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Minami, with its stage-like open kitchen, is a teppan-yaki restaurant where you can see skilled teppan-yaki chefs cooking right before you. The Senshu vegetables, mainly from Senshu Agri, are not only delicious, but their shape is also a must-see characteristic, and are displayed as objets d'art in the hotel. The various vegetables that change with the seasons are prepared in different ways. Leafy greens and fruit vegetables are cooked quickly, while root vegetables are slowly steamed and grilled on an iron plate. The individuality of the ingredients is enhanced, and tasting as is without adding anything at first is recommended. The restaurant offers a variety of beverages for pairing, including wines and the well-received "Swissôtel Osaka Junmai Ginjo" sake. The high level of hospitality, such as attentiveness, care, and concern, is one of the special qualities you can expect from a hotel.

We are one of the 3 French restaurants that obtained the stars in 2016 in Hyogo. Though we are proud of being a sophisticate renowned restaurant, we also offer a relaxing atmosphere where you can enjoy watching the green in the patio through the big windows. We carefully select the fresh seafood at the market every morning, and stock fully-organic vegetables mainly from Tanbasasayama. The ingredients are prepared to bring out the original tastes and served together on a plate. We offer just-cooked dishes like a sushi restaurant. Our French dishes matches the preference of Japanese people. Please feel it with your tongue and heart. We attract many fans not only to the dishes wholeheartedly cooked by the chef, but also to our sophisticated hospitality and attentive service.

Hikariya Higashi in Ote, Matsumoto City, is a restaurant recommended for celebrations such as betrothal ceremonies and other special occasions. In the historical building built in 1887, you can enjoy seasonal cuisine while experiencing the beauty of Japanese culture, including the fusuma (sliding door) paintings related to Matsumoto. Each kaiseki course incorporates ingredients from the local Shinshu region, with local vegetables recommended confidently by the chef and succulent "Shinshu Wagyu" beef. The restaurant also offers children's dishes for family anniversaries and memorial occasions. Local brands of sake and whiskey are provided, and the private rooms can be used for business entertainment, dinners, and various banquets.

[Sushi Matsumoto], hanging out a rakish white shop curtain with the word [sushi] in Chinese character, is located in Gion, an entertainment town with elegant stone pavements. The elegant but dignified appearance of the restaurant shows you the spirit of Edomae (Tokyo-style seafood cuisine). Daisuke Matsumoto, the owner was attracted to Kyoto and opened the restaurant here after improving his skill at [Sushi Shimizu] in Shimbashi, Tokyo. Now our restaurant has established the position as one of the most renowned restaurants known by all sushi lovers in Kyoto. Matsumoto selects high-quality seafood directly sent from Tsukiji or Akashi fish markets every morning, to serve the best dishes available that day. You can fully enjoy the essence of Edomae with our 2 different courses, [Omakase Nigiri (chef's choice)] and [Tsumami and Nigiri (small dishes and sushi)], where the best ingredients of the season are sublimated to the best sushi by careful work and various techniques such as boiling, lightly roasting, sprink

A western style building, which used to be the residence of Lord Nagayoshi Ogasawara. The exquisite design and solemn furniture present an atmosphere of true elegance. At [OGASAWARA-HAKUSHAKU-TEI], the guests enjoy dining feeling as if they were invited to a banquet dinner at a guest palace. The menu decorating the table is the best modern Spanish reflecting the surrounding atmosphere. Chef Gonzalo Alvarez creates masterpiece seasonal dishes with his excellent skills acquired in Spain as well as his profound knowledge about Japanese ingredients. For example, winter menu features seafood from Hokkaido or root vegetables from Kyoto or Kamakura. Gifts from the mountain and the sea, and ingredients' sour and sweet tastes present the best balance of the original quality. Unparalleled food and luxurious atmosphere. It is a restaurant of supreme elegance for a special day.

Okubo, located on the 6th floor of a building about a 5-minute walk from Ginza Station, is a hideaway for adults offering kaiseki (traditional multi-course meal) style courses with Tempura. The restaurant is owned and operated by an experienced chef who has worked in Japan and abroad. He provides guests with the "best moment" of each dish through dialogue with selected ingredients, such as "Big Tiger Prawn" Tempura delivered from a supplier with whom the chef has built a trusting relationship over many years, and shark fin tempura carefully prepared, taking great effort. The restaurant is a relaxing space with counter-seats and two private rooms. It provides sukiyaki and shabu-shabu courses suitable for business entertainment in private rooms and a wide selection of exquisite sake. Recommended to visit for important occasions such as business dining and meetings.

Takane No Buta, located on the fourth floor of a building in Akasaka, Tokyo, is a restaurant where you can enjoy takane-no (too good) pork shabu-shabu, as the name suggests. Since its establishment in 2022, it has been loved by a wide range of guests for its outstanding taste created by carefully selected ingredients and cooking methods. The only item on the menu is the "Meishanton Pork Tannou (Enjoyment Course," which is available by reservation only. The  Meishanton pork is called "rarest pork" due to the rarity of its original breed. It has superb, beautiful marbling, which is uncommon in pork, and a mellow flavor. The restaurant's original broth with clams and charcoal heating further enhances the flavor of the meat. Furthermore, vegetables and mushrooms can be added for free. The zosui (rice porridge) at the end of the meal is also excellent, so be sure to preserve your appetite! The "umami, dashi, and charcoal fire" unique to Japanese food can be enjoyed; it is an ideal pl

Ginzanomiko Sushi offers sushi made with the finest ingredients in Ginza. You can order a complete sushi set or one piece at a time. One of the most popular items is "Uni Paradise (sea urchin sampler)," in which you can choose your favorite three kinds from several sea urchins purchased in boxes. The sushi using raw bluefin tuna is also renowned for its excellent taste. You may want to pair each sushi with suitable sake. Seafood is stocked from the market every morning, and various premium quality items are available. The restaurant has only 10 counter seats. Many customers visit the restaurant for business entertainment, dates, anniversaries, dinners with family and friends, or solo dining. Reservations are recommended first, as seating is limited.

To all visitors tired of sightseeing, this place still has the atmosphere and wabi-sabi of Kyoto that are lost as time passes. The restaurant is a private space with a nostalgic and reassuring ambiance that expresses the life of the owner and chef from Kyoto. You can experience the wabi and sabi typical of Kyoto with a meal. Why don't you leave a page of your memory of the real Kyoto, which is being lost? The name of the restaurant is derived from a French word. The chef has learned about Japanese cuisine throughout his life and Japanese culture, which is inseparable as a Japanese person. The restaurant's name is derived from the word that combines all these elements. The chef's footprints are expressed through the filter of a restaurant. You will encounter a feeling of excitement that you have never known before.