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Enjoy a meal in the relaxing atmosphere at [CAFE RESTAURANT Yayoi], specialized in Chirimen-zansho (dried baby sardines with strong Japanese pepper) and Tsukudani (boiled in soy sauce). Restaurant's recommendation is [Ochazuke Zen] (pour green tea or broth on rice).The rice is cooked only after being ordered. Omi rice in Shiga, Kinki district is served with Chirimen-zansho or Tsukudani. We recommend having the first rice bowl without adding anything, and the second bowl Ochazuke style, or have it soaked in our special soup. Other enjoyments include Chirimen-Jako (dried and seasoned baby sardines). Ahead of the stone-paved corridor, there are 4 Japanese-style 2-seat tables made of wood, most suitable for couples. Our table seats are arranged with enough space in between to accommodate tourists with large luggage.

Serving dishes that focus exclusively on seasonal ingredients, there are many creative dishes on our menu that make the vegetables from around Kyoto come to life. Kyoto's rich water resources have made its vegetables renowned for their unique flavor and aroma, making them a must-try food. At Kirakutei, our chefs only use the finest local chicken and vegetables, imbuing them with seasonal flavors and drawing out the best from every ingredient. There is also a selection of local sake to enjoy with our exquisite food. Not only that, our restaurant has a magical feel of a relaxing bath house, making it the perfect place to go to experience something different. Enjoying our delicious food and raising a glass of sake in this place is sure to leave a lasting memory.

Our restaurant was founded in Takatsuji, Kyoto. As our motto for gyoza (dumpling) is local production for local consumption, we use local ingredients for the filling such as [cabbage] from Nakajima Farm in Fushimi that won the Kyoto Mayor Prize, beautifully marbled [Kyono-miyako Mochi-buta Pork], and [Kujo Scallion], a traditional vegetable in Kyoto. We do not use Chinese seasonings as with ordinary gyoza, but use a bonito stock and [Yamari]'s miso paste with a mild taste that is popular among traditional Japanese restaurants in Kyoto, to make [Kyoto style] gyoza bringing out the original tastes of the ingredients. This [Wa-Gyoza (Japanese style dumpling)] is popular as it is without the strong smell of garlic, but with a sophisticated aroma and taste. Enjoy it with a soy-sauce based dipping sauce made with 7 blended chili spices and black sesame, and [Chidori Vinegar] from [Murayama Zousu], a local company in Kyoto.

Cooked slowly for 2 hours, the meat is then lightly grilled in a sweet and spicy sauce. By repeating these steps over and over again, the meat becomes tender. To provide a consistently delicious dish we start with the best ingredients for the "Pork Roast" and take great care in our work. The scallions are an important taste factor, used in both the ramen noodles and the dumplings. We are happiest when our customers can go home with a smile and think, "that was delicious." We try to create food and an atmosphere where everyone can be satisfied. We are a Chinese restaurant in the middle of a busy tourist area but many of the locals come to visit us. Come taste the traditional flavors with your family and enjoy the bustling, casual ambience.

This teppan-yaki restaurant is located right in the heart of Kyoto, a four-minute walk from Karasuma station on the Hankyu Kyoto line, close to Shijo Karasuma. We are incredibly particular about our ingredients. The majority of our meats are carefully chosen from a pool of Kyoto producers. We select seasonal vegetables from the central market every day. Presentation is also extremely important to us. Our Red Snapper Carpaccio and Lamb Tenderloin are vividly colorful and pleasing to the eye as well as the palate, which makes them extremely popular with ladies. We serve a range of alcohol but our selection of wine is particularly large. At any time, we serve 30 to 40 delicious types of red, white, and sparkling wine from around the world, and welcome customers who come just for drinks. At lunchtime, our Pasta Lunch and GRIDDLE Curry are particularly popular

We pride ourselves on carefully prepared local ingredients, which includes Kyoto's famous kujo scallions and local Kyoto pork for our roasted pork filet. On top of that, our noodles are made with domestic flour from Kyoto's Fushimi area and feature a medium-fine level of thickness to them. When it comes to our staple dish, our signature Tonkoku Ramen (rich pork broth ramen) is a flavorful ramen made from a thick white pork broth. Its rich soy sauce flavor is sure to become your new favorite. We also prepare kits for you to take home and enjoy. When you come to dine with us, the owner loves to welcome patrons and we make every effort to create an enjoyable atmosphere with delicious food. That’s why the entrance of the shop features a "wai" statue expressing our gratitude to customers. The shop’s interior has an Asian-inspired decor with an ambiance that’s perfect for families, couples, or the solo diner. Ramen Iccho is along the national highway and is conveniently located for your next road trip.

Soup stock, eggs, and water are mixed together and left to blend before cooking. The omelette is rolled rapidly over and over in order to produce the fluffy texture of which the chef is proud. The rice is a blend of Kyotamba and Omi. Its fluffy taste makes the accompanying dishes even more delicious. The ingredients are mainly from the Kyoto area and are always extremely fresh. All the vegetables are sourced from a local greengrocer. The kitchen is completely open, so customers can see us conscientiously and devotedly preparing their food. Our "Large platter course", in which all the diners can enjoy sharing the heaped platters, includes plenty of food and is just right for a party with good company. The tatami mat area on the second floor can be partitioned into private rooms for 10 or more customers, and is perfect for parties.

JOYS TABLE Dining & Cafe" offers a wide variety of ingredients that have supported Kyoto's culinary culture in Western-style cuisine with a Japanese flavor. You will find Kyoto beef and Kyoto vegetables. The signature item on the menu is a homemade hamburger steak. The most popular "Kyoto Special Kujo Negi-vese Hamburger Steak" is known for its new taste of a special Genovese sauce made with plenty of Kujo leeks. The set meals include a soup made from Kyoto vegetables, a salad, and rice grown in Tamba, Kyoto. The chef's delicate view of the world in his dishes will make you smile. The restaurant is equipped with tables for comfortable seating. It is a restaurant that promises a fulfilling time spent while chatting.

[Yamamoto-Honke] is an old-established sake brewery that was founded in 1677. As the brother of the brewer directly sends us high-quality sake (Japanese alcohol), we can serve various kinds of local sake of Kyoto with a sophisticated, smooth, and deep taste such as [Genshu (undiluted sake)] fresh from the brewery, just brewed [Tarekuchi], and [Matsu-no-Midori] categorized in Junmai-Daiginjo (the highest grade). Our various dishes are made with high-quality chicken with a strong savory taste, such as [Nanatani-dori], a brand chicken from Kyoto that is served in a limited number. Some dishes are made with malted rice or sake lees from the brewery. Our yakitori (grilled chicken skewer), grilled with an original sauce made with sake, goes perfectly with sake. We are ideal for the best memory of your Kyoto trip. Take your time and enjoy our sake and chicken dishes that can be only found in Kyoto.