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The iron griddle restaurant Teppanyaki Gin serves Ozaki Beef, of which only around 30 heads are shipped out monthly, and course cuisine includes high-quality live seafood. Ozaki beef, which is tender and has a low melting point, will dissolve in your mouth. Ezo abalone, black abalone, lobster, and Ise lobster are always processed from the live state. Guests choose and enjoy wine in a way that enhances the deliciousness of the food. The beautifully presented dishes will hold everyone's attention until the end of the course. In addition to table seating for a relaxing time, the restaurant has counter seating where you can watch the chef cooking in a spectacular performance. Private rooms are also available for family dinners, anniversary celebrations, business entertainment, and other occasions. If you want to enjoy a meal in a space detached from everyday life, this is the place to be.

Steak served with Mazuma Wasabi from Amagi, the highest quality wasabi in Japan, is superb. Branded beef such as the fantastic Izu Beef, of which 120 heads are produced annually, Ashitaka Beef, and the Prime Minister's Award-winning Enshu Yumesaki Beef, is best paired with Mazuma Wasabi. You can enjoy Izu gastronomy at this restaurant, which belongs to a Michelin Guide restaurant chef community worldwide. It has also won awards in national culinary competitions. Having its own farm, Kanai Farm, the restaurant offers fresh, pesticide-free vegetables grown in-house during the four seasons and fresh seafood directly shipped from Ito Port. You can dine in an extraordinary space surrounded by fine European furniture and even enjoy meals with your dog. Come experience the most glorious moment of the ingredients. Recommended for dates and business entertainment.

Located in the heart of Tokyo, not far from the lush greenery of Korakuen, Sushi Kuramasa is a restaurant where you can enjoy the finest sushi. Fresh fish from the Toyosu market and rare fish purchased through its own routes are available, and you will encounter and discover something new every time you visit. If you leave the sushi choice to the chef, the nigiri course (¥12,100) and the appetizer course (¥16,500) are recommended. Each dish is made with careful handling of the ingredients, and the knife and cooking methods are tailored to the ingredients to bring out the best flavor. Sake is carefully selected from all over Japan, and all of which goes well with sushi and other dishes. The shari (sushi rice), a blend of red vinegar and rice vinegar, has a mild acidity, a rich sweetness, and a moderate saltiness that enhances the flavor of the ingredients. Why don't you spend a memorable moment with exquisite sushi featuring only the best of the best?

With a desire to create a special place for customers in the streets of Ginza, KINTAN opened a new restaurant called Gyunikuzushi Kintan (Beef Sushi Kintan). It respects Ginza's historical and cultural significance while showcasing what Kintan has reconstructed and created. Its elegant concept is reflected by the Whitewood and golden-hued spaces and private rooms, perfect for entertaining guests, treating clients, or having an intimate dinner. With beef chefs and sushi chefs working together to create over 20 meat categories, Kintan serves the best beef sushi you can find. Their exquisite menus include "Uni Dog," which features Hokkaido sea urchin and beef sushi, and "Charcoal-grilled Sendai wagyu beef Chateaubriand and caviar," which combines the deliciousness of succulent wagyu steak with oceanic gems. The deliciousness of these dishes will surprise you. Please enjoy the blissful beef sushi you can savor with all your senses.

We stick to using particularly cows among rare Kobe Beef including the champion cows that are next level. The individual identification number of cattle to be served that day guarantees the high quality beef being used. [Kobe Beef Steak] with a tender texture, rich taste, and sweet marbled fat is sure to fascinate the guests. We are suited to entertain clients, for a date, or an anniversary. Fully enjoy the ultimate moment in a sophisticated space that reminds us of a residence of an aristocrat.

At KOHAKU CHIBO Toranomon, you can savor okonomiyaki in a high-quality space. The restaurant has a chic and relaxed atmosphere with all seats at the counter. Professional chefs prepare only the finest ingredients with excellent technique, such as Japanese black beef and fresh organic vegetables. In addition to the restaurant's signature okonomiyaki, the wagyu beef steak and abalone dishes are also noteworthy. Every effort is made to bring out the best flavor: Steak is grilled on a griddle and then allowed to rest on a net to refresh it, and abalones are surrounded by a blazing fire. A variety of alcoholic beverages, mainly wine, are provided. Private rooms are available for two people or more, making it perfect for everyday use as well as for important anniversaries. Experience a delicious time with all your senses.

Okinawa Kaiseki Akasaka Tantei was born with the concept of "the place where Okinawa and Yamato meet." It evolves day by day, based on Okinawan cuisine, using Okinawan ingredients. Its cuisine is Okinawan kaiseki, which has earned a Michelin star for seven consecutive years. You can enjoy the innovation of the chef's unique approach while preserving tradition. Also, rare Awamori directly from the brewery and precious old sake aged for more than 30 years can be enjoyed according to one's mood and tastes of the day. Through comparison and pairing, you can explore the profound world of Awamori. All rooms are private with a hideaway atmosphere, offering the luxury of spending a special day for business entertainment, anniversaries, and special occasions. Whether dining with family or friends, you will receive the highest hospitality for your special moments with your loved ones.

A casual and modern HITO by TACUBO is an Italian restaurant in Kutchan-cho, Hokkaido. It features ingredients from Hokkaido, respecting the food culture and agriculture born out of Niseko's majestic nature. Like the main branch in Tokyo, TACUBO uses a wood-fired grill to bring out the ingredients' natural flavors. You can enjoy aromatic meat dishes such as "Wood-grilled Hamburger" and "Tokachi herb beef sirloin steak."  In addition, a wide variety of alcoholic beverages, such as natural wine produced at local wineries and craft beer, are also attractive. Come and experience Hokkaido through its food as you feel the "connection between people" that is the restaurant concept.

Restaurant IOTO is a Japanese restaurant in the resort hotel Fufu Kyoto. From light meals to authentic Kaiseki cuisine (course meals), they offer a variety of dishes using local vegetables and seasonal ingredients. In particular, the Fukue-zen Meal served in a multi-layered box, is quite popular. The box, Fukue-zen, has a lucky meaning of "successive good fortune," it is packed with various small dishes to choose from. The instant one opens the lid, one realizes the chef's handiwork. This level of detail definitely brings smiles to customers' faces. The restaurant interior is covered with a Japanese-style design and an elegantly produced space. It is fully equipped with counter seats overlooking a splendid garden and private rooms. From the tables which face the garden, visitors can enjoy eating while gazing at seasonal scenery, no matter when they visit. Perfect for days when one wants to spend unforgettable moments, such as dates, business entertainment, congratulatory events for family, and anniv