Restaurant Search

UOHIDE only offers the best fish! Although high-priced fish is always tasty, UOHIDE can procure delicious fish at low prices because we have a good eye for fish. The restaurant is homey, with seating available for single diners! Enjoy seasonal fish, delicious fish, and various alcoholic beverages with your friends!

SHOGUN BURGER Shinsaibashi Branch, located in Shinsaibashi, one of the busiest shopping areas in Osaka,  is a popular restaurant with many overseas tourists. Its greatest feature is the 100% Wagyu beef patty. The coarsely ground meat, which contains some tendon, provides an exquisite balance of flavor spreading as you bite into it and a satisfying texture. The key to the satisfying burgers is the cheddar cheese, sourced through an exclusive route, which goes well with the Wagyu beef. In the stylish restaurant, the table seating at the end of the room is especially popular, where the trademark neon sign is definitely Instagrammable. In 2022, the restaurant won the top prize at the "Japan Burger Championship" and was also ranked 6th at the "World Food Championship" held in the same year. Enjoy its authentic and exquisite hamburgers.

Mia Bocca is a great place to go for a casual taste of authentic Italian cuisine. Close to the station, its natural taste interior is perfect for enjoying a meal in a casual atmosphere. On sunny days, the terrace seats offer a refreshing open-air dining experience. The menu features authentic dishes reminiscent of Italy, including carefully made pizzas, pasta, and risotto. Each dish is prepared using Hokkaido ingredients nurtured by the region's abundant nature. Carefully selected ingredients, from flour to potatoes, eggs, and dairy products, decorate the plates and pair well with drinks. Enjoy authentic Italian cuisine prepared with nature's bounty to your heart's content.

Enjoy our fresh seasonal seafood with the rich variety of sake that we have ordered from all over Japan. While Kumamoto is famous for horsemeat, Aka(red) wagyu beef is lean, delicious and good quality meat that you should definitely try. The recommended cooking method to enjoy the best flavor of the meat is tobanyaki (grilling on a ceramic plate.) We recommend a menu that actively incorporates ingredients that you are not normally familiar with. At the time of your reservation, we will ask about the occasion for using our restaurant, and your preferred ingredients. We will respond to requests as much as is possible. We offer private rooms for every kind of anniversary and celebration, as well as for meetings or spending a special time with the important people in your life. Our richly vivid cooking incorporates a sense of the season. Our staff wear Japanese style clothing to create a traditional atmosphere.

Kumamoto Prince Garden Yamamuro Okubo is a highly acclaimed restaurant with a reputation for serving high-quality local meat dishes of Kumamoto while enjoying the best panoramic views. As you step inside the charming building on a hill, the savory aroma of grilled meat welcomes you. In this stylish restaurant, you can enjoy meals using local, high-quality beef and vegetables from Kumamoto, based on the owner's commitment to "local production for local consumption." Recommended is the buffet, which features four courses, and the meats are all of the best, carefully selected by expert chefs who have been in the meat butchering business for many years. Why don't you enjoy the beautiful view and taste the best yakiniku, which will surely satisfy those who love meat cuisine?

Different from Edomae-style eel, our [Jiyaki Unagi (eel grilled without steaming)] is slowly broiled with Binchotan-Charcoal. Enjoy the aromatic [Hitsumabushi (chopped grilled eel on rice)], a specialty of Nagoya, in 3 different ways. Other than eel, various Nagoya specialties are also offered, such as chicken wings and miso skewered cutlet. The box seats (for up to 4 people) in the corner of the restaurant are suited for various occasions. In Tokyo, enjoy the authentic taste from Nagoya!   

A meat bar located in LUCUA Osaka, Umeda. It mainly offers high-quality red meat produced with the utmost environmental and animal welfare consideration, plus meat from regenerative livestock farming and rare seasonal Hokkaido ingredients. The spacious bar has 72 seats, including counters, tables, and semi-private room seating. The semi-private rooms with a sophisticated adult atmosphere are perfect for a special time with an important person. They are also recommended for various scenes, such as anniversary dates and business entertainment. Counter and table seating is great for everyday dinners and casual lunches. Various vegan dishes are also available so diners can gather around the table with friends from different food cultures. It is the flagship restaurant that is dedicated to "recycling-oriented livestock production.

The highest grade of beef in terms of marbling excellence is the A5 rank, Grade 12 (Jyuni in Japanese). Sukiyaki Jyuniten is a restaurant that takes its name from 12 and serves the best cuisine. The restaurant's specialty is the finest Wagyu beef, selected by professionals. In addition to the signature Sukiyaki, the menu includes Shabu-shabu, Oil Grilled, and Beefsteak, allowing customers to choose their favorite part and cooking method. Aside from the course menu, the restaurant offers various a la carte dishes such as "Wagyu Beef Sashimi" and other raw meats. You can have a luxurious time while enjoying fine sake and gastronomy. The restaurant, with its Japanese atmosphere, has private rooms as well as table seating. It can be used for various purposes, from casual dinners to business entertainment and even for special occasions. 

Tezuna handrope sushi stuffed with celeries and shimaninjin (yellow carrots) comprises a colorful, bright and superb assortment of items such as squid sushi, chrysanthemum-style; salmon; scallops and sweet shrimps with conger and maguro (tuna). Combined with toothed merdicks, Japanese radish, and Choucho Nanjing, you'll feel as if spring is here. Mochi pork from Shizuoka Prefecture, with care paid even to the pigs' feed. This tender meat can be marinated in shio-koji, slowly simmered, or used in other cooking methods. Simmering with brown sugar is particularly good, as it richness mixes well with the umami of the pork. Our hospitality is sincerely conveyed by serving tea to our customers; this is our basic service. Also, while deciphering the situation, we provide every kind of service ranging from reception to serving our customers. Our restaurant interior is divided into two areas: individual rooms which have trees as the underlying tone, and counter seats where you can enjoy chatting with Chef Kimura. We c