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We take pride in all of our seafood. We source our seafood from Suruga Bay and Sagami Bay through wholesalers we can trust. It is all wild caught, and we are thoroughly mindful of season and quality, making our product great whether served as sashimi, grilled, or steamed. Our restaurant in is Okinawa, however we built it on the concept of enjoying the authentic flavors of kaiseki cuisine. For that reason, nearly all of our ingredients come from outside the prefecture. This is time consuming and expensive, but we work tirelessly to get everything just right. In order to offer the most authentic kaiseki experience, we purposely avoid using the local Okinawan dialect in our service, and all of our staff strive to provide our guests with a feeling of luxury. The restaurant is an excellent setting for receptions and business negotiations, but it also offers a chance to enjoy several small dishes with a cup of sake, making it a warm welcome for solitary diners as well. We see many female guests dining solo coming t

The horse-broth soba, full of Kumamoto horse meat, is limited to 38 courses per day and sells out by 12:30. It is often ordered together for events. Special orders of thin, hard "Kamehama soba" noodles are very tasty. Horse meat is said to have high protein, low fat, and be easily digested. It is used lavishly in "Horse soup soba" and "Horse soup set meal." It is also rich in glycogen, and is cited as a health and beauty food. I've been managing a club for a long time, so I educate the staff very strictly concerning customer service. We always take care so customers can enjoy delicious soba, Okinawa cooking, and drinks comfortably. The inside of the store was used as a TV location, and customers often say it is "calming". The owner is endearingly nicknamed, "Father," and regulars from outside the prefecture also visit from faraway hotels. We want to offer the appeals of both flavor and person.

Enjoy pork cutlet unique in Okinawa at [Agu Tonkatsu COSHION Ukishima-dori branch]. We are popular not only among local people, but also among tourists. The best recommended undeniable dish is the pork cutlet made with [Gold Agu Pork], the very rare pork. Its juicy and tender texture and savory taste will surely make you smile. This pork is deep-fried twice to bring out its original savory flavor to its maximum. This dish with a crispy texture and simple taste is the favorite among ladies and seniors. Also, enjoy our exquisite deep-fried dish made with seasonal Okinawan vegetables which complement perfectly with Orion Beer and awamori (Okinawan alcohol). Relax and have a happy moment at this neat restaurant for various occasions, such as during your sightseeing trip, with your family, and a date.   

Located near National Highway Route 58, [wa no mi] is a hidden gem where you can enjoy handmade soba, made with the best buckwheat flour in the country, and fresh fish from the Goto Islands in Nagasaki Prefecture. Two dishes worth trying are the [Kakiage], where vegetables are cut into chunks and deep-fried as tempura to bring out their natural flavors, and the [Tenzen Madai Ara-ni], in which red snapper trimmings are simmered in a sweet sauce. There's also a children's menu and play area, making it great for families! When you feel like having soba in Okinawa, this is the first place that should be on your mind.

Osakana Tiger, located in Naha, Okinawa, is an American dinner where you can savor original Sushi rolls and American-style hamburgers. It serves Original sushi rolls, popular burgers, Okinawa cuisine, seafood dishes, sweets, and more for people of all ages at reasonable prices. The restaurant reminds you of a 1950s American dinner. With the old American atmosphere, you can enjoy music from seven monitors or watch sports games. The restaurant makes you feel as if you are in America.

[Pizzeria Bar ARICCIA] has a good reputation for serving savory Italian dishes using high-quality ingredients of the season. Our chef from Italy has full knowledge of the authentic taste. He carefully chooses the ingredients mainly from Italy in order to serve savory dishes with the authentic Italian taste to the guests. We especially stick to serving the best pizza dough with a chewy texture. Other than pizza, we also serve carefully chosen and prepared coffees and desserts with the authentic Italian taste. Visit us to fully enjoy the best Italian cuisine served by a chef from Italy who has the full knowledge of the authentic taste.

Our steak house, located near from the Kadena U.S. Air Base, has been loved for many years. The restaurant has such an American atmosphere that you would not believe that you are in Japan. Each table with classical and sophisticated sofas has a large iron griddle so that our chef can grill steaks right in front of you. All of our steaks, just grilled upon your request, are hot, voluminous, and smells good. Our recommendations are [Triple Combo], a voluminous course with three different main ingredients, elegant [Onion Flower] which is just-fried, and [Lobster (1/2) & Steak] to enjoy both lobster and beef. Have a good moment with us, fully enjoying dynamic tastes.

Our restaurant, located in Higashimachi, Naha, is specialized in shabu-shabu (sliced meat pparboiled with vegetables). You can enjoy various Okinawan cuisines with high-quality Okinawan ingredients such as [Shabu-Shabu] of [Agu Pork] which is one of the native species of Okinawa, and the original taste of the Japanese beef with our [Suki-Shabu of Okinawan Japanese Beef]. Please fully enjoy a variety of high-quality ingredients at one location, such as [Agu Pork] stocked by the whole body to enjoy various parts with different textures and amounts of fat, [Akadori Chicken from Kumeshima Island] that is cut at the restaurant to keep the fresh condition, and A3-A5 ranks of [Okinawan Japanese Beef] including [Ishigaki Beef] and [Yanbaru Beef]. With a convenient location being near to a monorail station and approximately 10 minutes by car from the airport, our restaurant is also ideal for tourists.

aboz offers teppanyaki and French cuisine using seasonal and local ingredients. The restaurant can create a course to your liking according to your tastes and dining scene because it wants the customers to only eat what they want and be pleased. All ingredients are carefully selected seasonal products from all over Japan and Okinawa Prefecture (Yamashiro beef, Agu pork, and fish from the prefecture). They are dynamically prepared on the iron plate in front of guests and delicately arranged on the plate. The high-level French cuisine will delight all the senses. Reservations are required, so the restaurant is a luxurious space where customers can comfortably enjoy their meals in a relaxing atmosphere. There is also a children's menu available, and the restaurant can be used in various situations, from eating with family or friends to eating alone or in groups.