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Yumeshoubu is located near Kinkakuji temple in Kyoto. The restaurant's dishes are exquisite, using abundant fresh seafood and carefully selected ingredients. In particular, "mackerel sushi" and "pike conger dishes" are highly satisfied by many guests. Please enjoy warm hospitality and carefully prepared, delicate cuisine.

TSUMUGI is quietly standing in a corner where traditional Kyoto townhouses line the street. It is a restaurant offering the best Japanese black beef of the day, carefully selected by a meat sommelier. Its lineup includes Kobe, Omi, and other famous brands of Japan's world-renowned Wagyu beef. The "WAGYU Special selected by chef /OMAKASE," an assortment of recommended cuts, and the surprisingly tender "Grilled Beef tongue with green onion" are popular items that must be ordered. There is a wide selection of drinks to match the finest meats, especially varieties of Japanese sake. With your favorite glass of sake, you can enjoy a luxurious marriage. This restaurant shows the careful work that has gone into every dish, from the fresh horumon (innards) to the house-made sauce. A special time can be spent in a luxurious atmosphere.

Located along Muromachi-dori, which intersects with Sanjo-dori, 4 minutes on foot from Karasuma Oike Station. Matsusakagyu WHAT'S is in the atmosphere of a machiya (townhouse) unique to Kyoto. Its concept is "to provide a full taste of Matsusakagyu purchased from a whole cow." The company buys directly from a single head of Matsusakagyu raised on its contract farm, "Matsusaka Beef Village Ocean Farm." Then, it butchers the beef at its own butcher shop, allowing customers to enjoy a variety of rare parts of the beef. The restaurant's interior is an 80-year-old renovated machiya with an air of history that only a machiya can provide. There are various types of private rooms available, including purely Japanese-style rooms. Forget the hustle and bustle of everyday life and enjoy the finest Matsusakagyu and the Kyoto machiya setting for an exquisite moment.

AnotherC with its relaxing atmosphere is a hideaway-like restaurant away from the hustle and bustle of the city, with the Takase River flowing below. Chef Tominaga arranges your dinner according to the situation. Our cuisine without borders fuses the taste of NY where the chef grew up and the taste of Kyoto where he trained as a Japanese chef, expressing dishes more freely, interestingly, and stylishly. We are awaiting your visit from the bottom of our hearts, with our sophisticated space and cuisine.

Les Confluents is a promising new restaurant that opened in April 2021. It is located within the hotel, "Agora Kyoto Karasuma." The concept is to "cross" all values, creating new inspiration for people, and creating values that have never existed before. They welcome guests with their unique "Kyoto Fusion" that combines Japanese and French culinary techniques. The innovative dishes are so beautiful that you can't help but gasp in admiration, and just looking at them is a pleasure. The open kitchen at the counter allows guests to witness Chef Tamura's splendid skills, adding to the restaurant's allure. The interior is unified with a Japanese style, creating a relaxing atmosphere.

Bungo Gion opened in 2023 on Shinbashi-dori, an alley in Gion, Kyoto, where the Hanamachi district's atmosphere remains, attracting guests from Japan and abroad. It offers courses using locally sourced ingredients, including Kyoto Vegetables and one of the finest Japanese beef, "Oita Wagyu." The "no grilling by yourself" style in which a staff member accompanies each group and prepares the meat in front of the guests is well-received as a way to "enjoy the true essence of the meat." Six full courses are available by reservation only, with three Wagyu Courses at the core and three Yaki-Wagyu Courses for those who do not like raw or rare meat. A wide variety of drinks are also provided, including natural wines that go well with the meats. The traditional townhouse setting is a great place to relax, and you can even enjoy a tatami room experience for an extra fee. It's a truly blissful restaurant where you can savor the finest Wagyu beef while immersing yourself in the culture of this ancient city!

Niku Kappo Futago offers full courses of the best meat kappo cuisine that delivers the flavor of rare Kyoto beef and the essence of Japanese cuisine. Combining various parts of Kyoto beef with Japanese culinary techniques, the best ingredients and chefs create the highest luxury to bring many customers happiness. With a spirit of sophisticated hospitality, the restaurant invites you to enjoy meat kappo cuisine that maximizes the original deliciousness of Wagyu beef, along with seasonal ingredients. For special dinners and wedding receptions, customized menus are available to meet your needs to create a memorable and wonderful day of a lifetime.

YUEN, where you can receive exceptional hospitality in only one room in an elegant, extraordinary space with particular attention to detail. Once a reservation is made, the restaurant is reserved exclusively for you, and you can enjoy course meals prepared by a private chef using carefully selected ingredients. The chef's skillful techniques shine through in such delicacies as "low-temperature cooked Japanese black beef" that has been aged to bring out the flavor of the meat and "clay pot rice" to savor the blessings of the season. The restaurant also offers a wide selection of Sake, including rare Swiss wines and Sake selected by a connoisseur, to pair with the dishes. Dogs are also welcome; Meals for dogs are available so that you can enjoy Kaiseki (traditional multi-course meal) cuisine together. It is a perfect place for an anniversary date, a special family occasion, or entertaining guests.

With a view of the Kamo River and the Ponto-cho district, Gion Vitra is a restaurant where you can enjoy Kyoto French cuisine that incorporates French cooking techniques with a Japanese touch in a space surrounded by beautiful furnishings. The cuisine, a mixture of Japanese and Western styles born from the concept of "learning from the past," is full of blissful dishes that feature local products for local consumption and seasonal products.  The soft aroma, the sound of cooking, and the collaboration of gorgeous tableware and food can be fully enjoyed with all five senses. The original "Vitra Rice," cooked in a clay pot with seasonal ingredients, is served at the end of the meal. Each dish is paired with a carefully selected wine or sake from around the world, chosen by the sommelier. Why not spend a special moment with your loved ones in a special space?