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The restaurant Torisei Shijo Kiyamachi Branch has been in business for more than 50 years and is proud of its yakitori. The freshly grilled yakitori, flavored with a secret sauce that has been used since the restaurant started, is so delicious that it will have you smiling. Take advantage of the Oyadori Yaki with its spicy seasoning that will have you hooked. All these dishes use fresh brand-name chicken from Kyushu, with the qualities of the ingredients to their fullest. Local sake from Fushimi, Kyoto, shipped directly from the brewery, complements the delicious chicken dishes. An all-you-can-drink seasonal menu for banquets is available, making it ideal for all occasions. There are tables and counter seats on the first floor and semi-private rooms for up to 12 people on the second floor to meet various needs.

Sumibi Kushiyaki Ando offers grilled skewers and creative cuisine using brand-name chicken from Miyazaki Prefecture in a relaxed Japanese atmosphere fully furnished with private rooms. You can enjoy unique dishes prepared by a chef with a French background, such as skewers of "Nichinan chicken" from Miyazaki Prefecture, carefully grilled over quality charcoal and a la carte dishes that are beautifully presented. The interior of the restaurant is stylish yet relaxed. The restaurant is suitable for many occasions, with counter seats ideal for one person, table seats for friends and dates, and two private rooms for up to 20 people. The restaurant is easy to reach from Shinjuku Station, with just a 2 to 3 minutes walk, so this restaurant is recommended for both private and business occasions.

Hakata Motsunabe Yamanaka Main Branch has been in business in Ohashi since its founding. It's a popular spot where many people come from far and wide to enjoy the famous "Motsu  Nabe - miso flavor". Only domestically-raised beef is carefully selected for the crucial tripe. The miso used as the base for the seasoning is also carefully blended from various choices. It is rich in garlic and has a memorable impact you'll never forget once you've tasted it. While bringing out the flavor of the ingredients, it also adds depth to the broth. The broth dissolved into the soup also has a special taste when paired with the meal. The restaurant's interior has a calm and relaxed atmosphere, like a tea room or a ryokan (traditional Japanese inn), where a peaceful time flows. In addition to the deliciousness, the space also exudes charm, allowing you to spend a high-quality time.

The restaurant's name, Kan Agari, means that when sake is heated, its flavor increases considerably. The restaurant carefully selects delicious sake to warm from all over Japan and serves fireside-cooking dishes that go well with it. A specific recommendation is the Grilled Fresh Fish of the Day. The fresh fish of the day, which changes daily and comes directly from the fishing port, is roasted over quality binchotan charcoal, and the flavor of the fluffy, savory grilled fish and sake complement each other. Dishes made with seasonal ingredients, such as whole simmered fish, are prepared to match the flavor of the sake. To finish the meal, rice from Mr. Yoshimitsu Honda, the best rice grower in Japan, is cooked in Nambu Ironware. The old-fashioned furniture and tatami floor create a nostalgic and comfortable atmosphere. This restaurant is recommended for a meetup after work, meeting friends, or banquets. 

The restaurant is a 3-minute walk from Sendai Station and is in a great location near many tourist attractions and hotels. Their menu is full of Miyagi and Sendai specialties such as Sendai beef, thick slices of grilled beef tongue, oysters, sea squirt, mackerel from Kinka, deep-fried tofu with a triangular pattern, and leaf-shaped fish cakes. You can enjoy a relaxing atmosphere in one of their 20 private rooms, at counter seats around the fireplace, and in seats with a night view. They are an authentic izakaya (Japanese pub) popular among tourists and businesspeople entertaining clients as well as foreigners.

Jingisukan Eijin Bettei opened in December 2022 in Hirafu, Niseko in the Town of Kutchan overlooking Mount Niseko Annupuri. You can enjoy fresh lamb meat directly shipped from Australia without being frozen even once in a wonderful setting surrounded by nature. Considering its quality, the all-you-can-eat meal option is reasonably priced and highly satisfying. Raw Lamb Shoulder, grilled in a pan they developed, throws out the conventional concept of Genghis Khan with tenderness and rich flavor unique to fresh lamb. They also have a wide selection of rare brands of Japanese sake and Japanese whisky. The restaurant can also be reserved for a private party of about 20 people.

Hakata Motsunabe Yamanaka Akasaka Branch offers their pride of  "Motsu Nabe" in the adult city of Akasaka. The standard is soy sauce flavored, but also the miso-flavored Motsu Nabe, blended with several kinds of miso, is a novel taste. The rich aroma of garlic and the depth of flavor are unforgettable once tasted. The special course, where you can enjoy various famous dishes, is also popular. The interior of the store exudes sophistication and modernity. The luxurious lobby boasts a reception area, creating a hotel-like ambiance. The restaurant features elegantly designed private rooms, ample seating and contemporary table arrangements, making it a perfect spot for adult social gatherings such as dates and business meals.

Hakata Motsunabe Yamanaka Hakata Branch is proud of its Motsunabe hot pot. This delicious dish will win you over once you taste it. The restaurant uses only domestic beef, and its original miso flavor, a blend of several kinds of miso, is quite popular. Garlic is what gives the dish its rich taste. The aroma and rich flavor of the garlic make the dish even more delicious. Special courses such as Vinegared Beef Motsunabe and Chili-seasoned Roe are available only at Hakata Branch. The restaurant has an exotic colonial decor with European and Asian influences. You can savor a moment of elegance in an atmosphere like that in a fine-dining restaurant. 

A 2-minute walk from Shinagawa Station's Konan Exit. Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) Based on the concept of "delicious food is delicious as-is," they offer food, drinks, and a setting that adults can enjoy! The rounded counter seats around the grill are especially well-liked! They mainly serve robayataki and have seasonal fish from the Toyosu market and vegetables directly from the farm! In addition, off-menu sake items are available!