Restaurant Search

The skin from the necks of chickens is harvested that day and delivered directly to our kitchen, and then roasted quickly over fine charcoal for a crispy exterior and a tender, juicy interior. Made with our homemade ponzu (citrus vinegar) sauce, it's one of our restaurant's staple dishes. We also use wholesome eggs with over five times as much Vitamin E as regular eggs. We particularly recommend our "Breast Meat Yukhoe garnished with Choice Eggs" for an example of using fine ingredients in an ordinary way for exceptional flavors. Our motto is to never compromise with our food, no matter what. We refuse to be shackled by the constraints of our "vertical society" and we take all of our junior employees' ideas to heart for fresh, new culinary delights. We can seat groups of 6-12 diners in our private rooms for your reception or dinner party. Select from three different course menu options, reasonably priced from 4500 - 5500 yen. Our "Seasonal Bijindori Course" features nabe (hot pot), sashimi (raw fish), yakitor

[Mar de Christiano's] is the second restaurant of the popular and fully-booked Portuguese restaurant [Christiano's]. While the main restaurant serves various Portuguese foods, it specializes in seafood. The idea is to present the delights of fish through Portuguese food, which has lots of similarity to Japanese food such as dried or grilled seafood with salt. The seafood are purchased via its own channels developed by the owner by visiting and negotiating with fisheries cooperatives nationwide. Direct delivery without going through the market keeps the freshness and rich variety, as well as the reasonable price. The Portuguese fish dishes are somehow nostalgic from the first time, and makes you realize the delights of the seafood diet culture. It is a restaurant where guests can relish the joy.

You will love the delicious taste of lean Ekome beef (a specialty of Kumamoto). We charcoal grill this beef, resulting in a center that is rare, but still hot with a juicy finish. It is cut thickly and served in an attractive fashion. Although the meat can be eaten straight away, we cure it still further at the restaurant, condensing the juices of the meat still further. Speaking of pasta, our main pasta dish is "Tagliatelle Bolognese." A luscious dish of ground meat and pasta, one might say that even in this dish, the main focus is on the delicious Ekome beef. This dish also demonstrates Mr. Takeuchi's desire to have his customers eat their fill of unmatched beef. Sit at the tables lined up along the wall and the sounds and smells of cooking will reach you from behind the counter. The chef is always close by, lending a casual atmosphere and enabling customers to pass the time in a relaxed fashion.

Tongue, top roast, top ribs, skirt steak, cheek, rumen, offal, liver, tripe, stomach. Try 10 different cuts of beef in our famous "One Whole Cow" set. We recommend this set for when a small group of people want to try a wide range of meats. Offal is our particular speciality. Naturally fresh, and all delicately cut to the same size, with a special method of preservation to prevent contact with oxygen, which causes oxidation. Every piece is roasted uniformly, ensuring you get this cut at its absolute best. Kim Jonduk says "I wanted to combine my mother's Korean cuisine with Japanese barbecue." While enjoying the meat, you can also enjoy great Korean deliciacies including kimchi and namul. In our restaurant we have counter seats, and sunken heated tables for your enjoyment. Our sunken heated tables offer families with young children a chance to enjoy a nice meal.

Picanha is the most popular cut among churrasco. It uses red meat from near the tail of the cow. We are careful to let the meat brown while letting the inside stay tender. People tend to think of meat when they think about Brazilian cuisine, but we design our menu to include a lot of vegetables to balance out the meat. Some of our ingredients come from Brazilian farmers, and small details are never overlooked in any area. Because we want you to enjoy the churrasco at its best, we bring freshly-cooked meat right to your table. We are also mindful to provide cheerful and friendly service so that our customers can have a great time. Days with live performances are recommended for birthday parties. All of our staff will celebrate with you, along with the music on stage. We also have live performances by Brazilian bands and samba shows, so please inquire for more information.

We have a large selection of meat and fish dishes, including Beef Fillet and Foie Gras Rossini, Pork Cheek Simmered With Tomato and Red Wine, Acqua Pazza, and White Fish Poele. Try our Roast Balsamic Vinegar Duck With Honey Sauce. The duck cooked to perfection together with our special house sauce strike an exquisite balance. Enjoy the natural flavors of duck. Happiness is eating good food, so we focus on making our customers happy by serving great food.

Today's Appetizer is a carefully prepared dish, a selection of three appetizers that change on a daily basis. It is said that this is a dish that is suitable for any customer and goes well with any sake. Customers can get a real sense of the season through the flavors of the fresh ingredients that we use. The horse meat that we serve comes from the famous Kuriyama Shokai shop in Kumamoto. Simple horse-meat sashimi (sliced raw meat) is an excellent way of enjoying this lean, moderately cured meat, which has fat full of high quality sweetness. But the star attraction of our shop will always be our Japanese sake. It is important that the food and sake should go well together, so we suggest the finest sake to accompany the dishes our guests are eating. The shop itself is an elegant, stand-alone example of Japanese traditional architecture. From paper screens inscribed with the names of famous breweries to tables made from caps of sake mash, the charms of a renowned Japanese-style bar await you at every turn. The

The variety of shellfish such as scallop, clam or abalone, can be dined fresh. Sashimi is fantastic, but the original character of each shellfish further stands out by skillful cooking. [Akoya] is proud of our variety and quality ingredients, and the flexible and skillful cooking style. Sashimi or steak, or grilled or steamed shellfish presents natural texture and taste. Rolled omelet, egg custard or risotto extracts the essential. Shelling with skillful process, or the grilled flavor from the broiler is one of the best part of dining here. It is a restaurant where all 5 senses enjoy the various delights of shellfish.

Selected fresh fish that arrive every morning at the Nagahama fish market in Fukuoka are air-flown to us within the day. The saba (mackerel) obtained from Nagahama have fatty meat and are very delicious. Our gomasaba (sesame mackerel) tastes most delicious when dipped with our in-house soy and sesame sauces. Besides the obvious items of fish, meat, vegetables, we order soy sauce, sake, and choicest ingredients from Fukuoka and provide Hakata's famous and delicious products. Among others, mentaiko (spicy walleye pollack roe)-a famous foodstuff in Fukuoka-has an exquisite taste, both on its own and grilled. Guided by the motto "Never say no. Address customers' needs as best we can," this restaurant seeks to let customers have their fill of delicious foods at reasonable prices. This is the fundamental principle of this restaurant. Needless to say, not only people living in the region but also people seeking to taste the flavors of Hakata, can satisfy their palate with authentic Kyushu cuisine and delicious sake.