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For our chef's course, the chef inquires about patrons' interests and uses a selection of seasonal ingredients and top quality beef from Hida, as well as fresh-caught seafood from the Sea of Japan to orchestrate a culinary presentation that is delicious, satisfying, and healthy! Seeking to make patrons' dining experience a relaxing and quiet affair, we have adopted a full booking system, so all seats must be reserved in advance. Our private Japanese-style room looks out onto a stone garden and is perfect for entertaining clients. In addition to premier Hida beef, we offer a range of menu items made from local ingredients the owner personally selects, which is sure to bedazzle and delight everyone at your table.

In the heart of Yunokawa hot spring, [Sushi Restaurant Kihara] situated at the best location overlooking the Tsugaru Strait right in front of your eyes. In the restaurant, Aomori hiba solid plate counter creates a dignified atmosphere. On a clear day, the view of the Shimokita Peninsula creates a refreshing atmosphere. In this atmosphere, sushi is served with selected local ingredients including seafood supplied from the chef's hometown former Minami Kayabe-cho. 80% of the sushi at the restaurant is in the authentic style, but chef's creed of [local specialty sushi] creates original dishes such as gizzard shad lightly washed with vinegar and rolled with local specialty kelp. After 20 years in Hakodate, the restaurant serves Hakodate style sushi based on Edo mae style.

Our "Charcoal Grilled Clam" was born out of one sole desire: to create an authentic clam dish. We lock the clams with a joint, so that they won't open as we cook them, further concentrating their flavor. An exquisite taste, full of aromas that expand in your mouth-that's what it is all about. Fresh clams are shipped to our restaurant daily directly from Kujukuri in Chiba Prefecture. We also import seafood directly from a trusted supplier in Amimoto. The freshness of the clams is important, but size also plays a crucial role: only clams of an adequate size are used in our "Charcoal Grilled Clam." Our restaurant is centered on course menus, but many of our regular customers also order our dishes a la carte, ordering only the soup on a cold day, or only our clams and wine. Our restaurant is located in renovated building, which once served as the residence of the German ambassador. The floor design, inspired by the town of Nice, in France, revolves around an open space layout, offering a relaxed and pleasant din

Ginza Sushi Inada offers authentic sushi in a casual atmosphere. It is the perfect place to make your sushi debut in Ginza, one of Tokyo's most glamorous districts. Although the menu consists only of courses, you can fully enjoy the Japanese atmosphere, from a la carte dishes to desserts. At the counter seats surrounded by the warmth of wood, you can see the brilliant handiwork of the sushi chef. In addition to fresh seafood, the restaurant is proud of its red vinegar rice, which has no peculiar taste and is easy to eat. The sushi served with the skill of a master chef is as beautiful as a jewel. Private rooms are available for 2 to 6 persons and are recommended for dinners with important people. Dessert plates for anniversaries can be prepared, so feel free to inquire.

Hotel's follows the world view and ism of the restaurant sio in Yoyogi Uehara. It offers an ideal breakfast set meal in the morning, an impressive hamburger course for lunch, and dinner courses at night that feature the chef's best dishes made with seasonal ingredients. Enjoy a star restaurant-quality meal in a spacious hotel dining atmosphere, with carefully selected interior, furniture, and tableware, at Hotel's, surrounded by greenery and oblivious to forget the hustle and bustle of the city.

For more than 40 years, Sushi Miyako has welcomed guests from Japan and abroad and provided them with a blissful dining experience in Nishi-Shinjuku, an area of Tokyo where some of the city's most prestigious hotels are located. The menu is mainly composed of two "omakase courses" that change monthly, allowing diners to fully enjoy both a la carte dishes with seasonal delicacies and Edomae sushi. Sundays and National Holidays are open from 12 pm to 7 pm, and a limited lunch course is also available. There are counter seats and private rooms, which correspond to various personal and business scenes. Close to hotels in Nishi-Shinjuku, it is an ideal place to enjoy sushi during your stay in Tokyo.

The renowned Tokyo Station Hotel is located in the Marunouchi Station Building, a land gateway to Tokyo. Opened in 2012 during the hotel's reopening, Sushi Aoyagi has been serving memorable cuisine ever since. It offers both sushi prepared with Edo-mae techniques and Japanese cuisine using various seasonal ingredients, bringing the best of Japanese dishes to a wide range of people of all ages. Though the restaurant's specialty is "Sushi Kaiseki" and "Sushi Course," customers are free to order a la carte as their preference. Also, it is possible to customize the food and serving methods to the finest detail. With a serene and elegant atmosphere that feels like an escape from the hustle and bustle of the city, the restaurant offers counter-seats, table seats, and private rooms to accommodate various needs. It's an ideal spot for travelers seeking to savor both sushi and Japanese cuisine in one place!

Sushi Nakano has a serene ambiance, located just a 5-minute walk from Kannai Station in Kanagawa. In this delightful space filled with warm hospitality, you can leisurely indulge in authentic Edomae sushi. The "Omakase Course" offers a taste of the best seasonal ingredients. Both nigiri (hand-formed sushi) and appetizers capture the essence of the changing seasons and are prepared with extra work. Sushi prepared by the owner-chef is paired with sake by a sake sommelier. You can taste the charm of sake, which enhances the deliciousness of sushi. The masterful skills of the chef making the sushi are so impressive that you can't help but admire them. The restaurant is equipped with a private room that can be used for business entertainment and dinners. Why not spend a special moment in this sophisticated space filled with elegance?

Yaichi is a restaurant worthy of being called an adult's hideout, where the owner, who is well versed in the delicious foods across Japan, shows his skills. With only seven seats at the counter, you can see sushi preparation and seasonal delicacies up close. The fresh fish used for the sushi toppings is carefully selected through the keen judgment of the owner and a trusted fishmonger. In addition, the rice used for the sushi is an original blend that includes Koshihikari (a famous Japanese rice brand) directly sourced from Ishikawa Prefecture. Furthermore, great care is taken with each ingredient, including using filtered water containing minerals. Arita ware and Kutani ware, fine Japanese porcelain, are often used to enhance the flavor of dishes. Why not step into a culinary world you've never experienced before?