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[Yokikan] is a tower built in the middle of the Meiji period. Over 100 years have passed since it was built, and now it has been restored as [Patio Daimon]. Our [Japanese Cuisine Shunka] located in it offers only kaiseki (traditional Japanese cuisine) courses with Shinshu's traditional vegetables and Nagano prefecture's proud brand meats. Chef Nakamura's policy is [to offer an abundance of savory dishes]. He has renewed the traditional kaiseki style with a wide variety of small-portioned dishes, into less number of more voluminous dishes, so that the guests can enjoy the seasonal ingredients to their heart's content. Have the ultimate happy moment with the luxurious seasonal cuisine, while enjoying the green trees from private Japanese tatami rooms with tables and chairs. In our space with an atmosphere, take the time and enjoy the flow of time with the sense of the season.

Senkoudo lets customers enjoy sushi and Japanese cooking in a luxurious space for reasonable prices. It offers sushi with carefully selected seasonal ingredients, prepared carefully and reasonably priced. Also, char-grilled dishes grilled over shichirin (a small clay cooking stove) are available. The food can be enjoyed with around 50 varieties of Japanese sake. In this Japanese modern space with a relaxing atmosphere, moments of bliss are served with seasonal masterpieces, excellent sake, and high-class customer service. It can be used in various situations, including meals with that special someone and entertaining. 

Hamamatsu is well known for its unagi (eel). We made these eels into sashimi (cuts of raw meat), which is a rarity in Japan. Unagi have a poison in their blood. This exquisite item is the result of knowledge in how to drain the blood and the expert skills of sashimi making. The Enshunada Sea and Lake Hamana, that surround Hamamatsu, are an abundant source of seafood. A wide range of foods can be enjoyed throughout the seasons, which locals are proud of. At this restaurant we ask our customers to take their shoes off to be seated in a tatami room. As you leave, we present a humble gift of origami cranes made by our staff with messages in them. All rooms are private with a kotatsu (heater) build into the floors. It is ideal for business entertainment. In recent times, it has been used more frequently for a first meeting place with families of newlyweds. It is also suitable for birthdays and other celebrations.

Founded in 1866, Ishiya is a long-established kappo restaurant in Kanazawa that has long been loved by food connoisseurs. The "spirit of hospitality" has remained unchanged, and visitors are greeted with carefully prepared dishes and a relaxing atmosphere. The restaurant offers a variety of delicious Japanese dishes, including the famous "Jibe-ni (Kanazawa-style stew)," which has been described as "Ishiya is synonymous with Jibe," and "Manjugai Ishiyaki (stone-roasted Manjugai shellfish)," in which the flavors of the ingredient are carefully extracted. The fine ingredients the restaurant procures daily are made into blissful delicacies and delivered to the guests. The restaurant's interior, with its gently swaying tapestries of washi paper and Kanazawa's typical Japanese atmosphere, is a relaxing space for adults to escape everyday life. From private rooms perfect for gatherings to a large banquet space recommended for parties, the restaurant can meet guests' various ne

[Steak & Restaurant PAPOiYA] is highly received for serving rare Ishigaki Beefsteak. Among our various set menus, [Half & Half Set with the Highest-Grade Tenderloin & Sirloin] is especially popular where you can enjoy two different cuts; red tenderloin meat with less fat, and perfectly-marbled juicy sirloin. [Set with Steak & Spiny Lobster (from Ishigaki-jima Island)] is also highly recommended. Some guests from far away have a one day trip to enjoy our Ishigaki Beefsteak. Also, enjoy carefully-selected wine which goes well with meat cuisine. Please visit this special restaurant to enjoy dinner for special occasions, such as an anniversary date or for entertaining your clients. 

Located in an old Japanese house standing at the base of a mountain and surrounded by peaceful rural landscapes, Utsuwa Ryori Sano is a place to enjoy seasonal Japanese kaiseki. With menus for New Year’s, Hinamatsuri (Girls' Day), spring, the rainy season, summer, autumn, and winter, it is possible to taste seven different menus each year and fully enjoy the seasons. Arranged on tableware by modern ceramic artists, each dish is thoroughly thought out in terms of color, texture, aroma, and flavor. These dishes will fill your heart as well as your stomach. Seating consists of entirely private rooms, and you can choose between authentic Japanese tatami mat rooms or modern table seating. You can make your choice based on the situation, which may be an engagement, an introduction, or a date. With a view of the vibrantly green garden, this ryotei has received a star from a well-known restaurant guide.

Okubo, located on the 6th floor of a building about a 5-minute walk from Ginza Station, is a hideaway for adults offering kaiseki (traditional multi-course meal) style courses with Tempura. The restaurant is owned and operated by an experienced chef who has worked in Japan and abroad. He provides guests with the "best moment" of each dish through dialogue with selected ingredients, such as "Big Tiger Prawn" Tempura delivered from a supplier with whom the chef has built a trusting relationship over many years, and shark fin tempura carefully prepared, taking great effort. The restaurant is a relaxing space with counter-seats and two private rooms. It provides sukiyaki and shabu-shabu courses suitable for business entertainment in private rooms and a wide selection of exquisite sake. Recommended to visit for important occasions such as business dining and meetings.

[Sushi Matsumoto], hanging out a rakish white shop curtain with the word [sushi] in Chinese character, is located in Gion, an entertainment town with elegant stone pavements. The elegant but dignified appearance of the restaurant shows you the spirit of Edomae (Tokyo-style seafood cuisine). Daisuke Matsumoto, the owner was attracted to Kyoto and opened the restaurant here after improving his skill at [Sushi Shimizu] in Shimbashi, Tokyo. Now our restaurant has established the position as one of the most renowned restaurants known by all sushi lovers in Kyoto. Matsumoto selects high-quality seafood directly sent from Tsukiji or Akashi fish markets every morning, to serve the best dishes available that day. You can fully enjoy the essence of Edomae with our 2 different courses, [Omakase Nigiri (chef's choice)] and [Tsumami and Nigiri (small dishes and sushi)], where the best ingredients of the season are sublimated to the best sushi by careful work and various techniques such as boiling, lightly roasting, sprink

A western style building, which used to be the residence of Lord Nagayoshi Ogasawara. The exquisite design and solemn furniture present an atmosphere of true elegance. At [OGASAWARA-HAKUSHAKU-TEI], the guests enjoy dining feeling as if they were invited to a banquet dinner at a guest palace. The menu decorating the table is the best modern Spanish reflecting the surrounding atmosphere. Chef Gonzalo Alvarez creates masterpiece seasonal dishes with his excellent skills acquired in Spain as well as his profound knowledge about Japanese ingredients. For example, winter menu features seafood from Hokkaido or root vegetables from Kyoto or Kamakura. Gifts from the mountain and the sea, and ingredients' sour and sweet tastes present the best balance of the original quality. Unparalleled food and luxurious atmosphere. It is a restaurant of supreme elegance for a special day.