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The fish is prepared by first salting it for a day and night. Then after washing away the excess fishy odor, the fish is marinated in saikyo (Kyoto-style) miso for four to five days. It is then carefully slow-grilled, positioned relatively far from a strong flame. The result is an abundance of flavor, densely packed within its flesh. We receive delicious seasonal items from all over Japan, and primarily from Miyagi prefecture. We can't explain our selections in a word, but you'll understand them after just one bite. Be sure to savor them when you come to our shop. We take care to present our hospitality in such a smart, stylish way that guests will feel glad they came to our restaurant, and be eager to come back with people who are important to them. We await our guests with heartfelt anticipation. Our restaurant interior is replete with entirely private individual rooms. These are just right for entertaining business associates with meals. We feature an abundance of full-course meals and liquors perfectly su

The chef, a native of Hokkaido, brings the fresh flavor of seafood to life in our seafood chawanmushi. Please enjoy the seasonal flavours, such as sea urchin, that are used luxuriantly in its making. All of our ingredients are carefully selected based on factors such as the season and the area in which it is produced. An example would be the horse-meat sashimi. We only use fresh horse meat in our cooking. Enjoy its wonderful melt-in-your-mouth flavor! We serve the best food and drinks to meet our customers' various needs. If you have a particular preference, please don't hesitate to let us know. Feel free to come here if you are having a party or banquet. There are private rooms in which you can relax with no need to be concerned about your surroundings, and a substantial multi-course banquet menu can be prepared. Come and spend an enjoyable time together with your best friends.

Exceptionally-fresh fish caught in the waters around Sanriku is assorted after having been cut and prepared for the best flavour. Beautifully arranged to make the food look even more delicious, this dish truly shows off my thoughts and handwork. When I returned to Sendai after my training in Tokyo had finished, I rediscovered the abundance and splendour of ingredients from Miyagi prefecture. I want to communicate the deliciousness of Miyagi prefecture's produce not only to locals, but to people who have come to visit Sendai from afar. My goal is to have customers feel they were glad they came when they leave the restaurant. Wanting customers to return home satisfied, I put importance not only on the food, but also the service and atmosphere. I'd be glad if you chose Kokorozukushi Inase when you want a feeling of luxury, or when you want to have a meal with someone special. Please relax in the calm space and enjoy the menu of delicious items. If you get lost on the way to the restaurant, please don't hesitate

To get the seafood that meets our standards, we go to the market every morning. Even more strictly selected ingredients are used in the boss's selection. Consisting of seven pieces of the best sushi with seasonal ingredients, it is served at a price which is sure to please customers, 3780 Yen. Whether it is Pacific bluefin tuna, Southern bluefin tuna, or the tachi tuna from Sanriku, which comes at the beginning of fall, we go to the market every day to select the best tasting, freshest tuna. Choosing high quality fish links the pride of the chef with the trust of the customers. We take care of customer needs, always aiming to please. We place great emphasis on trust and satisfaction. We always put great effort into purchasing our ingredients, and this is why we use unbeatably fresh seafood every day. Other than sashimi and sushi, we also have 40-50 kinds of local sake available. We put our hearts into offering great service that allows absolutely anyone to come here and enjoy the food.

Presenting to you thick, savory, condensed cuts of Rikyu beef tongue char-grilled to consummate perfection for a crispy exterior and juicy interior. Relish the delicious meaty beef tongue and its toothsome texture, prepared using an ancient technique. At Rikyu, we avoid mechanization. All our processes are done by hand, so every cut is truly the fruit of our labor. Rikyu receives a wide variety of diners, from young to old, and we keep a keen eye on our customers' preferences. Please feel free to request how you would like your meat or cut done. Along with our extensive menu of beef tongue dishes, we also offer sashimi and other seafood dishes, as well as a long beverage list. With delicious food, drinks and a fun atmosphere to boot, Rikyu is a perfect fit for parties and gatherings too. So, don't hesitate now. Get in touch with us!

Presenting to you thick, savory, cuts of Rikyu beef tongue char-grilled to perfection for a crispy exterior and juicy interior. Relish in the profound flavor and remarkable texture. After being cut, the meat is then cured, creating a unique taste and feel. At Rikyu we do not mechanize this kind of work, so it is still done by hand. The meat is exquisitely tender all the way through, thanks to our adherence to traditional curing methods. We strive to meet our guests' needs, be it cooking the meat to a specific temperature or portioning the meat appropriately for children or the elderly. Even during peak hours, we make an effort to be available to give our guests the attention they deserve. There are many hotels around the Kitamemachi store, and many of our guests are tourists visiting from outside of the prefecture. We offer our charcoal grill and invite you to enjoy a variety of other dishes that let you discover a new way of enjoying beef tongue. People of all ages will enjoy it.

Combining both our house specialities, our popular char-grilled beef tongue is now available as a Rikyu Value set, served with your choice of curry or stew. This set is an absolute must-try dish. After the meat is cut and seasoned with salt, an ageing process enhances the flavor and tenderness of the meat. At Rikyu, we never use machines. Every step is done by hand, resulting in a delicate texture regardless of the thickness of the steak. Our beef tongue can be cut according to your desired thickness and grilled to your preferences. Options include a marinade seasoning, a simmered stew with cubed meat, as well as with sausages. Not only that, a generous range of side dishes and salads are also available. We have recently seen an increase in the number of lady customers, so please consider us for your next girls' night out!

Presenting thick, savory, condensed cuts of Rikyu beef tongue, char-grilled to consummate perfection with a crispy exterior and juicy interior. The meat is cut and seasoned with salt, then aged to enhance its flavor and tenderness. Every step is done by hand at Rikyu resulting in a fantastic texture, regardless of thickness. Subtle differences occur in the charcoal roasting of beef tongue depending on the positioning of the meat and the condition of the charcoal, thus giving the chef a chance to show off his skills. His technique is worth seeing! Aside from an abundance of beef tongue dishes, the menu also offers seafood such as sashimi and an assortment of drinks. The large variety of the menu makes it great for parties.

Presenting to you thick, savory, condensed cuts of Rikyu beef tongue char-grilled to consummate perfection for a crispy exterior and juicy interior. Relish the delicious meaty beef tongue and its toothsome texture, prepared using an ancient technique. At Rikyu, we avoid mechanization. Everything is done by hand, so every cut is truly the fruit of our labor. Each cut is grilled with careful attention paid to the heat of the charcoal and the portion of the meat, so that you will be able to enjoy it in its finest form. Along with our extensive menu of beef tongue dishes, we also offer sashimi and other seafood dishes, as well as a long beverage list. Our second floor offers raised tatami floor seating, which is great for parties.