Restaurant Search

ILBrio Azabu is a restaurant that attracts attention in Azabu-juban, a town for adults with various gastronomic delights, where you can fully enjoy seasonal ingredients. On the menu are two courses using carefully selected ingredients. The "Azabu Course," which is named after the restaurant, is popular for the entertainment aspect of choosing your favorite ingredients from a wagon and having them prepared into a dish of your choice. There is a large variety of alcoholic beverages to match the excellent cuisine, including premium wines and Champagne, as well as original sake created in collaboration with a sake brewery. The restaurant, designed in the image of a small French theater, consists of three floors and is equipped with private rooms full of a sense of privacy in addition to the counter. You can spend a blissful moment in an extraordinary space that makes you forget the hustle and bustle.

Yakumo Hashimoto is a hiding-place-style Japanese restaurant located about a 10-minute walk from Azabu-juban Station. It is in an apartment room in a quiet, high-class residential area lined up with foreign embassies. The restaurant head is completely devoted to providing the best service, so this restaurant is limited to 1 group reservation per day. It also only serves chef's choice courses for lunch and dinner. Yakumo Hashimoto is famous for its Naniwa cuisine, which pursues a delicious taste from the moment it enters one's mouth. The ingredients, such as the dashi broth and even the Japanese sake, are prepared with the restaurant head's carefully cultivated judgment and precise skill, letting customers fully enjoy the natural flavors of each menu item. In addition to Japanese sake, they have a rich menu of champagne and red and white wines. Customers are guaranteed to enjoy moments of bliss thanks to the wonderful harmony of Japanese food and sake. Guests of all kinds can truly enjoy the food here, from co

Margotto e Baciare is a superb restaurant offering the finest truffles. Each guest chooses a truffle and is served a course of whole truffles with seasonal ingredients. Its chefs are brothers Kenta and Junpei Kayama, from Hiroshima Prefecture. Kenta worked at Michelin 3-star Motoazabu Kanda and Quintessence before becoming the chef at Margot's. His younger brother Junpei trained at Hommage and MASA (Paris). They also opened Margotto Hawaii in Hawaii in June 2022. At Margotto e Baciare, you can taste the world's finest truffles "entirely." The best dishes will bring a smile to your face.

Located on the 10th floor of a building behind GINZA SIX. Restaurant DESTINA is the perfect French restaurant for a night out in Ginza. Each dish is like a work of art or a story. All the dishes served here are like works of art or a story. Ingredients mainly from Kyushu, nurtured by the rich nature, and optimal cooking suited to the ingredients produce a dish of "destiny." The selection of wines and sake for pairing with food, as well as cognac, whiskey, and other alcoholic beverages, highlight the flavors of the food. Two courses are usually available, with a 10% service charge. Luxury private rooms are recommended for couples. The refined French cuisine that can only be found here invites you to an exceptional evening experience in Ginza.

[Japanese Cuisine Yamazaki], one of the best Japanese restaurants in the Hokuriku district, is gathering attention by gourmets all through Japan with the motto of [seeking for the dishes that can be found only in Toyama]. Mr. Koji Yamazaki, the owner, decided to be a chef when graduating from junior high school and had training at renowned restaurants in Tokyo and Osaka, then came back to Toyama to open this restaurant. He says "when I was training I always visited renowned restaurants on my days off such as [Sakurada] and [Arashiyama Kitcho] to study their tastes which is a good memory for me now". After spending his days off to visit such renowned restaurants, he noticed that it was important to follow the fundamental factors of Japanese cuisine such as following the basics thoughtfully and cleaning carefully. Therefore, our one and only motto is [to express the seasons of Toyama] with the essence of Japanese cuisine.

A 1-minute walk from Nakameguro Station, this restaurant stays open from 6:00 pm to 5:00 am. The restaurant boasts seasonal fresh fish from Toyosu Market, vegetables directly from the farm, and grilled food. They offer food, drinks, and a setting for adults based on the concept of "delicious food is delicious as-is". The counter seating around the fireplace is also well-liked. Private rooms and banquet menus are available too. 

 

CINA New Modern Chinese Ebisu Main Branch, a new brand restaurant, offers dishes based on Chinese cuisine that incorporates various culinary techniques from around the world. The restaurant has a white-based interior, aged concrete walls and antique furniture fusing Western and Eastern styles, then adding a modern atmosphere with silver stainless steel accents. Each dish created by their skillful chef will surely stimulate your five senses. With their exquisite Chinese tapas, you can enjoy a little bit of everything you like. Their finest main dishes uses only Japanese black beef. Please have a delightful moment with their exquisite cuisine using a wide variety of ingredients.

Onikai offers "Kuzushi Sushi" to further change the experience of casually enjoying sushi, compared with the other sushi restaurant where customers could enjoy authentic sushi by emphasizing the traditional style of many works. Keeping the tradition of "EDOMAE sushi style", they offer an original Tempra hand-rolled (shrimp tempura with nori/seaweed) supervised by "Tempra Miyashiro", who has been awarded "One Michelin Star".