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Restaurant IOTO is a Japanese restaurant in the resort hotel Fufu Kyoto. From light meals to authentic Kaiseki cuisine (course meals), they offer a variety of dishes using local vegetables and seasonal ingredients. In particular, the Fukue-zen Meal served in a multi-layered box, is quite popular. The box, Fukue-zen, has a lucky meaning of "successive good fortune," it is packed with various small dishes to choose from. The instant one opens the lid, one realizes the chef's handiwork. This level of detail definitely brings smiles to customers' faces. The restaurant interior is covered with a Japanese-style design and an elegantly produced space. It is fully equipped with counter seats overlooking a splendid garden and private rooms. From the tables which face the garden, visitors can enjoy eating while gazing at seasonal scenery, no matter when they visit. Perfect for days when one wants to spend unforgettable moments, such as dates, business entertainment, congratulatory events for family, and anniv

The new [Fukuyoshi] restaurant was opened with much anticipation in November 2019. The sushi and a la carte dishes are made even more delicious with fresh seafood and seasonal ingredients. The fish is sourced from Tokyo as well as the Kansai area and Hokkaido and Nagasaki prefectures. The chef has ensured exceptional rice is used, having traveled to where it is produced himself, observing the process right up until harvest. Aside from these high-quality ingredients, the wide range of alcohol, which includes wine and sake, allows you to be able to enjoy a drink menu that changes with the seasons. The renovated interior of the 120-year-old traditional Kyoto townhouse has an elegant Japanese ambience. Two seating types are available to suit customers' needs: counter seats where one can enjoy the food being prepared right before them, and private Japanese tatami rooms with a special and inviting atmosphere. This restaurant is perfect for not only occasions like dates and anniversaries, but also for business dinne

Matsusyo offers kaiseki cuisine (multiple-course meal) that brings out the best of the ingredients. It is conveniently located in Kameoka City, which is only a 15-minute train ride from Kyoto City, but still retains the original landscape of Japan. Its dishes are prepared with organic vegetables and other local ingredients, all of which reflect the four seasons in Japan. The taste of "Dashimaki Tamago (Japanese omelet)" has not changed since its establishment in 1936, and you will be amazed at the professional taste of the freshly cooked egg using carefully prepared dashi stock. The restaurant has a relaxing and calm atmosphere with table seating and others where you can enjoy your meal with a Japanese garden view. It is perfect for family vacations, anniversaries, and dinners with friends. Enjoy a different Kyoto experience while indulging in delicious cuisine.

The Kyo Yubadokoro Seike Nijojo Branch is proud to offer a full menu of Kyoto Yuba (tofu skin). The specialty yuba is made from special soy milk using only domestic soybeans. You can enjoy dishes that make the best use of Kyoto yuba delivered from the original restaurant in Miyama. The menu includes authentic, fresh yuba sashimi, select yuba drawn from the pot first, yuba and seasonal vegetables grilled on a ceramic plate, yuba boiled in soy and served on bamboo, and pudding made from yuba soy milk. The menu arrangement is intended to remind diners of the various appeals of Kyoto Yuba. The restaurant has a total of 9 seats. The calm setting with only counter seating is suitable for various occasions, from a date to lunch to treat yourself or to entertain important guests. Only set menus are available. Reservations for seats only are accepted. Recommend making a reservation as early as possible.

Our Japanese dishes are combinations of different dishes such as Kawachi duck with hidden cuts, or egg castella (sponge cake) that has been cooked in the oven for around 6 hours. We aim to produce dishes that have a flavor that appeals to older customers and children too. We travel and talk directly to the fishermen and farmers. By doing this, they understand the flavors that we require. Products that come from this kind of relationship include our dried skipjack from Makurazaki, the Kawachi duck that can be eaten raw, and Kuwana clams. Ours is a small restaurant so we make sure to put due care and attention into each meal we serve. We are always aiming to produce a flavor that is satisfying to both heart and body, and to create a menu through which the four seasons can be enjoyed. We want you to enjoy everything about Japanese food, including the dishes the food is served in and the decor of the restaurant. We have three completely private rooms where you can enjoy your meal almost without interruptions.

Sushi is traditionally thought to be completely different to cooking. If someone tries to do both at once, their technique in one of them will suffer. However, our chef learned both cooking and sushi making at a specialist level and is confident that he can satisfy you. We serve Japanese cuisine and sushi, so most of our cuisine is seafood. We are particularly proud of our meaty conger eel, sent directly to us from Port Akashi. Even as sushi, we serve it with salt rather than tare (sauce), so you can enjoy its melt-in-your-mouth texture. While many customers order a course meal the first time they visit us, they relax and order one dish at a time as they grow accustomed to our food, also pairing it with sake (Japanese alcohol). Our chef takes special care when serving his dishes-not too quickly or too slowly-and is careful to not interrupt conversation. He previously worked at the front desk of a hotel and believes this is how he naturally acquired these skills. We hope you will find us to be a mature izakaya

You can enjoy dishes prepared by Mr. Shigenaga, the former owner of [Kyoto vegetables French cuisine Relche] in Ogura, Uji-shi, which was loved by many guests. He focuses on Kyoto vegetables and Japanese ingredients, and fantastically expresses the flavor of French cuisine which can only be tasted in Kyoto. You will be amazed by the French kaiseki cuisine in which the most delicious moments of seasonal ingredients are captured in each dish. The counter seats, with a view of beautiful bonsai tree like a picture, is premium space. Private rooms are also available where you can spend luxury relaxing time with your family or close friends. Casually visit this cozy restaurant to enjoy a la carte french menus. 

This dish, like all our cooking, is made from scratch and possesses its own unique flavor. Even with "so," a traditional Japanese dairy product, I insist upon freshness. The color is something that is completely different from processed food products, and the flavor is unlike anything else. Our homemade-style dried mullet roe is made without removing too much moisture, ensuring its soft texture. If the customer wants, we can slice and serve it with alcohol, but we recommend its soft texture as ideal with steamed rice. Since moving to this location, we haven't had a fixed closing time. We want customers to relax while they are here. After the meal we serve a sweet dish and a cup of houji tea (roasted green tea). Enjoy tea made in a kettle of clear well water. Just one cup serves to relax both mind and body.

"We want guests to fill up on delicious eels." With this concept as the basis, Charcoal Grilled Eel Fuji, established in Nagoya in 1995, is a restaurant that attracts guests with impressive taste. In 2023, this famous restaurant opened on the 8th floor of the Daimaru Kyoto Store on Shijo Dori in Kyoto. Being the first branch in western Japan, it is crowded every day with people smiling and enjoying the delicious eels. Only the largest of the best blue eels are selected, opened from the belly in the Kansai style, and grilled over a charcoal fire. The surface is crispy, and the meat is plump and juicy, and when combined with a secret sauce, it has a superb taste. An abundant menu, including the famous "Eel Bowl" and authentic "Hitsumabushi," is also a great part of the restaurant. The Michelin star and selected as one of the 100 best restaurants on the Tabelog Guide site are also proof of its excellence. It is a wonderful place for locals as well as traveling gourmets.