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Among the many sushi toppings, tuna is one that makes you feel delighted. The best place to enjoy it is at Oku in Nishiki 3-chome. The owner, who also runs a tuna wholesale business, demonstrates his skills as a chef, serving mainly tuna and other seafood and seasonal delicacies. The restaurant only uses domestic natural raw tuna and selects the best seasonal seafood. As the restaurant's name suggests, it also specializes in fried skewers in addition to sushi, allowing customers to enjoy both fresh seafood and fried food at the same time. Various courses and a la carte dishes are available, making the restaurant flexible and enjoyable depending on the occasion. There is also a wide selection of drinks, such as sake and wine, to go with the sushi and Japanese food, and the restaurant is open until 3:00 a.m. is very useful! The restaurant also offers special courses for overseas guests and is recommended for traveling gourmets in Nagoya.

You can enjoy the best selection of beef and its special parts at Kintan. The "Platinum Yukhoe with Truffle and Awayuki Salt," with glossy meat laid out on a plate and sprinkled with truffles, has a great impact. The restaurant's namesake, "30-Day Aged Premium Kintan Tongue," will surprise you with the tenderness of the beef tongue. The restaurant is creative in its use of ingredients and how it presents its dishes, such as "Japan's Best Liver Grilled on Stone," which you grill by yourself. It has counter seats where you can sit comfortably, tatami rooms with a Japanese atmosphere, and private rooms. You can enjoy courses and a la carte dishes using seasonal ingredients in a relaxed space. Various bottled wines are available, so wine lovers should ask the staff. Recommended for a treat for yourself, business entertainment, dinner, date, or anniversary.　

Yoshinari Honten, located on the first basement floor of Marunouchi Brick Square near Tokyo Station, is a sister branch of the popular seafood restaurant in Shibuya. Since its opening in 2019, the restaurant has been loved by people of all ages at Tokyo's land gateway, serving various dishes that bring out the best of natural fish and alcoholic beverages such as sake that go well with the seafood. In 2024, new menu items appeared at this remarkable restaurant. Three sushi courses that include authentic sushi and seasonal Japanese cuisine can be enjoyed only on Saturdays, Sundays, and holidays from 12:00 pm to 8:00 pm. The "Premium Nigiri 10 pieces Course" is especially satisfying both in taste and quantity. There is also a plan that includes a sushi-making class for nigiri and rolls. It is well-received by domestic and international guests traveling to Tokyo, who can fully enjoy the delicious and valuable sushi-making experience.

Rikuu is located a 3-minute walk from Ebisu Station. It offers Japanese cuisine prepared by skilled chefs using seasonal ingredients. Each dish is exquisite, made using various techniques to bring out the best of the flavors of the early, mid, and late seasons. In the calm, modern Japanese-style restaurant, there are counter seats to enjoy your meal while watching the chef at work, table seats with the warmth of a single piece of wood, and a private room perfect for anniversaries. A wide variety of wines from around the world chosen by a senior sommelier and sake selected by a sake expert are available. Pairing plans with seasonal dishes are prepared in a variety of ways, and many people visit the restaurant for the marriage of the cuisine and sake.

Niku Kabuku is a restaurant where you can relax and enjoy "Niku Kappo" (meat cooking) menus featuring the highest quality A5-rank Japanese black beef, seafood, and seasonal vegetables shipped directly from Toyosu. The chef, Mr. Yamamoto, who has explored cuisines from all over the world, and has served as the host of receptions for state guests, puts his heart and soul into his cooking skills. He always remembers to appreciate the producers and the people who visit his restaurant. The dishes that connect those two, filled with the chef's thoughts, include the "Charcoal Grilled Chateaubriand" and "Charcoal Grilled A5 Zabuton (chuck flap) Mini Toast with Truffles," both of which take an hour to cook and are not to be missed. You will smile when you enjoy them with fine wines such as the popular "Opus One"! Why not visit with your loved ones?

Kokoromai is located in a quiet residential area that is a 10-minute walk from Shirokane-takanawa Station. It is a Japanese restaurant that carefully prepares and serves daily meals that build the body rather than meals for special occasions. Respecting the Japanese spirit of "appreciation for the life of the food ingredients," the restaurant uses naturally grown or wild-crafted ingredients in every menu item. They think carefully selecting ingredients that have lived in a more natural environment leads to an appreciation for life. All dishes served are skillfully prepared, making the most of the ingredients' unique flavors. Sake pairings can also be enjoyed. The dishes, which are rich in flavor, can be enjoyable in a relaxed atmosphere and have been well received as "home cooking that Japanese people want to eat." If you cannot finish the rice, it can be made into onigiri (rice balls) to take home.

A top-quality restaurant where you can relax and unwind. It offers the perfect atmosphere for both work and private occasions. Enjoy carefully selected Japanese Black Beef and traditional Japanese cuisine in private rooms tailored to different preferences. During salon time, appetizers and drinks at the bar counter are available. The restaurant can accommodate your request for lunch time.

Hibikorenikujitsu is located on the first floor of a building about a 5-minute walk from Yodoyabashi Station and Higobashi Station. You can enjoy course meals of carefully selected Wagyu Beef. The restaurant offers exquisite dishes mainly featuring "Pure Tajima Usunaga Beef," considered super rare among Tajima beef, known as the root of Wagyu beef. The "Meat Sushi" made in front of your eyes by a skilled chef perfectly balances the red rice and the meat. The "Yakiniku" is perfectly grilled over a charcoal fire, and the house-made miso sauce enhances the flavor. Monthly courses are available by reservation only. During dinner time, there is an all-you-can-drink service, including alcohol. It is recommended not only for visiting on anniversaries, but also as a place to entertain meat-loving guests.

Receiving a one star rating in Hiroshima restaurant guide, "hiroto" became one of the best restaurants in Hiroshima both in name and reality. 4 years have passed, and the restaurant is now moving into a new stage to take a new look into the ingredients. Purchasing process of ingredients based on somehow brand focused attitude has been changed. We now visit to the production sites, listen to the farmers, and decide whether to buy. Although it is little by little, the attitude to the ingredients has been changing. The new approach stimulates chef's core concept which is to bring out original taste of the ingredients, and it became a new step forward in the pursuit of taste quality. Of course, the elegant atmosphere, the unique selections of Bourgogne, and other wine welcome guests as the way it was. Our restaurant will never cease attracting your appetite.