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[Kyo no Yakinikudokoro Hiro] which has several branches in Kyoto is now challenging a new business style at Kyoto Tower, serving mainly BBQ skewers with the concept of [more casually] and [more easily]. We stock high-grade Japanese black beef from a meat market in Kyoto, and carefully select cuts for BBQ skewers. If you visit us for the first time, we recommend [Chef's Choice of Five Assorted Skewers ] with 5 tasty skewers at a reasonable price. Various side dishes are also served including [Stewed Japanese Beef with Miso Paste] where high-grade beef is slowly stewed until it becomes very tender, and [Japanese Beef Yukhoe] that has become rare now. As the food court floor has a wide sophisticated space for adults, it is ideal for various occasions such as a date or everyday use.

The restaurant is directly connected to Karasuma Station and is located on the 1st floor of COCON Karasuma. Once you step inside, you will feel the warmth of the space. The brightly lit interior, reminiscent of a Parisian café, is where you can relax and forget about time. The menu of AUX BACCHANALES Kyoto is authentic French cuisine. The chef, trained in France, uses seasonal ingredients and cooks his dishes. The restaurant also offers a full lineup of drinks, including a wide variety of domestic and international beers, champagnes, and wines by the glass. A full range of courses is also available for 4 to 10 people mini parties. You can casually drop by for lunch, cafe, or dinner, regardless of the number of people or occasion.

Our signature dish [Fried Chicken] made in the original cooking method is very popular. It becomes juicier by cooking slowly at a very low temperature. Among our various fried chicken dishes such as thigh, breast and wing, we highly recommend [Otoku! Iroiro-Mori (reasonable assorted fried chickens)] where you can enjoy all the different kinds, and a variety of dishes such as [Home-Made Chicken Nuggets] and [Deep-Fried Salted Chicken Breast]. Our most popular drink is highball made with high-pressure carbonated water, particularly [Kaku Highball] made with a perfect ratio, 1 Suntory whiskey to 4 soda. You can also select [Flavored Highball] such as matcha tea and green apple, including more than 20 kinds of [Non-Alcohol Cocktails]. Have a good time at [Link], a place to connect with each other. 

[Seikaen], with more than 30 years of history, opened its branch in Kyoto Tower. At the food court, you can casually enjoy the taste of the old-established restaurant that has been maintained for a long time in Kyoto. You can also enjoy popular dishes from our main branch, such as [Tianjin-style Crab Omelet Rice] with an exquisite combination of fluffy egg and soy-sauce based starchy sauce, and [Kyo Okoge] with which starchy sauce is added on scorched rice in front of you. Our original dish [Kawa Pon] with a fresh and juicy texture of chicken skin can be tasted only at Kyoto Tower branch. The sophisticated food court floor is ideal for various occasions with or without alcohol; after shopping, on the way home from work, or a date.

Nishiki Uoriki KYOTO TOWER SANDO branch is a bar-style restaurant. You can casually enjoy the taste of Nishiki Uoriki, an old-established restaurant founded in 1919 at Nishiki Market, "the kitchen of Kyoto." Locals and tourists have loved them for many years. Please enjoy the renowned hamo (conger eel) tempura and hamo cutlet, which are prepared by the skillful chef. They always secure the freshest conger eel by annual contract. The chef is always pursuing the best taste of conger eel, using his expert skills of selection and bone-cutting. One of the recommendations is the "Skewer Set," a well-balanced assortment of fish, vegetable, and meat skewers. The skewers go perfectly with the Shochu "Osumi" (Japanese alcohol). Located just a short distance from Kyoto Station, this restaurant is perfect for after work, during sightseeing, or even on a date.

CRAFTBEER&PIZZA 100K, which reopened in September 2023 in a 5-minute walk from JR Kyoto station, is an Italian bar featuring craft beer and pizza. Several craft beers produced in Nishijin are available for drink comparison. Several craft beers produced in Nishijin are available for drink comparison, and they match perfectly with Italian dishes made with Kyoto ingredients, especially with Kyoto vegetables. Popular menu items include the spicy "Daikoku Mushroom Carbonara with Minced Wasabi" and the tender "Kyoto Pork Cutlet with Saikyo Miso Sauce." "Prosciutto & Kyoto Eggplant" is also popular and goes great with beer, wine, and sake. The restaurant is suitable for various occasions, from having a full meal to having a light drink. The all-you-can-drink menu is abundant, perfect for banquets, parties, and after-parties.

Kushinobo is the established restaurant since 1950, specializing in deep fried kushiyaki dishes. Selected ingredients are fried in special batter with bread crumbs before serving. Although the golden brown deep-fried dishes look alike, they include fresh, creative delicacies like [Crab meat roll with Japanese whiting], [Shrimp wrapped with Japanese basil] that coax out the flavor of ingredients. One of our recommended menu is [Chef's choice of assorted kushiyaki]; chef dips the range of meat, seafoods and vegetables in the batter before deep-frying and served at the best timing. Diners can order and taste the freshly fried dishes as much as they wish. There are menus with pre-fixed number of kushiyaki, depending on the number of guests or events. As the location is next to Kyoto station, diners may order a glass of beer or shochu at ease to pair with our popular dishes.

Tongtong is quietly located in a residential area near Shimogamo Shrine, which has the oldest history in Kyoto. It is a Chinese restaurant with a calm atmosphere renovated from a historic Kyomachiya townhouse. You can enjoy "Special Chicken White Broth Ramen" and "Maze Soba" using specially ordered noodles made of domestic wheat. The restaurant also offers a wide variety of a la carte dishes, including "Mapo Tofu," which has attracted many repeat customers and is popular among people of all ages. In addition, the menu includes "Omi Beef Motsunabe," a sumptuous hot pot with rare ingredients, and adorable "Animal-man," some menus are available for takeaway. Not only can you relax in the Japanese-style restaurant, but you can also taste the restaurant's dishes at home or in a hotel.

The Italian restaurant Kappa is located on the second floor of a modern brick building that is a 2-minute walk from Shijo Station. This restaurant offers a wide variety of food and wine based on the theme of "aspirations, Kameoka, Kochi, health, and Kyoto." The chef personally selects ingredients from farmers in Mozume, Kyoto. In addition, the restaurant has also assembled select seasonal ingredients such as organic vegetables from Kameoka and rare seafood directly from a fishing cooperative in the City of Sukumo, Kochi Prefecture, where the owner's wife is from. You can enjoy a dish that captures the "aspirations" of the owner, who is particular about food, in a setting where you can enjoy the casual atmosphere.