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USHIGORO Kan only uses rank A5 Japanese black wagyu. Please try the USHIGORO style of yakiniki meat grilling created for enjoyment with Japanese liquors (sake, chochu, fruit liquos). Based on the concepts of "Enjoying a wide variety at half sizes" and " The best flavors at reasonable prices," they promise you post-meal wonder through overwhelming "cost performance."

USHIGORO Bambina only uses rank A5 Japanese black wagyu. Wine has been carefully selected under the supervision of the famous wine expert, though it is reasonable, such as comparable to expensive wine. Wine goes well with the meat of the highest quality. USHIGORO Bambina wants you to enjoy eating meat and wine together. On the concept of "Offer the incredibly delicious meals at reasonable prices!" they promise the excitement of postprandial overwhelming cost performance.

USHIGORO Bambina only uses rank A5 Japanese black wagyu. Wine has been carefully selected under the supervision of the famous wine expert, though it is reasonable, such as comparable to expensive wine. Wine goes well with the meat of the highest quality. USHIGORO Bambina wants you to enjoy eating meat and wine together. On the concept of "Offer the incredibly delicious meals at reasonable prices!" they promise the excitement of postprandial overwhelming cost performance.

The Charcoal-grilled Yakiniku  -shintan- is a must for lovers of the beef tongue to fully enjoy the dish. They recommend the "Green Onion Tongue Sandwich". Their original salty green onion sauce is sandwiched between two thick slices of tongue, grilled over charcoal, and then eaten directly. Many of their customers also opt the Cold Noodles as an end to the meal. The chef draws out broth every day, and you can enjoy the taste of the broth and the cold noodles, which are rich in Japanese flavor with a hint of citrus fruits. They offer a wide selection of wine and fruit wine that goes well with the meat, so groups of female customers often visit them. Traditional pottery, such as Imari ware, is used for the tableware, making the dishes more visually appealing. The restaurant's interior is decorated in brown tones, creating a relaxed atmosphere. This is the yakiniku restaurant to visit on important occasions such as dates, entertaining clients, and anniversaries.

Charcoal Grilled Kobe Beef Kobe Horumon Sannomiya Ikuta Branch offers a variety of delicious meat in a nostalgic Kobe-like atmosphere.A5-rank Kobe beef and other black Japanese beef purchased as whole cow, such as Saga beef, Sendai beef, Black beef, and Furano beef, are available. The "A5 Kobe Beef Staircase Platter" is a social media-worthy dish with eight kinds of Kobe beef arranged in a staircase, and the "Specially Selected A5 Kobe Beef Platter" gives you a generous taste (250 g) of three kinds of Kobe beef. These are just a few examples on the menu to immerse yourself in the taste of Kobe beef. Also, Kobe wines and fashionable cocktails enhance the deliciousness of the food. The restaurant's interior harkens back to the Old Foreign Settlement of Kobe, creating an exotic atmosphere. Private rooms of various sizes are available, making this restaurant the perfect place for special occasions such as dates, anniversary dinners, and entertaining clients.

This restaurant is on a side street just off the main road. It purchases whole heads of lean A3 to A4 graded black Wagyu beef and ages them. The menu offers a variety of steaks and a new type of tartar hamburg steak, which is served rare. The restaurant is a fun and lively atmosphere, perfect for special occasions with special someone. It is an adult's hideout that makes you want to show off a little.

A special course is available. Super deal for a limited time, including one drink! It features popular sea urchin and sirloin meat sushi and 11 kinds of meat assortment. The F course, including appetizer, salad, choice of meal, and dessert, is usually priced at 8,560 yen but now at 3,980 yen! Take-out is also available; Aged Wagyu Yakiniku Rice Box 1,500 yen (tax included) and Special Aged Wagyu Yakiniku Rice Box 2,000 yen (tax included). If you call the restaurant to order, it can be ready for pickup. Please feel free to use this service!

The restaurant Watahan serves Grade A-4 or higher Sanda beef, which features Tajima beef's delicious meat and sweet fat. You can enjoy Sukiyaki and Shabu-shabu with high-class Japanese beef that has been carefully fattened. Only cows beef with a low melting point and tender meat are carefully selected. The texture of the beef is so delicate that it melts in your mouth. Rice and vegetables are also locally produced. The rice is Koshihikari from Sanda, and only two eggs (twins) are used for the sukiyaki to delight customers. The Tororo dipping sauce, made from sweet potatoes from Tamba, is excellent. When you dip the meat in the sauce and eat it, the stickiness and flavor of the beef will dance on your tongue. Spend time in a relaxed Japanese atmosphere as you enjoy the owner's heartfelt hospitality.

Isshin offers a wide selection of Japanese black beef at a reasonable price under the concept of "luxury casual." The recommended menu item is "Chateaubriand," which is popular as a rare part of the meat. The fat content and the melt-in-your-mouth tenderness are so delicious that just one bite is enough to make you fall in love with it. The "Chateaubritongue," cut only from the center of the tender part of the tongue, is also a must-try. All seats in the restaurant are private or semi-private style, complete with personal areas where you can relax. It is a luxurious space, with careful attention paid to furnishings and tableware. This restaurant will create an extraordinary time to treat yourself, a date for your anniversary, or a dinner with your loved ones.