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SHISHA LOUNGE MARRAKECH is a dining bar just a 3-minute walk from Tenjin Station. The inside is dimly lit by lighting and chandeliers obtained from Morocco. It features arrangements of European antique sofas and furniture, giving Marrakesh both an international mood and a relaxed atmosphere. The expansive menu has both Western and Middle Eastern cuisine, and all dishes, including the cake and dessert, are carefully handmade. They usually have over 70 kinds of cocktails, and they can even make drinks that aren't on their menu. In addition, they have many options for alcohol, including beer and highballs, and soft drinks, including coffee, black tea, and herb tea. This restaurant is recommended not only for those who enjoy shisha but also for those who want to enjoy an exotic atmosphere and cuisine.

Only 1-minute walk from [Yokosuka-chuo] Station on Keikyu Main Line. This yakiniku (Japanese BBQ) restaurant is operated by the old-established meat shop [Yokosuka Matsuzakaya] in Yokosuka city, with over 110 years of history. Their truly savory meat is carefully-selected by the master who has a deep knowledge of meat and strong passion. Their motto is [to hand cut the meat] and [not sticking to brand meat]. They serve only the Grade-5 Japanese black beef, by perfectly cutting the best cuts of the day to bring out its savoriness to its maximum. Their [Recommended Assortment] is an assortment of the day, with the amount adjusted to the number of the people. It is not bad to enjoy meat in a dynamic way, but at this restaurant, it is recommended to take your time and enjoy the taste of the meat. 

Since its foundation in 1997, [Yakiniku Tatsumiya] has been loved by local people. They mainly serves domestic wagyu beef, including Yonezawa beef. As a butcher shop runs this restaurant, you can have fresh and quality meat at a reasonable price. They also offer a wide range of side dishes, such as [Yaki Bibimbap (grilled bibimbap, mixed rice)] and [Reimen (cold noodle)]. For seasoning, rock salt is available as well as sweet house-made sauce. They will bring out the flavor of meat to the maximum. You will be welcomed warmly by the friendly staff members in this at-home-atmosphere restaurant brightened by the lightning. Great for any occasions, for drinking with your friends, company party, or family dining.

[Yakiniku NAKAO] is the place where you can savor Miyakogyu beef, which is characterized by its tenderness and fine meat texture. As they purchase a whole Miyakogyu, you can also have some of the hard-to-get cuts. With [Assorted plate of six kinds of hard-to-get cuts of Miyakogyu beef], you can taste those six kinds of rare cuts. Dishes with the island specialty ingredients, such as Shima-rakkyo (Okinawan shallots) and Agu pork, are popular with tourists as well as local people. They also have an extensive range of drinks, including awamori [Ryukyu Ohcho] and shochu [Kuro Kirishima]. All-you-can-drink menu, which is great to have with your meal, is also available. The chic interior of the restaurant creates a sophisticated atmosphere. They have private rooms, so this place is suitable for business meetings as well. Enjoy a blissful moment at this high class yakiniku restaurant.

Enjoy our authentic [shabu-shabu (sliced meat parboiled with vegetables)] and [sukiyaki (hot pot stew)] using carefully-selected high-grade domestic ribeye, served with the white sesame dressing for shabu-shabu, and the secret sauce for sukiyaki. Our chef recommends [Sakura Course], where you can select [shabu-shabu] or [sukiyaki] that includes domestic sirloin beef grilled in a ceramic pan. Contact us the day before you visit for a birthday cake only available at the course [Sakura Course] or [Kikyo Course]. If you are a wine lover, [Sauteed Foie Gras Seasoned with Miso] will complement. Our restaurant has a relaxing atmosphere. Ask to book the whole restaurant for up to 40 people.

[Yakitori Miyagawa], 1 minute walk from JR Yotsuya Station, is a yakitori (chicken skewer) restaurant with mainly the counter seats. This old-established restaurant was established in 1949, started as a wholesale shop specializing in chicken. Our specialty is yakitori which are carefully prepared one by one, using pure domestic jidori chicken. This specialty has satisfied many gourmets. Inside the restaurant has a Japanese-modern space with a luxurious atmosphere. We have sophisticated table seats, box seats which can also be used as semi-private rooms, and counter seats with a counter made from a single piece of cherry wood. Counter seats are highly recommended to enjoy watching our chef working at a brisk pace, and to enjoy reasonable courses available only at the counter seats. This popular restaurant in Tokyo also serves the original sake (Japanese alcohol) created in collaboration with an old-established sake brewer, and fresh vegetables directly sent from their production sites.  

At [APA HOTEL Kanazawa Ekimae Arcen Ciel], fully enjoy the cuisine made with an abundance of the local ingredients from Hokuriku, while enjoying the exquisite night view from the 14th floor. This restaurant offers various plans such as party plan, after the party plan, girl's party plan, and anniversary plan. Reservations can be made through the internet, so feel free to give it a try. Also, enjoy wine and cocktails with dishes prepared by a skillful chef. A sommelier, who is also actively working as a bartender, will select the best drink for you. Please visit for various occasions, such as sightseeing and anniversaries, to enjoy the charms of Ishikawa.

"Osteria" means a casual wine bar in Italian. The owner, Toru Fukuma has experiences of French cuisine as well as Italian. The combination of Italian cuisine, which simply brings out the best in the ingredients, and systematically established French technique create a strong rich taste. The sauce using consomme or broth further enhances the quality of main ingredients. The food is, of course, accompanied with Italian wine. "Wine for food and food for wine" is what [osteria quinto] wants to be. You can enjoy the marriage of wine and dishes enhancing each quality on the counter at ease.

Our motto is [from Kumamoto to the world!]. At our beer hall, you can fully enjoy our self-manufactured craft beer made with local ingredients from Kumamoto. In addition to 3 different original draft beers from the keg, we also serve as many as 25 kinds of craft beer carefully-selected from inside and outside Japan. Our cuisine includes popular gorgeous meat dishes such as [Teppanyaki (grilled on an iron griddle) Fillet of Domestic Beef] using local beef from Kumamoto. We use only high-grade ingredients such as Parmigiano-Reggiano cheese matured for 18 months. Our wide and stylish space, reminiscent of NY, can accommodate up to 50 people, ideal for a party or banquet. Casually visit us alone also, as we have a counter and standing seats as well.