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Since its establishment in the early Showa period, Asakusa Umaimon Azuma has been conveying the "iki," the town's spirit in its cuisine. They offer nostalgic Western-style dishes, Edomae Sushi with fresh ingredients purchased from Tsukiji every morning, and a variety of creative dishes brimming with originality. Please enjoy the depth of Asakusa's traditional hospitality and warm-heartedness with their specialized cuisine.

Ashikawa Jingisukan Daikokuya Ashikawa Branch is so popular, where lines form for a taste. The lamb meat they acquire on that day is chilled, not frozen, ensuring the highest quality in freshness and tenderness. They only offer meat that has fully retained its strong, innate flavor. So it's no surprise that once you've tried it, you'll never forget it - thick cut but still soft, juicy and delicious. Beginning with "shoulder roast" is the Daikokuya style. Enjoy it by dipping it in their homemade, refreshing soy sauce-based sauce or try it with their original spice. You can fully savor the dish with the sweetness of the locally grown, brightly colored vegetables. It's a restaurant that will remind you of the charm of Jingisukan, surrounded by delicious meals and a happy, smiling atmosphere.

A restaurant where you can feel the slow flow of the island time. You can spend precious moments with your important people with delicious dishes. They are determined to purchase Miyakojima produced ingredients, from meat to fish to drinks. You can enjoy hard-to-get Miyako gyu beef, in slowly stewed [Thick beef tendon stew]. The dishes made with Agu pork are also excellent. Fresh fishes are also available, you can have unusual sashimi (raw fish) of Miyakojima fish. Regarding Awamori (Okinawa shochu), they only serve the labels produced in Miyakojima. Their [Shima high], cocktail using awamori, is also popular. Their menu includes a wide range of dishes, suitable for all generations, from local cuisine dishes to a la carte menus, that are perfect as an appetizer. Shisas (Okinawan lion statues), the symbol of Okinawa, will welcome you at the entrance. [Ryukyu okoku SANGOYA] is supporting the dining of both people after work and tourists.

[Namba Station 1 minute walk] Using luxurious amounts of the restaurant's best Hokkaido ingredients. Kita-no Kazoku has been designated as a Hokkaido Love of Eating Ambassador, a restaurant that continues to pass down the deliciousness and high quality of Hokkaido ingredients. 

Open until 5 Am in Nishiazabu! Pets OK! Among the atmosphere of high-quality restaurants in Azabu, Hakata Tsurufuku was born as an establishment where one could eat authentic Hakata foods at reasonable prices. With great care for their Motsunabe and Gyoza, both specialties of Hakata, they use highly fresh Japanese-made ingredients and pursue deliciousness to the very end. Other rich selections of vegetable dishes, as well as Champon noodles, come highly recommended. 

At Wadaridori, you can enjoy exquisite dishes made with premium chicken, especially Kyo Aka Jidori (local brand chicken). Kyo-Aka Jidori chicken prides itself on its fine and chewy texture. The restaurant only uses fresh chickens slaughtered in the morning, allowing you to enjoy not only their charcoal-grilled skewers but also sashimi (raw fish)-style dishes such as "Chicken Breast Stripes Yukhoe" and "Seared Chicken Thigh." The menu includes various chicken hot pots, including the "Jidori Sukiyaki Hot Pot" with plenty of egg yolk. You'll be amazed by the flavor of the chicken itself, as well as by the deliciousness of the vegetables that soak up the rich flavor of the meat. They also offer a selection of wines that go well with yakitori, making it a popular choice for gatherings such as girls' nights out. Whether you're dining alone or hosting a banquet, why not spend some relaxing time enjoying delicious chicken dishes and drinks?

One minute's walk from Susukino Station. Located on the 1st floor of a building complex along Ginza-dori street. The key phrase of the restaurant is "lump meat and beer are the ultimate luxury." You can enjoy more than 100 kinds of craft beers carefully selected with confidence by the staff, who are certified beer tasters and beer judges, as well as "Tokachi Toyonishi Beef Lump Steak" procured from a steak specialty restaurant affiliated. The interior of the restaurant is reminiscent of a hidden pub in a back alley on a street corner in London. It can be used for date nights, women's parties, and banquets. Pub mirrors imported from overseas are displayed throughout the restaurant, allowing diners to enjoy their meals while feeling an exotic atmosphere.

With the theme of Harami (skirt steak) and highballs, they offer familiar izakaya menus and popular dishes based on Japanese cuisine. Also, they have more than 20 types of whiskey available at all times. It is a popular restaurant that has been interviewed by TV and other media!

"Bimi-dare Yakitori" (skewers with savory sauce) is a Local gourmet that originated in Shinshu-Ueda. It's Yakitori with a generous portion of a delicious soy sauce-based sauce containing grated garlic. They also offer local menus such as Sinshu Jidori Chicken or Sanzoku-yaki (fried chicken thigh). Sake is also available from a limited distribution of Shinshu local sake, and many rare brands rarely found in other restaurants are prepared. The restaurant has a lively atmosphere, just like yatai (food stall) does. So why don't you enjoy delicious Yakitori with your close friends after work? Yakitori Bancho is in "Sapporo Tsunagu Yokocho" next to Sapporo station. You can stop by after work or shopping.