Restaurant Search

Mia Bocca is a great place to go for a casual taste of authentic Italian cuisine. Close to the station, its natural taste interior is perfect for enjoying a meal in a casual atmosphere. On sunny days, the terrace seats offer a refreshing open-air dining experience. The menu features authentic dishes reminiscent of Italy, including carefully made pizzas, pasta, and risotto. Each dish is prepared using Hokkaido ingredients nurtured by the region's abundant nature. Carefully selected ingredients, from flour to potatoes, eggs, and dairy products, decorate the plates and pair well with drinks. Enjoy authentic Italian cuisine prepared with nature's bounty to your heart's content.

SHOGUN BURGER Shinsaibashi Branch, located in Shinsaibashi, one of the busiest shopping areas in Osaka,  is a popular restaurant with many overseas tourists. Its greatest feature is the 100% Wagyu beef patty. The coarsely ground meat, which contains some tendon, provides an exquisite balance of flavor spreading as you bite into it and a satisfying texture. The key to the satisfying burgers is the cheddar cheese, sourced through an exclusive route, which goes well with the Wagyu beef. In the stylish restaurant, the table seating at the end of the room is especially popular, where the trademark neon sign is definitely Instagrammable. In 2022, the restaurant won the top prize at the "Japan Burger Championship" and was also ranked 6th at the "World Food Championship" held in the same year. Enjoy its authentic and exquisite hamburgers.

A bistro where artisans showcase their skills is located on the 13th floor of the Daiwa Roynet Hotel Sendai Nishiguchi, which boasts an excellent location in front of Sendai Station. You can enjoy creative dishes based on Japanese cuisine. A buffet is available for breakfast and lunch. During dinner time, in addition to a la carte menus, course menus are available to fully enjoy the flavors of the restaurant. Dishes that make the most of ingredients from Sendai and the local area purchased mainly from Toretate Sendai decorate the plates. In addition to seasonal fresh fish and Hidakami beef, a brand-name Japanese beef, the restaurant is also appealing thanks to the new discoveries for diners to enjoy, such as the use of Ichinokura sake in sake steaming and green soybean paste configured into a parfait. The restaurant's openness will put you at ease, and you can have a pleasant time here.

UOHIDE only offers the best fish! Although high-priced fish is always tasty, UOHIDE can procure delicious fish at low prices because we have a good eye for fish. The restaurant is homey, with seating available for single diners! Enjoy seasonal fish, delicious fish, and various alcoholic beverages with your friends!

Your expectation will become higher when seeing the brick building with an atmosphere where the [Hokkai Seafood & Tokachi Beef Steak Restaurant Norte] is. When you enter the restaurant, a sophisticated space with an exotic atmosphere spreads, where you can fully enjoy an extraordinary moment. Have the ultimate moment with seafood cuisine gorgeously using fresh seafood from Hokkaido and Tokachi beef steak. During lunchtime, they offer salad, soup, and dessert in a buffet style, recommended for girl's meetings and families. They also offer Hokkaido wines from [Yoichi Winery] and [Tsurunuma Winery]. Have an elegant moment in an exquisite location, on the first floor of the [LA VISTA HAKODATE BAY] with its nice views of the port. 

We use a sauce made from sweet Delaware wine, on roasted venison coated in mustard and breadcrumbs. The venison is transformed by the fragrance of the breadcrumbs and the mustard. The sweetness of the Delaware wine and the crunchiness of the breadcrumbs create an interesting contrast in textures. We roast the meat with great care until all excess fat is gone. Grill marks are visible, though the meat is never scorched. It takes time, but we cannot omit any steps in order to create a delicious dish. As I work, I constantly think, "If I were a customer here, what would I want done " For example, the right time to give the guest a hot, moist hand towel - I think of details such as "when placing it in the guest's hand, it is easiest for him to use if it is seventy percent still rolled up and thirty percent spread flat". The contrast between the wildness of nature and modern architecture is interesting. It is as if the flow of time has stopped, and you can pass a few calm hours within.

Sakanaya Soma Kurume Branch is a quaint restaurant located in a quiet residential area. It offers seasonal delicacies prepared by skilled chefs in a relaxing atmosphere. The fish dishes are exquisite, with the lunchtime fish slaughtered in the morning and the evening fish slaughtered in the evening. A la carte dishes of the day featuring seasonal ingredients and course meals full of seasonal dishes are also available. The restaurant can accommodate banquets as well, with space for groups. A wide selection of drinks, including rare domestic whiskey, are prepared. Great for business entertainment, anniversaries, and other important occasions. It is a restaurant that continues to serve genuine Japanese cuisine in Shojima-machi, Kurume City, since the grandfather of the current owner-chef.

Sakanaya Soma, located in Nishimachi, Kurume City, is a modern Japanese-style restaurant where you can savor delicious sake and fish dishes. While the main branch in Shojima-cho offers refined Japanese delicacies, the Nishimachi branch provides a menu combining Japanese and Western cuisine elements. The variety of dishes can be enjoyed. The fish are slaughtered before business hours for both lunch and dinner to ensure freshness, just the same as at the main branch. The sashimi, which makes the most of the freshly prepared fish, is a must-try item. A wide variety of drinks are available, including carefully selected sake. The restaurant welcomes consultations on courses for business entertainment and meetings. Buffet-style parties and all-you-can-drink packages can be arranged, making it an ideal venue for year-end and New Year's parties. It is a hideaway restaurant providing seasonal cuisine with a view of the changing seasonal scenery.

Sakanaya Soma Yanagawa Branch is a place where you can go on dates, for business entertainment, for anniversaries, for memorial services, for banquets, and for many other public and private occasions. It is in Yanagawa City, Fukuoka Prefecture, and it offers dishes using seasonal fish and vegetables, which are carefully selected with a keen eye, in a relaxing atmosphere. Recommended dishes are those that make the most of the freshest seafood. Freshness is assured by slaughtering the lunchtime fish in the morning and the evening fish in the evening. The restaurant also provides a wide selection of wines and drinks to pair with seasonal fish. Private rooms for two or more people and a kids' room are also available. This restaurant is an excellent choice for group occasions and events, with course meals and all-you-can-drink plans negotiable. Why don't you enjoy seasonal delicacies with your loved ones?