the new, easy-to-enjoy shabu-shabu.