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Located around a 10-minute walk from JR Chitose Station, Nihon no Teppen Kani Club, with seafood directly shipped from Wakkanai Port, opened in June 2023. As the name suggests, this restaurant serves freshly picked fish caught from the foreshore of Wakkanai, located on the furthest tip of Japan (Teppen means "top" in Japanese). The horsehair crab, snow crab, and red king crab, all raised in the Sea of Okhotsk, a sea of drift ice, charm customers with their condensed flavors. The seafood is processed in the company's factory, so it can be enjoyed not only boiled or grilled but also as sashimi. The Grilled Luxurious Crab Set, where customers can enjoy seasonal crab, is highly recommended. The other seafood and vegetables, stocked directly from local seafood companies, are high-quality Hokkaido products. The stylish and bright interior has a welcoming atmosphere for local customers and tourists, making it incredibly appealing. 

Yakiniku Maru Kitashinchi is located a 2-minute walk away from Kitashinchi Station, where you can savor A5-ranked Japanese black beef and other fresh Japanese beef horumon (offal meat) at a reasonable price. The menu is full of dishes such as the very popular "Specialty Negi-Tan (beef tongue with green onion)" and "Special Akami-mori (red meat assortment)," featuring various parts of the best meat of the day. The specially recommended item is the "Evil Chateaubriand," which offers excellent value for money. The restaurant has cozy counter seating and private rooms with sunken kotatsu seats, making it easy to use the restaurant according to the occasion. The fact that it is open until 5:00 p.m. is also appreciated. A wide variety of alcoholic beverages are available, including wine and champagne. It is perfect for a date or after work.

Miyako Island is a popular resort destination in Okinawa. Heaven's Truck is one restaurant to recommend for a wonderful memory of Okinawa to enjoy with your loved ones. You can enjoy a menu full of Okinawan charm in a space unified with Tiffany Blue and equipped with terrace seating and comfortable sofas. Alongside classic dishes like Taco Rice and Garlic Shrimp, there are many original items unique to the restaurant, such as "Omu-Taco Rice" and "Agu Noodles," using locally sourced ingredients. The menu also offers a variety of tropical-inspired sangrias and cocktails made with fresh fruits. Perfect for families, friends on an Okinawa trip, or Okinawa dates. This is a place to introduce, especially for those who want to fully enjoy Okinawa.

The professional staff carefully select Ginjo Ramb, which boasts a melt-in-your-mouth flavor. Kinome offers its charms in shabu-shabu and sukiyaki. A wide variety of courses are available, and the all-you-can-eat menu is especially appealing, allowing you to enjoy the delicious meat as many times as you like. In addition, you can choose a plan that meets your needs, including all-you-can-eat, all-you-can-drink, and desserts. While enjoying a hot pot, you can recharge your energy for tomorrow. The restaurant is equipped with counter seats by the window that give a feeling of openness and table seats that are easy for groups to spend time together. A gorgeous private room with gold-colored base color is also available. This restaurant is where you can spend a blissful moment with lamb meat that satisfies all your senses.

The history of Hanamitori began when the founder, Mr. Yoshiharu Kawatsu, a wholesaler of chicken in Hakata, opened a restaurant on the second floor of his store. He realized that the secret to the deliciousness of Mizutaki was the chicken itself and became involved in chicken farming himself, thus giving birth to Hanamidori chicken. Named Hanamidori for its freshly colored meat and gorgeous pink thighs, the chickens are raised healthily on special feed in an open poultry house filled with clean air and sunlight.

Nakameguro Yakiniku Hanabi is where you can see cherry blossoms in full bloom up close in spring. It is a popular Yakiniku restaurant because of its convenient location, just a minute walk from Nakameguro Station, and luxurious atmosphere. The restaurant recommends the "Special Hanabimori for 1 person", an assortment of top-grade tongues, top-grade ribs, and top-grade loin. This popular dish allows you to fully enjoy selected parts of Japanese black beef. The tables and counter seats overlook the Meguro River, so you can enjoy your meal while admiring the beautiful scenery during the cherry blossom season. Semi-private and private rooms are also available for those who want to spend a relaxing time. Nakameguro, home to many fashionable stores and businesses, is a great spot for business entertainment, banquets, dates, and women's gatherings. This yakiniku restaurant is one to visit with each occasion and need.

The history of Hanamitori began when the founder, Mr. Yoshiharu Kawatsu, a wholesaler of chicken in Hakata, opened a restaurant on the second floor of his store. He realized that the secret to the deliciousness of Mizutaki was the chicken itself and became involved in chicken farming himself, thus giving birth to Hanamidori chicken. Named Hanamidori for its freshly colored meat and gorgeous pink thighs, the chickens are raised healthily on special feed in an open poultry house filled with clean air and sunlight.

Once you pass through the ticket gate at Nagoya Station's south exit on the Shinkansen, you will encounter a representative player of Nagoya cuisine in about a minute. Located in the Taiko-dori Exit Umaimon Street inside the station, the Maruya Honten is a renowned restaurant for the famous dish Hitsumabushi allowing you to savor the charm of eel in three different ways until the final ochazuke (rice with green tea). The secret sauce based on tamari soy sauce has been replenished with traditional methods for 180 years since the late Edo period. The carefully selected eel and rice are accompanied by electrolyzed water to remove any unwanted odor from the eel, and the tea is an original deep-steamed tea. The eel is grilled to perfection, with the excess fat removed to ensure a non-fishy taste in the ochazuke. Takeout options are also available. In a serene and sophisticated Japanese modern atmosphere, you can enjoy the abundant flavors unique to Nagoya.

HILL'S LOUNGE is located in Naka-ku, Nagoya-shi, on the basement floor of the Norengai Building. It is a creative modern Chinese restaurant popular for after-parties, anniversaries, girls' nights out, and parties. The restaurant's interior is a stylish space sure to be "photogenic." In addition to counter seats, sofa seats, table seats, and fully private rooms, there is a DJ booth, which can be enjoyed as a sound bar after 11 p.m. The theme of the cuisine is "new."  The creative modern Chinese cuisine, a fusion of French and Chinese, gives the impression of fusion cuisine and offers new possibilities. The restaurant has excellent accessibility, just a 1-minute walk from Sakae Station. It can be used as a dinner and bar for any occasion, as it is an extraordinary space that makes you forget the hustle and bustle of the city.