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[KATSUDON] is the old-established restaurant, where its main branch is located in Hozenji Yokocho, Naniwa. You can also fully enjoy the taste of Osaka in this branch in Umeda Sky Bldg. with the same antique atmosphere of the Showa period. Our No.1 recommendation is [Katsudon (rice bowl topped with cutlet)], very unusual from the other katsudon, cutlet and rice are served separately, with just cooked rice in a bowl and the cutlet in a very hot copper pot. Enjoy them separately, or topping the cutlet on the rice to enjoy the taste of rice absorbing the broth. You can fully enjoy different textures and tastes depending on your preferred way of eating. Melting and fluffy egg will stimulate your appetite. Enjoy eating katsudon in a space created in style of old Showa period. As we serve 10 different kinds of katsudon, you can select the one you feel like having that day. Once you experienced our Katsudon, you may find yourself coming back to us repeatedly! Enjoy comfortable restaurant serving tasty d

A standing bar has opened in Kyoto where you can enjoy unique and creative cocktails. Enjoy our vivid and tasty cocktails using craft gin carefully-selected from all over the world. Among our drinks, [THE ROOTS] with burdock, ginger and dandelion root, and [BOTANICAL GARDEN] with rich aromas of lavender and rosemary, are especially recommended. The inside of the bar is designed imagining roots absorbing water from the earth. We adapt a moire effect in a small space to create a [dazzling] atmosphere. This bar is suited for various occasions, such as a date or visiting alone on the way home from work. Welcome to the endless delightful world of cocktails.

We are a doughnut shop in Kyoto Tower Sand to offer healthy doughnuts without using eggs. All of our doughnuts are hand-made, original, using natural yeast. Enjoy the nice and chewy texture of the dough using natural yeast. There is a variety of flavors such as standard [Plain], sweet-and-sour [Strawberry with Grains] with a cute look, [Kinako (a soy bean flour) made with Tamba Black Bean], and aromatic [Cinnamon Grace], and other various limited-season flavors. Our doughnuts are recommended for children with an egg allergy, a tasty healthy gift, and a souvenir. Flavors using Japanese ingredients, such as [Kinako Made with Tamba Black Bean] and [Matcha Green Tea], are especially popular among foreign guests. 

We serve a wide variety of alcohols from rare sake (Japanese alcohol) to popular brands. Exquisite local sake from all over Kyoto and Kyoto craft beer comes highly recommended. You can also enjoy Amazake (a sweet Japanese drink made from fermented rice), a recent hot topic served as our original cocktail. If you are a sake lover, [Sake and Beer Tasting Set] is also recommended. It is OK to bring your own food purchased from other shops in Kyoto Tower to enjoy with our alcohols. We irregularly hold events with sake breweries to introduce the charms of Kyoto through these events and our drinks.   

Enjoy our rich and deep tasting soup created by our special methods. Our ramen noodles, seeking for the possibilities of tonkotsu (pork bone stock), are attracting attentions of ramen lovers, not only from Fukuoka but also inside/outside Japan. [Shiromaru Motoaji] is our original taste since the establishment, which has always been very popular. Enjoy its fine noodles perfectly mixed with a mild-flavored soup. The other of our two specialties is [Akamaru Shinaji] with a flavor oil and spicy miso paste to bring out the original savory taste and rich flavor. Also, enjoy stimulant [Ippudo Karaka Men (spicy noodles)]. Other popular menus are juicy [Hakata Hitokuchi Gyoza (bite-sized potstickers)] which goes well with beer, and rice menus such as [Mentaiko Gohan (rice topped with seasoned cod-roe)] and [Hakatanochikara Meshi (rice with the power of Hakata)]. Our location, on the 10th floor of [KOOTEN] directly-connected to Hakata Station, is suited for various occasions. 

Ramen Daisenso TOKYO Suidobashi Branch is located in an area near offices and schools, about a 2-minute walk from JR Suidobashi Station. Sharing the taste of a new brand born from a big crowd-pleaser ramen shop in Kansai, Jinrui Mina Menrui, it also offers an original menu to suit Kanto tastes. With a chicken broth made from Nagoya Cochin chicken, house-made medium-thick straight noodles made from whole wheat flour, and tender chashu pork cooked at low temperature before being delivered directly to the restaurant via flash freezing, its ramen is a true masterpiece. It can be lavishly topped with up to five pieces of chashu pork. The restaurant has a stylish atmosphere that overturns the image of a conventional ramen restaurant, with counter and table seating. Two kinds of Belgian beers are also available on draft.

Steak Hikaru specializes in beef steak made with Australian Wagyu cattle (named so because it has the genes of Japanese Wagyu cattle) grain-fed for over 400 days. During the transportation, the meat is chilled, not frozen, to keep the flavors locked in. The restaurant is not only committed to preparing high-quality steak, it is also home to the original [Hikaru Sauce] and [Onion Base], which is created by the chef himself. Choose your favorite sauce from any of the two and enjoy! Okinawans usually eat yakiniku or steak while drinking alcohol, though it can be both enjoyed with or without drinking. A lot of customers drop by the restaurant before going home from work. If you want to enjoy a high-quality steak in a tranquil environment, give this restaurant a try.

[Campbell Early], with a showcase displaying various colorful fruits in a row, offers sweets using fresh seasonal fruits. All of our sweets use an abundance of fresh ripened fruits, as we are directly operated by an old-established fruit shop established 80 years ago. Fruits are the main ingredients for even our pancakes, where the dough, fresh cream, ice cream, and sauce are made to create exquisite combinations with fruits, bringing out their original savory tastes. Our menus limited to the seasons, are available only in their seasons, so please visit us to encounter the tastes for a once-in-a-lifetime opportunity.

This tea house makes use of a 100-year-old kominka (old Japanese house) that's registered as a cultural property and has the perfect atmosphere to match the small castle town of Inuyama. Sitting in the Japanese modern tea house, guests will feel like they've slipped back in time as they enjoy Inuyama's famous dengaku (grilled miso skewers), as well as sweets such as zenzai (sweet red bean paste) and shaved ice (summer-only). The food is not only delicious but also visually appealing, with a cute appearance that makes one feel happy just to look at it. Apparently, there are even some customers who travel from far away just to take pictures for their social media accounts. The owner, Mr. Kuze's efforts to boost the local economy extends to the tea house's use of local specialty products, including tea from Inuyama and locally-made pottery. This is a cozy spot loved by both travelers and locals alike.