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The chef, Mr. Satoru Tanaka, selects and purchases the finest Wagyu beef, then grills it over charcoal. Please enjoy the live counter Kappo dining experience and the refined Yakiniku prepared by the chef in a sophisticated place, Ginza. 

Jukusei-zushi Koshiro is a restaurant where you can spend time in a space with a white wooden counter with 10 seats based on the traditional Japanese style. In an elegant atmosphere with jazz music, you would enjoy the restaurant's special appetizers, such as [Koshiro-made Monaka], [homemade Karasumi], and [chilled crab cream croquette]. The restaurant also serves a special sushi plate with originally blended red vinegared rice topped with blue-backed fish such as wild Tuna, sardine, shellfish, and fresh shrimp, all of which are carefully selected and directly delivered from Toyosu market. Please enjoy a pairing of Japanese sake chosen by an owner-chef who is a sake sommelier and the time when you get enchanted by the mixed taste with wine and champagne selected by a senior sommelier.

They select the best beef from all over Japan, including Matsuzaka beef, Hida beef, Omi beef, Kobe beef, and Sendai beef. The skilled chefs, combining Japanese and French culinary techniques, make a unique style of meat cuisine called Niku Kappo. The blessings of the earth and nature, the sweat of the fields: It is their desire to respond with sincerity to the background in which the ingredients are born, inheriting life from their creators. The challenge is to create new Japanese meat dishes. The restaurant creates innovative and conceptual meat dishes by incorporating traditional Japanese cooking methods with Japanese cuisine techniques that have evolved overseas. Enjoy these delicious dishes alongside a selection of wines curated by the sommelier.

A mature hiding space away from the bustle of the big city. They stock the best ingredients from all over Japan, letting customers enjoy several kinds of carefully prepared Edomae sushi. In addition, wine, Japanese sake, and whiskey that go well with the food are also prepared. Spend wonderful moments at the white wood board counter seats, where one can fully enjoy the skills of a sushi artisan before one's eyes, as well as the individual rooms with a very private atmosphere. All options are excellent for entertaining, dates, and anniversaries. 

[Shinohara] in Konan City was a restaurant considered by gourmets to be one of Japan's leading restaurants. However, in 2016, Chef Shinohara walked away from the accolades to challenge himself in the new territory of Tokyo. The name Ginza Shinohara comes with high expectations. To some, this may contribute to a sense of pressure, but Chef Shinohara's deeply creative cooking has surpassed even the high standards he is known for. Of course, this does not mean that the essential nature of his cooking has changed, and it continues to draw upon the powerful natural bounty of the rural landscape. This is the characteristic pride of Chef Shinohara that will never be lost. The cooking that Chef Shinohara has poured his heart and soul into developing has established a real presence, even in the competitive gourmet hotspot of Ginza.

With a taste of Hachinohe's ingredients and culinary culture, the restaurant offers a new culinary experience. In addition to a wide variety of sake from Hachinohe Shuzo brewery, visitors can enjoy ingredients imported from all over Japan, a wonderful space, and Hachinohe ceramics.

Manjuen, located on the second floor of a building near Suidobashi Station, has been winning the hearts of food lovers since its establishment in 2021. Chef Ota, who formerly worked at a Chinese restaurant in the Hotel Grand Palace in Kudanshita, inherited the restaurant's name and started his own restaurant. Offering high-quality Cantonese cuisine to just one group per day, it captivates guests with its impressive taste, style, and careful hospitality. The menu provides two types of "Chef's Omakase Course" with premium ingredients and seasonal delicacies. The restaurant is entirely reservation-only and welcomes only one group of 2 to 6 guests daily, giving it the luxury of a private restaurant. In addition, there is an excellent selection of wines that go well with the food. Ideal for anniversaries, celebrations, and important business entertainment, you can indulge in a memorable dining experience.

Located five minutes away from Yokohama Station. You can enjoy the excellent cuisine prepared by the chef, Mr. Koizumi, who leaned at an authentic Edomae Sushi restaurant established in 1861. The restaurant prides itself on its superb Edo-mae sushi, prepared with the freshest seasonal fish from Toyosu and Kanazawa. The "omakase-nigiri" is a recommended set menu that begins with a chic "otsumami (appetizer)" using seasonal ingredients and ends with a traditional "makimono" roll. The rice is cooked hard with a unique combination of red vinegar and salt and has an exquisite texture that melts in your mouth. The neat and careful artistry of the chef, who is well-versed in the seasonality of the ingredients, stands out. The storefront, whose façade blends symbolism and tradition, invites you to the entrance, where you will be impressed by the beautifully curved white wood counter. Please spend a luxurious time in a high-quality space with dignified air.

With a view of the Kamo River and the Ponto-cho district, Gion Vitra is a restaurant where you can enjoy Kyoto French cuisine that incorporates French cooking techniques with a Japanese touch in a space surrounded by beautiful furnishings. The cuisine, a mixture of Japanese and Western styles born from the concept of "learning from the past," is full of blissful dishes that feature local products for local consumption and seasonal products.  The soft aroma, the sound of cooking, and the collaboration of gorgeous tableware and food can be fully enjoyed with all five senses. The original "Vitra Rice," cooked in a clay pot with seasonal ingredients, is served at the end of the meal. Each dish is paired with a carefully selected wine or sake from around the world, chosen by the sommelier. Why not spend a special moment with your loved ones in a special space?