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Our cabbage rolls are sweet, and stuffed with our signature minced pork and green onions, a little touch of elegance. If you like seafood, be sure to try our famed Akashi octopus that is as good as any brand name out there. These days it's considered a high-class ingredient, but, as a veteran establishment, it's something we've always had. Our long-standing relationships with suppliers ensure that have a secure supply of top quality foods. We've learned to take it as a compliment when people tell us they love our food, but we still take it as the highest praise when they come back for more. Deep within the restaurant there are five seats at the counter. These special seats are often taken by our regulars, but you're more than welcome to enjoy your meal at the counter with others.

At the corner of a downtown area, you can enjoy delicious udon (thick noodles) and soba (buckwheat noodles) at Katsuemon. The secret to its deliciousness is the carefully blended broth made with kombu kelp and katsuobushi (dried bonito flakes). The signature dish is "Katsuemon udon," named after the restaurant. It is exquisitely deep and flavorful, topped with a generous amount of five different toppings. There are also soba, chuka soba (Chinese-style noodles), and curry rice, making the menu lineup diverse. The restaurant's interior has only nine counter-seats, creating a welcoming and comfortable space where you can easily dine alone. Since it operates from 6:00 PM to 7:00 AM the next morning, it is also ideal for a late-night meal after enjoying drinks. The wait time between placing your order and receiving your udon or soba is short, making it perfect for when you want to have a quick meal.

We make our dough by hand. We use cheese imported from Italy for a genuine taste. Enjoy hot pizza, freshly baked in our pizza oven! We purchase our seafood and vegetables from Kuromon Market and only cook with fresh materials hand selected by the chef. Above all, we recommend that you try "Swimming Crabs with Tomato Cream Sauce", which is packed full of crab. Enjoy genuine food in a casual environment. Italian cuisine is at the center of our menu, but we also serve Spanish dishes like Ahijo and a regular Western-style menu including rice-filled omelet. We have been serving charcoal‐broiled cuisine since the summer of 2014. Allow us to arrange a memorable private party for an anniversary or birthday with one of our special illustrated dessert plates.

Our omelette rice dishes are made from eggs laid on the same day -- you can't get any fresher than that! The fluffy omelette paired with the acidity of the ketchup rice explodes in your mouth, and is the reason for its continual popularity at Meijiken through the years. Chef Hagino serves dishes with a reassuringly consistent taste, ensuring their quality through aspects as varied as the lightness of texture and the sweetness that tantalizes your taste buds. Whether the dish is a new discovery, or one that invokes nostalgia, you will leave our restaurant happy and satisfied. Chef Hagino is proud of our authentic Western cuisine, which includes our beef stew and pork chops in our ever-expanding menu.

This dish features seasonal sashimi, including fresh seafood caught early in the morning off Wakayama. The carefully-chosen, fresh seafood, Arita home-made soy sauce which brings out the flavor, and the oil which is uniquely combined, are the three sources for the secret of the delicious taste of Rokkon. It is impossible to create dishes without all three. Not only is the food is delicious, but we also serve many alcoholic beverages which bring out the taste of your dish. We are proud of the selection of Japanese sake and shochu (distilled alcohol) which go well with Japanese food. No need to worry about using Rokkon to entertain important guests without faux pas. The dishes which emphasize the freshness and the full flavor of ingredients, along with the plentiful variation of alcohol beverages, will complement your important business meetings.

Shabuzen Umeda Branch offers all-you-can-eat and set menus of quality Japanese Black Wagyu Beef. You can enjoy a wide variety of beef dishes, including refreshing thighs and melt-in-your-mouth rib roast, in your choice of shabu-shabu or sukiyaki. They recommend the "Three Kinds of Carefully Selected Omi Beef Rib Roast / All You Can Eat and Shabuzen's Hospitality", which allows you to taste Omi beef, one of the three Japanese beef varieties. If you are health-conscious, try the "Three Kinds of Lean Japanese Black Wagyu Beef / All You Can Eat and Shabuzen's Hospitality." They also offer a wide variety of alcoholic beverages, especially sake. The luxurious all-you-can-drink option includes all-you-can-drink Japanese sake. The restaurant has a relaxed atmosphere with semi-private rooms that can be used for dates, entertaining clients, or various banquets, depending on the number of people.

At Itamae Yakiniku Ikko, finely marbled meat is displayed on the showcase. With the desire to provide "delicious food," the restaurant only serves A5-ranked Japanese Wagyu beef. They are committed to hand-cutting the meat according to its characteristics when ordered, ensuring that guests can fully enjoy the inherent flavor of the meat. The "Ikko Mori platter," which allows you to enjoy a variety of high-quality meat at once, and the fresh "Prime Thick Cut Salted Gyutan (beef tongue)" are popular menu items at the restaurant. Taking advantage of purchasing whole cattle, they offer a range of cuts from premium to rare, and the juiciness will surely bring a smile to your face. If you're unsure about what to order from the wide selection, the knowledgeable staff will respond to your requests and provide you with the most suitable menu options. With private rooms available, the restaurant is convenient for various occasions.

Fully enjoy Osaka specialty, [deep-fried skewers], at our restaurant located in a space with an atmosphere of the Showa period. We are an old-established restaurant specialized in deep-fried skewer with our main branch in Hozenji, Osaka. With our [Omakase] course, you can fully enjoy deep-fried skewers until you are satisfied, and you can also request the pace at which they are fried to enjoy just-fried hot skewers at their best timing. [Shiba Shrimp Wrapped with Perilla] is highly accepted especially among female guests, and [Asparagus] is very popular regardless of the age. Other than them, we also fry various ingredients including meat, seafood, and vegetables with a good nutritional balance. For your first visit, we recommend the [Yamabuki] course with 10 skewers to fully enjoy the various savory tastes of [Kushi-no-Bo]. A wide variety of sake (Japanese alcohols) is also available. Please relax and enjoy with us. 

Our trattoria is outstanding with its exterior reminiscent of a building in a town in Italy. Enjoy our Italian dishes carefully made in an authentic Italian style. Inside the trattoria is a relaxing atmosphere with the warmth of wood and a classical interior. To begin your meal, we recommend [Assorted Appetizers], a luxurious plate with 6-7 appetizers using seasonal ingredients. Also enjoy [Pizza Margherita] baked in a special oven. This exquisite pizza uses a chewy dough cooked Naples style, topped with mozzarella directly imported from Italy. We also have a wide selection of wines from all over Italy. You can also hold an elaborate party for someone at our trattoria. We can flexibly arrange everything, including the details of the course, floral decorations, and preparation of a cake.