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All fruits are fresh and never frozen at this bar. Preparation begins when the order is received so you can enjoy the full flavor of the luxurious fruit. Try the unique fresh sours that you won't find elsewhere.

Hamayakitaro Jimbocho Branch is a restaurant featuring seafood cuisine where you can enjoy seasonal delicacies in a relaxed atmosphere. It offers fresh seafood in a wide variety of styles, from the classic sashimi to a la carte dishes with a little extra effort, to the restaurant's specialty, "Hamayaki," served on a tabletop stove. The menu includes various alcoholic beverages that go well with the food, such as a slightly luxurious domestic whiskey. Courses that include popular dishes and all-you-can-drink for two hours are also well-received. With four courses to choose from according to your budget, the restaurant is useful for everything from regular drinking parties to seasonal events. Equipped with tatami rooms and private rooms, it is a Japanese-style izakaya with delicious seafood dishes that can be used for various situations.

Shimotsuki at Hasunuma-cho, Itabashi-ku, is a stylish-looking izakaya where you can enjoy conversation and drinks in a modern, sophisticated, yet relaxed atmosphere. The relaxing space featuring counter seating suits everyone from a single person to a girls' night out. The drink menu offers a variety of Western and Japanese liquors, including Sapporo Beer "Shirohonoka," standard shochu highball, whiskey, and sommelier-selected wine. There are also various food items on the menu to accompany your drinks, such as house-smoked dishes. The at-home atmosphere of the restaurant is ideal for everyday use, whether it is a time to chat with friends or a drink by yourself. Why not spend a pleasant moment in front of Motohasunuma Station?

Robata to Oden Kyosuke, popular in Shinjuku and Shinbashi, has opened in Kinshicho! You can enjoy fresh seafood directly shipped from all over Japan in various dishes such as Sashimi, Nigiri Sushi, and simmered dishes, not to mention Robatayaki (food cooked on a grill), the signature menu. Another signature item, oden, is available in three flavors: Kansai, chicken, and duck broth. The restaurant is a stylish modern Japanese space equipped with private rooms. It can be used according to the occasion, with sunken kotatsu seats for up to 20 people, recommended for dates and banquets, and counter seats for solo diners to relax comfortably.  A large selection of sake is also offered! Why not spend a "delicious and relaxing time" at Kyosuke in Kinshicho tonight?

Hirokatsu's specialty is kushikatsu (deep-fried skewers). It offers crispy fried kushikatsu and a variety of side dishes. Please feel free to contact the restaurant for large banquets such as welcome and farewell parties.

Right next to JR and Keisei Ueno Station!! Hirokatsu offers superb kushikatsu (deep-fried skewers) made with carefully selected ingredients. You can enjoy delicious, crispy fried skewers on your way home from work. The kushikatsu are fried crispy with beef fat and have a unique aroma that is addictive when you put them in your mouth. Many kushikatsu options are available, made by meticulously chosen ingredients.

Genkaya is a yakiniku restaurant known for its various horumon (innards) dishes. Offering excellent value for money, its signature "Gyutan" (beef tongue), seasoned with house-made salt sauce and the refreshing scent of lemon, is exquisite. The generous rice dishes are also quite appealing. The restaurant is conveniently located near the station. Also, it provides an all-you-can-eat plan with about 60 different dishes. Counter seating for two is available for dates, and there is also table seating for larger groups. The all-you-can-eat plan is perfect for banquets. This restaurant comes highly recommended as a yakiniku spot suitable for various occasions.

Located in the Senkyaku Banrai complex directly connected to the Shijo-mae Station, Toyosu Kinpura is a unique oden bar where you can enjoy delicious oden, sashimi, and a wide selection of sake. The Oden, provided by a company that has been selling Oden ingredients for many years, features a wide variety of ingredients, such as flavorful fish cakes and deeply flavored daikon radish, all of which are of excellent quality. You can also savor fresh sashimi from the Toyosu Market, including whale meat. The restaurant's extensive lineup of original craft beer, sake, whiskey, wine, and champagne perfectly complements the oden and sashimi. Whether you're dropping by casually or exploring the Toyosu area, all items on the menu are available for takeout, allowing you to enjoy them while strolling through the neighborhood. Indulge in the casual enjoyment of Japan's beloved comfort food, oden.

Wasai Yakura is located in the middle of Komachi-dori, a popular street for gourmet strolling in Kamakura. It is a Japanese restaurant loved by both locals and tourists as the "original shirasu-don (whitebait bowl) restaurant." It serves a variety of delicious dishes unique to Kamakura, such as morning-caught Shonan shirasu, fresh Kamakura vegetables, and seasonal seafood directly from the Misaki Fishing Port. Rice bowls and set menus are especially well prepared, with a wide range of items from standard dishes such as "Yakura's Specialty Kama-age Shirasu-don" and "Yakura Gozen" to excellent selections of bluefin tuna and fresh sea urchin, as well as seasonal set menus. Various drinks are available, including a collection of delicious local sake from Kanagawa Prefecture. The spacious restaurant, which has a first and second floor, offers a comfortable wooden atmosphere, and its warm hospitality is well-received. This restaurant is an ideal place to enjoy authentic Japanese cuisin