Restaurant Search

Try gyoza dumplings from Shinjuku Kakekomi Gyoza on a Chinese spoon to drink the delicious juices! The restaurant specializes in authentic handmade gyoza dumplings served in an atmospheric interior inspired by the fire brigade of the Edo period (1603-1868). The light and affordable "Kakekomi Matoi Course" is 1,980 JPY - The recommended "Kakekomi Hikeshi Course" to enjoy a variety of gyoza is 2,980 JPY - The luxurious "Kakekomi Matsuri Course" featuring specialty horse-meat sashimi, oden, and gyoza, is 4,500 JPY

Genkaya is a yakiniku restaurant known for its various horumon (innards) dishes. Offering excellent value for money, its signature "Gyutan" (beef tongue), seasoned with house-made salt sauce and the refreshing scent of lemon, is exquisite. The generous rice dishes are also quite appealing. The restaurant is conveniently located near the station. Also, it provides an all-you-can-eat plan with about 60 different dishes. Counter seating for two is available for dates, and there is also table seating for larger groups. The all-you-can-eat plan is perfect for banquets. This restaurant comes highly recommended as a yakiniku spot suitable for various occasions.

Located in the Senkyaku Banrai complex directly connected to the Shijo-mae Station, Toyosu Kinpura is a unique oden bar where you can enjoy delicious oden, sashimi, and a wide selection of sake. The Oden, provided by a company that has been selling Oden ingredients for many years, features a wide variety of ingredients, such as flavorful fish cakes and deeply flavored daikon radish, all of which are of excellent quality. You can also savor fresh sashimi from the Toyosu Market, including whale meat. The restaurant's extensive lineup of original craft beer, sake, whiskey, wine, and champagne perfectly complements the oden and sashimi. Whether you're dropping by casually or exploring the Toyosu area, all items on the menu are available for takeout, allowing you to enjoy them while strolling through the neighborhood. Indulge in the casual enjoyment of Japan's beloved comfort food, oden.

Genkaya is a yakiniku restaurant known for its various horumon (innards) dishes. Offering excellent value for money, its signature "Gyutan" (beef tongue), seasoned with house-made salt sauce and the refreshing scent of lemon, is exquisite. The generous rice dishes are also quite appealing. The restaurant is conveniently located near the station. Also, it provides an all-you-can-eat plan with about 60 different dishes. Counter seating for two is available for dates, and there is also table seating for larger groups. The all-you-can-eat plan is perfect for banquets. This restaurant comes highly recommended as a yakiniku spot suitable for various occasions.

Shimotsuki at Hasunuma-cho, Itabashi-ku, is a stylish-looking izakaya where you can enjoy conversation and drinks in a modern, sophisticated, yet relaxed atmosphere. The relaxing space featuring counter seating suits everyone from a single person to a girls' night out. The drink menu offers a variety of Western and Japanese liquors, including Sapporo Beer "Shirohonoka," standard shochu highball, whiskey, and sommelier-selected wine. There are also various food items on the menu to accompany your drinks, such as house-smoked dishes. The at-home atmosphere of the restaurant is ideal for everyday use, whether it is a time to chat with friends or a drink by yourself. Why not spend a pleasant moment in front of Motohasunuma Station?

Right next to JR and Keisei Ueno Station!! Hirokatsu offers superb kushikatsu (deep-fried skewers) made with carefully selected ingredients. You can enjoy delicious, crispy fried skewers on your way home from work. The kushikatsu are fried crispy with beef fat and have a unique aroma that is addictive when you put them in your mouth. Many kushikatsu options are available, made by meticulously chosen ingredients.

Located near Shinjuku Station in central Tokyo, this restaurant offers a "one-person, one-pot" style that overturns the conventional image of shabu-shabu, in which a group eats around the pot. Customers can freely choose meat, vegetables, and rice from the menu in S, M, or L sizes, so even vegetarians can enjoy shabu-shabu here. One of the attractions of this restaurant is that customers can eat as much as they like of the special ingredients, such as A4 and A5 grade matured black Japanese beef and Saga Prefecture pork. The "special ponzu (Japanese citrus juice)," perfected over the past two years, will surely attract your palate. There is a wide selection of beers, cocktails, wines, shochu, and other alcoholic beverages. It goes well with the "ramen to finish the meal" made with hot pot broth in which the flavor of the meat has been dissolved. Come and try the new, easy-to-enjoy shabu-shabu.

Soumenya Ito is a hideout in Kabukicho, a prime location in the heart of Tokyo. It is a rare restaurant in Tokyo, specializing in somen noodles. The staff goes to Shodoshima island to select the somen noodles and sends them directly to the restaurant. The recommended menu item is the "Comparing Set (Nama, Miwa, and Shodoshima)," which allows you to try three types of somen noodles. The menu also offers various dishes, including fresh seafood and gorgeous rice bowls. The restaurant has a relaxed, calm atmosphere with counter seating, private and semi-private rooms, and U-shaped sofa seating. It's an ideal setting for client dinners, dates, or group dining, as you can enjoy a meal here until the early hours. Why not spend a special moment with your loved ones with high-quality service? The cozy space allows you to experience your exclusive time to the fullest.

An 8-minute walk from the East Exit of JR Shinjuku Station and a 3-minute walk from Seibu Shinjuku Station. It is a yakiniku chain restaurant with 160 branches nationwide. Aiming to be a "casual yakiniku restaurant" with a focus on using charcoal grills, they offer the signature dish, An-An Karubi (boneless short rib), and Asahi Super Dry draft beer are as reasonably priced as 290 JPY (319 JPY including tax), which has not changed since the establishment. Three popular all-you-can-eat courses are available from 2,500 JPY (2,750 JPY including tax) according to your budget and purpose, with options for all-you-can-drink. It is open every day until 4:30 AM. If you have any questions, please feel free to contact the restaurant.