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Presenting thick, savory, condensed cuts of Rikyu beef tongue char-grilled to perfection with a crispy exterior and juicy interior. Relish in the meaty flavor of beef tongue and its toothsome texture. Even though we specialize in beef tongue, we have a tank with fresh seafood. We also serve a wide variety of both cold and warm desserts. We do our utmost to provide good service by always paying attention to our customers. We also create a comfortable atmosphere for customers dining alone despite the energetic atmosphere in our restaurant. Our in-house, slow-cooked oxtail soup is full-bodied yet refreshing. While the soup is served with most entrees, it also pairs well with sake (Japanese rice wine). Sake with our "U-men oxtail soup", a specialty that includes somen noodles, is very popular as a last course.

Enjoy the savory flavor absorbed by Rikyu's generously thick and tender slices of beef tongue, which are masterfully grilled on a charcoal fire to achieve a crispy surface that is juicy inside. The beef tongue is cut, seasoned by hand with salt, and aged to make it tender with a unique taste. No machines are involved and all of this work is done by human hands. We cater to our guests' every wish, including made-to-order dishes and bite-sized cuts especially for children and seniors. We take time to prepare each dish with the care it - and our customer - deserves. That is our motto. We provide a wide range of beef tongue and seafood dishes, as well as alcohol. We also accommodate big parties with menus featuring great variety.

Presenting thick, savory, condensed cuts of Rikyu beef tongue char-grilled to consummate perfection for a crispy exterior and juicy interior. Relish in the meaty taste of beef tongue and its toothsome texture. After the meat is cut and seasoned with plenty of salt, an ageing process enhances the flavor and tenderness. At Rikyu we never use machines; every step is done by hand, resulting in a fantastic texture regardless of thickness. We always pay attention to how customers are doing while grilling, and visually entertain them as the grill is in their line of sight. When you say Sendai, beef tongue comes to mind, and when you say beef tongue, Rikyu comes to mind. We provide a wide array of beef tongue dishes for everyone, from children to seniors. We would love to have you and your family visit us.

The meat is perfectly cooked so that the surface is crisp while the inside is juicy, condensing all the goodness of Rikyu beef tongue into the thick slices. Please try it-it is tasty and has good texture as well as plenty of volume. After being sliced, each piece is seasoned with salt and left to mature to give it a unique fragrance and tenderness. At Rikyu, this process is done manually without the aid of machines. This uncompromising effort gives rise to the meat's crisp texture in addition to its rich volume. Rikyu's appeal is that it offers a wide variety of dishes, in addition to charcoal-grilled beef tongue and a fun dining experience. At the Natori restaurant popular with families, curry and stew are in high demand.

Rikyu's beef tongue is an exquisite dish that has a profound, condensed flavor. It is charcoal-roasted until the outside is crispy and the inside is juicy. Despite its thickness, the meat is melt-in-your-mouth tender! The meat is cut by hand, hand-salted, and aged to give it a unique taste. The tenderness of the thick meat is possible only because of this steady process. Meat is cooked to order and we also offer smaller cuts for children or seniors. We will gladly accommodate customers' requests. Even during peak hours, consideration for the customer will not be forgotten! Aside from an abundance of beef tongue dishes, the menu also offers seafood cuisine such as sashimi, as well as an assortment of drinks. The restaurant has cheerful and energetic staff and the lively atmosphere is perfect for enjoying drinks and delicious food.

Presenting thick, savory, condensed cuts of Rikyu beef tongue char-grilled to perfection with a crispy exterior and juicy interior. Relish in the meaty flavor of beef tongue and its toothsome texture. After the meat is cut and seasoned with plenty of salt, an ageing process enhances the flavour and tenderness. At Rikyu we never use machines; every step is done by hand, resulting in a fantastic texture regardless of thickness. The Tomizawa store is dedicated to maintaining our cheerful atmosphere. The grills and counter seats face each other, creating a home-like atmosphere where every single customer can enjoy conversation with the chef. Of course, feel free to ask us to grill your beef tongue to your preferred temperature. With lots of available seats in the Tomizawa store, we also accommodate big parties. We welcome you with a wide variety of beef tongue dishes on our menu.

Starting with our blend of miso, we make every slice of our "Thick Slices of Kyoto-Style Grilled Sablefish" individually and carefully at our restaurant. The thick slices take time to season, but it means the flavor is rich and complex. We want to do our part in helping the region recover from the recent earthquake, so we select local Miyagi ingredients as much as possible. We also try to visit the producer for a careful inspection, and our stock of vegetables comes mainly from Tome City. We prepare our food with careful attention to the pace of your meal, so that we can serve your dishes with the best timing possible. For example, we set out the plates beforehand when you order tempura, so you can eat it freshly fried. We charcoal grill our seafood slowly, piece by piece. Be sure to visit our restaurant if you're looking for delicious meals to enjoy with your friends, or you would like a relaxing time over a drink.

Our restaurant uses fish caught the same day in nearby waters, so it's a great feeling to be able to cook the whole fish for a dish like "Acqua pazza." This is a colorful meal, where the flavors of the fish really are splendid. The pork is Hoei pork from Hokkaido-low in fat and calories, while being high in protein. The salt we use is Mediterranean crystal flake salt. Odorless Hoei pork tastes better with salt than with sauce, as the former brings out the sweetness of the meat. The customers don't just pick the brand of the wine they order. We suggest the kind of wine that goes well with the ordered food, or the food that goes well with the ordered wine. We want you to have a good time. When it comes to stocking our wines, we don't simply rely on vendors, but carefully choose different wines after we have a tasting here at the restaurant. Customers can find the right wine to suit their mood and taste, and can enjoy them freely without reserve.

In this dish, thickly-cut sweetbread is scored to preserve the distinctive flavor of the entrails and retained by lightly searing. The chef's expertise is clearly displayed in how he utilizes cutting techniques to influence texture. The yakiniku (Japanese BBQ) dipping sauce is a secret recipe handed down from the chef's grandmother. The intense sweetness of the dressing combines nicely with the meat. The kimchi (fermented vegetables) made by his mother is made from ordinary ingredients but has an exquisite spiciness which is delicious. Because the quality of the meat is paramount, patrons are encouraged to try samples of the assorted platters before ordering and to order only the meats that they like. The menu contains more assorted platter items than a la carte items. Come here with your family, for a girls' night out, or for small gatherings.