Restaurant Search

Asatoya, a Shabu-shabu specialty restaurant, operates a one-set ordering system for Shabu-shabu. Recommended is the "120-minute all-you-can-eat shabu-shabu course." You can choose between "Shimakuru Agu" and "Yanbaru Agu" for the main item, giving you the full flavor of the pork as you dip it in the housemade broth. The menu also includes a wide variety of Okinawan cuisine and awamori, unique to Okinawa. The all-you-can-drink package includes sweet, easy-to-drink "Awamori liqueur" and local beer "Orion Beer." The restaurant, which has the atmosphere of an old Ryukyuan-style house, is equipped with sunken kotatsu seating. It can accommodate up to 60 people and can be reserved privately. There are also private rooms for groups, making it ideal for banquets. Recommended for families with children, dates, and business entertainment.

Yukari is located in the heart of Naha. It's an izakaya (Japanese pub) that specializes in carefully selected seasonal fresh fish and charcoal grilling to enhance the natural flavors of the ingredients. Always stocking bluefin tuna, the menu offers not only sashimi but also "Charcoal Grilled Kamatoro (collar bone) " and other luxury dishes. Also, sake pairings with dishes are suggested, with sake from all over the country being sourced to match the ingredients. The modern and fashionable atmosphere of the restaurant, with Jazz and Oldies music playing, makes you feel nostalgic and comfortable. Their attention is also paid to the dishware, glasses, and chopstick rests to match the interior design. It's a great place to enjoy quality dishes with close friends.

[Yakiniku NAKAO] is the place where you can savor Miyakogyu beef, which is characterized by its tenderness and fine meat texture. As they purchase a whole Miyakogyu, you can also have some of the hard-to-get cuts. With [Assorted plate of six kinds of hard-to-get cuts of Miyakogyu beef], you can taste those six kinds of rare cuts. Dishes with the island specialty ingredients, such as Shima-rakkyo (Okinawan shallots) and Agu pork, are popular with tourists as well as local people. They also have an extensive range of drinks, including awamori [Ryukyu Ohcho] and shochu [Kuro Kirishima]. All-you-can-drink menu, which is great to have with your meal, is also available. The chic interior of the restaurant creates a sophisticated atmosphere. They have private rooms, so this place is suitable for business meetings as well. Enjoy a blissful moment at this high class yakiniku restaurant.

Miyako Island is a popular resort destination in Okinawa. Heaven's Truck is one restaurant to recommend for a wonderful memory of Okinawa to enjoy with your loved ones. You can enjoy a menu full of Okinawan charm in a space unified with Tiffany Blue and equipped with terrace seating and comfortable sofas. Alongside classic dishes like Taco Rice and Garlic Shrimp, there are many original items unique to the restaurant, such as "Omu-Taco Rice" and "Agu Noodles," using locally sourced ingredients. The menu also offers a variety of tropical-inspired sangrias and cocktails made with fresh fruits. Perfect for families, friends on an Okinawa trip, or Okinawa dates. This is a place to introduce, especially for those who want to fully enjoy Okinawa.

Located in Kise, Nago City, Okinawa, OBAR offers pure-blood Agu pork and Okinawan cuisine. It pursues further evolution based on the handmade Okinawan home cooking of the Okinawan grandmothers inherited from the previous owner. The concept is to make OBAR one of your memories of Okinawa. In a warm and inviting restaurant filled with the unique charm of Okinawa, you can enjoy pure-blood Agu pork shabu-shabu and Okinawan home-style cuisine. Have a pleasant time with fresh ingredients.

Sumibi Yakitori BOND, which opened in Tsubogawa, Naha-shi, in April 2023, is a stylish Yakitori restaurant that overturns the image of a standard Yakitori restaurant. Its yakitori, made with carefully selected fine ingredients and house-made sauce of red wine and fruit, is a new taste sensation that goes well with wine. A wide variety of Italian-based a la carte dishes and blackboard menus are also available, which can be enjoyed with the owner's choice of wines. In addition to various Yakitori skewers, the recommended menu items are "Kagoshima Shukei (special chicken) Tataki" and "Kagoshima Shukei Seared Thigh." Both offer a direct taste of the deliciousness of the Shukei chicken, characterized by its firm texture and rich flavor. A secret base-like floor in the back of the restaurant is ideal for parties. All-you-can-drink courses are also available.

This insider spot, 5 minutes by car from Ishigaki Harbor Terminal, is perfect for experiencing food created from the bountiful ingredients and seasonings of Yaeyama. There are many original creations on offer here, such as an Italian ratatouille arranged with nabera (luffa). They also use many herbs from Yaeyama, such as chomeiso (Okinawan parsley), to create food that is both tasty and healthy. The restaurant's wood interior evokes Yaeyama's nature, creating a relaxing atmosphere, and there is both a semicircular counter as well as table seating that can accomodate single diners, families, and even parties of up to 20! The original fermented creations, such as black vinegar and tomato soy sauce, that they sell here are popular souvenirs among visitors to Ishigaki.

Located just 5 minutes by car from American Village in Chatan Town, Chaaboo has opened, where you can savor Agu shabu-shabu in an Okinawan traditional house. The best recommendation is the "Chaaboo Zeitaku Course," with shabu-shabu served in a special broth. The restaurant offers spacious seating with sunken kotatsu so that everyone, from older people to children, can enjoy their meal in comfort. Parking space for 10 cars is also available. Come and try Chaaboo's Agu shabu-shabu.

Fully enjoy our reasonable sashimi and simmered fish using just caught fish. 6-7 kinds of fish are always available. The contents vary depending on the weather condition, etc. Inside the restaurant is an open space filled with a homey Okinawan atmosphere, where you can reasonably enjoy typical casual Okinawan local dishes, such as [Stir-Fried Bitter Melon with Meat, Tofu, and Other Vegetables] and [Okinawan-Style Braised Pork]. Approximately 10 kinds of island liquor and awamori (Okinawan liquor) are always available, as well as local beer from Ishigak-jima Island. We are popular among tourists as well.