Restaurant Search

With [Matsuzakaya]'s proud luxurious course, with all-you-can-drink offered at 10,000 JPY (tax included), you can enjoy comparing carefully-selected red meat of [Matsusaka Beef], one of the three major Japanese beef in Japan, and carefully-selected red meat of Sendai's proud [Sendai Beef]. Also, from the autumn of 2018, we have started a course to compare specially-selected sirloins of [Matsusaka Beef] and [Sendai Beef]. This course is 10,000 JPY (tax included), or 12,500 JPY (tax included) with all-you-can-drink. This course is also recommended for various kinds of banquets including year end parties! Our restaurant is ideal for enjoying a meal with someone important in a calm atmosphere. We offer only the highest A5-grade beef. A message plate is offered for free for reservations on birthdays or anniversaries! Enjoy our wholehearted hospitality for special occasions with someone special!!!!

Handmade, refreshing, cold tomato sauce and creamy mozzarella cheese is a perfect combination. This cold pasta is great for summer. You can enjoy the scent of fresh basil in this delicious dish. We bring in seasonal fresh fish from all over Japan, from the "toro hokke" of Hokkaido to the north, to the "toro aji" of Kyushu's Goto Islands to the south, with the main focus on local, fresh Miyagi Prefecture seafood. In addition, we are particular about using fresh and seasonal vegetables. We strive for cooking that gives diners an exciting and satisfying experience, using seasonal fish, carefully selected meat, and seasonal vegetables. The staff are all good-natured people, and we provide prompt customer service with heartfelt smiles. We have chefs that specialize in not only Japanese food but also Italian and French cuisine. The pastas and desserts are popular with women. Private rooms offer areas where you can relax without worrying about what is happening around you, and the daytime is perfect for "mom gatheri

We use the best toppings we can find at the fish market that morning in our "Masamune." Includes four staples plus seven seasonal offerings. Our signature dish, where you can have your fill of lavish toppings featuring fresh, local seafood. The flavor of mackerel depends on the size of the fish, the fatty content of the meat, the season, and the temperature at which it's served. It takes long years of experience to know just how much salt, seasoning, and vinegar it needs for just the right taste, making it a fascinating ingredient. Our restaurant is located in a train station, so it's not just our regulars who eat here, there are plenty of travellers too. We think excellent service is important to let you savor the tastes Tohoku and Miyagi, even if it's your first time here, or you're in a hurry. We put a great deal of effort into maintaining our stocks, so we always use the freshest ingredients. This applies not only to our sashimi and sushi, but to our 40-50 varieties of sake as well. We aim to provide serv

[ETO Sanchome store] is now open in Sanchome, Kokubun-cho, Aoba-ku, Sendai City. This restaurant harnesses the seasonal flavors of Japan's Tohoku region, using simple methods to bring out their true charms. The sight of an unfinished wood counter and the chefs at work welcome you as you open the door. Have seasonal cuisine and high-grade sake (Japanese alcohol) selected by the sake sommelier while you enjoy conversation that unfolds around you. You'll relish the chance to spend your time in style here. Spacious and relaxing table seating in zashiki (straw mat rooms) is also available. This whole space can be reserved for private events with seating at floor tables available for up to 30 guests. It is ideal for business parties or entertaining as well as for special family celebrations or other private events. You can be satisfied with the warm hospitality of experienced chefs in this refined Japanese space.

We take flavor-filled, thickly sliced and salt-aged Riku beef tongue and grilled both sides until perfectly crisp - all while leaving the inside juicy. Thick, but still manageable, this dish brings out the savory deliciousness of good beef. In Riku, this process is still carried out entirely by hand. The perfect thickness and outstanding texture is the product of this area's special production process. Matsushima is an area oft-frequented by tourists, and we use this as an opportunity to share the deliciousness of beef tongue with everyone we welcome into our dining room. We hope to share both the menu appeal and the culture of Matsushima through conversations with our customers. Riku's menu features not only dishes using our famous beef tongue, but also a number of dishes using the various types of seafood available in Matsushima. We believe that our restaurant can be enjoyed by everyone in the family, young and old alike.

Presenting to you thick, savory, condensed cuts of Rikyu beef tongue char-grilled to consummate perfection for a crispy exterior and juicy interior. Relish in the meaty deliciousness of beef tongue and its toothsome texture. After slicing, each piece is salted by hand and the maturing process brings out the tender peculiarity of each slice. At Rikyu, we forego mechanized food preparation, preferring the nuanced touch of the human hand. The fruit of this honest labor makes itself known when biting into the thick meat. "Welcome!" We take care of our customers as soon as they step in the door. Our servers ensure each customer's meal is grilled to their liking and that all meals for younger guests can be cut down to proper proportions beforehand. We pride ourselves on tending to all of our customers' needs. Not only do we offer an abundant menu of beef tongue, but also an assortment of sashimi and seafood dishes and all sorts of liquors. We can provide you with the perfect menu for any party that you plan on host

Rikyu's thick gyutan (beef tongue) is bursting with flavor. The outside is grilled crispy, the inside juicy, and every slice is cooked exactly to order. Please try our deliciously tender and flavorful gyutan. Right after we slice it, we apply salt to the meat and age it to create that unique flavor and tenderness. At Rikyu we do this all by hand. As a result, our meat is amazingly tender. One of the highlights of our restaurant is the grill. Our chefs explain the process and ingredients as they work, and we love having our customers take pictures of the grill in action. We are dedicated to making every experience an enjoyable one and all of our food is made with the utmost care. At Rikyu, we offer a variety of gyutan dishes as well as a full array of seasonal dishes. Our sashimi is also quite popular. It's good food, good drinks, and good times!

[Shiogama Shirahata] has a good reputation for serving high-quality sushi topped with local ingredients from Shiogama, and carefully-selected local sake (Japanese alcohol) from Miyagi. There is a showcase in our restaurant with a gorgeous Japanese atmosphere, showing various local seafood caught in Shiogama. Enjoy our colorful dishes with these local ingredients, whole-heartedly created by our chef. Our No.1 recommendation is [Sushi] topped with high-quality ingredients including fresh tuna. For busy people during lunchtime, chirashi sushi (scattered sushi) is ideal as it can be taken out. Please visit us to fully enjoy our dishes using fresh ingredients from Shiogama. 

Rikyu's beef tongue is deeply infused with rich flavors before being grilled to perfection over a charcoal flame, searing the surface to a crispy finish while retaining the juiciness of the meat inside. After the meat is cut and salted, it is then aged to enhance flavour and tenderness. The meat is so tender that any size can be eaten easily. At Rikyu we never use machines; every step is done by hand. The reward for this honest work is a fantastic texture throughout the meat. In order to offer consistently high quality beef tongue at Rikyu, we are constantly giving birth to the best ways to produce the most delicious food. This restaurant is located at the station, and guests from outside of the prefecture queue outside the door waiting be seated. We are great for children and the elderly, so bring your family and try Rikyu's specialty while it's hot and juicy.