Restaurant Search

Starting with Ristrante la Brianza, which opened about 20 years ago, Mr. Yoshiyuki Okuno has produced unique Italian restaurants with various approaches. DepTH Brianza, which opened in Azabudai Hills, is a restaurant that, as its name suggests, expresses the "depth" that he has cultivated over the years. The restaurant offers guests a variety of the finest ingredients from producers with whom it has close relationships. With only 12 seats, the restaurant's mansion-like interior provides a special atmosphere while the warm hospitality ensures a relaxing and comfortable dining experience. You can enjoy your private time with your companion or catch a glimpse of Chef Okuno at work in the kitchen. It is a place you will come back for more.

The best is not enough. Going beyond the best. Kyu is a high-class shabu-shabu restaurant limited to three rooms each day. You can enjoy a luxurious time with completely private rooms and carefully selected shabu-shabu. (early reservations are recommended due to high demand). It is equipped with 4 luxury rooms: 2, 3-4, 5-8 people, and a VIP room. They can be used for a variety of occasions. There are private karaoke rooms and massage treatment rooms in the same building. Please feel free to make any inquiries to the restaurant. Surprise arrangements such as "Meat Bouquet" and "Anniversary Plate" for birthdays and anniversaries are also popular.

A hideaway where a moment of bliss awaits you to taste the blessings of Kumamoto. It offers exquisite course menus with a lavish combination of carefully selected Kumamoto ingredients as main. One of the most notable items is a one-person hot pot that appears as the main dish of the course. You can enjoy the chef's innovative ideas that shine with originality. In addition, the pairings available are varied and impressive. The price range is wide and includes everything from casual naturals to deeply flavored vintages. Ingredients directly from Kumamoto are always served fresh and enjoyed with beautiful cutlery that enhances the creative dishes. The restaurant is ideal for various scenes such as anniversaries, dates, dinners, girls' parties, and wine parties. The time spent in pentolaC will be memorable.

Ginza Yukari offers special courses incorporating the traditional Japanese seasonal event, the 24 solar terms. The chef presents his best dishes under the theme of "Kenbishokuen—Food that connects health and beauty."  Each dish is a once-in-a-lifetime treat that uses the most seasonal ingredients. With your eyes and tongue, you can enjoy the sense of the season provided through the ingredients, such as the fragrance of fresh greenery in spring and light dishes in summer, which will whet your appetite. The restaurant's interior, with its Japanese-style architecture, furnishings, and paintings of Heian-period scenery and literature, has a calm and noble atmosphere. It is equipped with counter seats and private rooms, making it suitable for various occasions, such as formal events, business entertainment, and dinners with overseas guests.

A master tuna dealer who has worked for a long-established tuna wholesaler supplying first-rate tuna to many famous restaurants for 68 years has now become independent. Fascinated by his connoisseurship of tuna, the first-class sushi chef and sommeliers agreed to join him in this ultimate collaboration of a tuna master and a first-class chef. The restaurant's pride is, above all, incredibly delicious tuna. The marriage of nigiri techniques and sake pairings created by professionals in their fields elevates precious ingredients and overwhelming dining experiences to new heights. The restaurant has a counter made of a white cedar plank with 7 seats and 2 private rooms where customers can comfortably relax. Operates a reservation-only system and starts all at once. It is great for meeting friends, entertainings, dates, and family gatherings. 

A young chef trained at a Michelin-listed restaurant demonstrates his skills at Koho. In China, a "tiger (Ko)" means "talented young people." The restaurant's name Koho means, "Even if you don't have the talent yet, cultivate it and work hard to reach the peak." You can enjoy a wide variety of small Chinese plates in this restaurant. There are always more than 20 dishes, sometimes more than 30, using carefully selected ingredients such as shark's fin, abalone, and other high-end Chinese ingredients, as well as vegetables from the Noto Peninsula in Ishikawa Prefecture. Each dish is full of surprises to delight guests. Savor them with "alcohol pairing," which offers suggestions of wine, Shaoxing wine, and other alcoholic beverages to match the dishes. You will enjoy a blissful time.

The owner, who has been honing his skills as a sushi chef for many years, prepares delicious sushi without any compromise. You can experience his extraordinary taste at Sushiya Hajime. The owner visits the market personally to select seasonal fish and vegetables. He purchases from reliable wholesalers who specialize in each ingredient. The menu is only "Omakase Course," featuring sushi and seasonal dishes. Seasonal ingredients are used, providing a variety of tastes each time you visit. For drinks to be enjoyed with food, various types of sake with different aromas and flavors are recommended. The brands are carefully selected to vary according to the season. Through the door with a hideaway atmosphere, you will find a Japanese cypress counter. Experience a blissful moment with dishes prepared with sincerity and respect for visitors.

Next to the Musashi Ichinomiya Hikawa Shrine, ICHI-NO-YA has been welcoming guests since its establishment in 1885. The restaurant's traditional "sukiya-zukuri" architecture and the beauty of its Japanese garden offer a unique dining experience. The dishes prepared with the delicate skills of the chefs are masterpieces of carefully selected ingredients, which are made even more deeply flavored. Alongside Japanese sake, there is also a variety of Western spirits, like wine, providing plenty of drink choices. All seats are set up as private rooms, allowing guests to enjoy their meals and drinks in a private setting. Please note that an additional 550 yen/person seat charge (not required for weekday lunch) and a 10% service charge will be added. Why not take a break from the hustle and bustle of everyday life and savor a special moment woven by Japanese tradition and fine cuisine?

Many of our regulars visit just to eat our unique Ono Special rolled sushi, containing broiled toro (fatty tuna), finely chopped baby onions, and plenty of wasabi. We always pick out the best tuna from the market in Tsukiji every day, buying only from the best producers. Ono says, "We are a small restaurant, and we aim to provide comfort in this intimate space." He focuses on searching for new ingredients and cooking methods in his goal of pursuing great taste. Ono also likes to foster new talent. On Sundays, his day off, assistant chef Jun Yomeyama runs the restaurant (renamed Sushi Sora for the day), and prices are discounted by 30% because Ono himself is not making the sushi.