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Sakomori offers an all-you-can-eat yakitori that allows you to thoroughly enjoy fresh "Kyo Aka Jidori" chicken slaughtered in the morning and all-you-can-drink wine and whiskey as a fixed-price course. The all-you-can-eat menu starts with four appetizers and eight recommended skewers, with over 40 kinds of yakitori and grilled vegetables to be prepared. The drink menu has a wide selection, including 35 types of wine selected by wine experts and 35 types of highballs using selected high-grade whiskey. Despite the all-you-can-drink system, the service is very attentive, with drinks being served quickly. The counter seating is perfect for adult dates, where you can watch the grilling process closely. Its all-you-can-eat and all-you-can-drink 2-hour fixed price (8,800 JPY for men and 6,800 JPY for women) is useful for many occasions.

Located in Hozenji Yokocho, a street lined with long-established restaurants, Yakiniku Wabi Sabi offers charcoal-grilled yakiniku and kappo cuisine. When you enter through the door from an alley full of Naniwa atmosphere, you will find yourself in an extraordinary world, making you forget about the hustle and bustle of the city. Here lies a soft, wood-toned ambiance. The restaurant has fully private rooms with table seating and kotatsu (sunken kotatsu) seating. It can be used for various occasions, from business to everyday use on the way home from shopping. You can enjoy charcoal-grilled Japanese beef, which experienced professionals purchase with a keen eye for quality. Kappo cuisine using seasonal vegetables and wines carefully selected by the sommelier are also recommended. This yakiniku restaurant gives you a high-class "Japanese" experience, respecting the aesthetic of wabi and sabi, which is the Japanese sense of beauty.

Sushi Chiharu, located near the heart of Osaka, specializes in Edomae-sushi. Edomae-sushi is made using techniques that have been continued for 300 years, such as vinegar marinating and dipping in soy sauce. Every piece of sushi is prepared with a unique approach that makes fresh Japanese seafood taste even better. The courses offered at the restaurant include many popular items, such as " Marinated Tuna" and "Boiled Shrimp." Sake pairing courses are also available and are highly acclaimed by guests from overseas. The interior of the restaurant is simply decorated with beautiful wood grain. If you sit at the counter, you can enjoy the skillful handwork of chefs up close. The second floor can be reserved for private parties, perfect for spending time with friends and family. Come and enjoy a moment of traditional taste.

San Bettei Kitashinchi Branch offers the same taste as Okinawa's main restaurant in Osaka. Recommended is the "Pineapple Agu Pork Mozuku Lettuce Shabu Course." Pineapple Agu pork is fed with pineapple powder as part of the feed, which makes the meat tender and moist. After cooking the pork in the beautiful crystal pot, you can enjoy it with housemade ponzu (Japanese citrus juice). The restaurant also serves various alcoholic beverages, including beer, sake, whiskey, and champagne. Its interior provides a relaxing space with the warmth of wood under soft lights. With private rooms available, it is ideal for business entertainment, dates, and small dinners. Private parties can be arranged depending on the number of people and budget. Various banquets and launches are also welcome.

Ajihei Sonezaki serves live fugu (blowfish) and crab dishes in a refined atmosphere. Fugu and crab are purchased live from reliable suppliers and maintained in a fish tank, which is then prepared and cut alive. The "Tessa (fugu sashimi)," with its outstanding sweetness, and the "Tecchiri (fugu hot pot)," with its irresistible soft and fluffy texture, are all excellent. Sake from well-known brands is available daily to enhance the deliciousness of the dishes. The restaurant has private rooms with simple colors and relaxing sunken kotatsu seating. It is useful in various situations, including business entertainment, special dates, and banquets like New Year's Eve parties and competition launches.

Gaisenmon, a restaurant specializing in horse meat cuisine, offers a variety of styles of Japanese horse meat. You can enjoy a variety of dishes featuring exceptionally fresh domestic horse meat directly delivered from Kyushu. The menu includes various healthy and flavorful horse meat dishes such as horse sashimi (raw horse meat), horse meat sushi, yakiniku grilled on a lava stone plate, shabu-shabu, tempura, and more. The restaurant provides a private and intimate atmosphere with private rooms, making it suitable for various occasions, including dates, girls' nights out, and group gatherings. The drink menu is well-curated to complement horse meat, featuring a selection of Japanese sake, champagne, and wine. The restaurant is also reliable for entertaining important guests from Japan and overseas. Why not spend a unique and memorable moment at this horse meat cuisine specialty restaurant, GAISENMON, in front of Shinsaibashi Station?

The refined interior of President CHIBO resembles that of a high-class restaurant. If you had an image of okonomiyaki (savory pancakes) as "homey taste," that perception would be overturned here. The restaurant is all counter seating, as cooking proceeds on the iron griddle in front of the seats. Each dish, from okonomiyaki to other menu items, uses carefully selected ingredients and boasts sophisticated plating that rivals high-end restaurants. Okonomiyaki, teppanyaki, and steak can be ordered as a la carte. Two courses are available for those who prefer to leave it to the chef's choice. Various red, white, and sparkling wines and other wines are offered. For special evenings such as business entertainment or date night, you can enjoy sophisticated cuisine of a higher grade.

Sakamori offers all-you-can-eat yakitori of the freshest "Kyo Aka Jidori" chicken and a wide variety of all-you-can-drink drinks. You can enjoy more than 40 kinds of yakitori and grilled vegetables, starting with four appetizers and eight recommended skewers. The all-you-can-drink menu provides a diverse lineup, including 35 types of highballs made with premium whiskey and 35 types of wine by the glass selected by wine experts. Despite the all-you-can-drink service, the speed of serving drinks is very fast. The stylish interior, reminiscent of a wine bar, is ideal for adult dates, and the two tables are recommended for business entertainment. Located along Yotsubashisuji Street in front of Avanza, just off Kitashinchi, this restaurant offers an all-you-can-eat, all-you-can-drink 2-hour fixed-price menu (8,800 yen for men, 6,800 yen for women).

Hibikorenikujitsu is located on the first floor of a building about a 5-minute walk from Yodoyabashi Station and Higobashi Station. You can enjoy course meals of carefully selected Wagyu Beef. The restaurant offers exquisite dishes mainly featuring "Pure Tajima Usunaga Beef," considered super rare among Tajima beef, known as the root of Wagyu beef. The "Meat Sushi" made in front of your eyes by a skilled chef perfectly balances the red rice and the meat. The "Yakiniku" is perfectly grilled over a charcoal fire, and the house-made miso sauce enhances the flavor. Monthly courses are available by reservation only. During dinner time, there is an all-you-can-drink service, including alcohol. It is recommended not only for visiting on anniversaries, but also as a place to entertain meat-loving guests.