Restaurant Search

You can casually visit [Ochanoma Shubo MONTA] and enjoy their cuisine and alcohol. They serve domestic chicken skewers and fresh seafood from Odawara Fishing Port in Numazu. Their No.1 recommendation is [Home-Made Smoke Dish] where white liver, cheese, and bacon are smoked in hot and cold ways, depending on the ingredient. A wide variety of alcohol is also available, including 50 different kinds of home-made fruit liquors. Every month, they offer six different fruit liquors, where seasonal fruits are in brandy and vodka. The space is chic and relaxing. There are Japanese-style private rooms with horigotatu (sunken kotatsu tables), and semi-private rooms with tables. Have a relaxing moment in the Japanese ambience.

Wasai Yakura is located in the middle of Komachi-dori, a popular street for gourmet strolling in Kamakura. It is a Japanese restaurant loved by both locals and tourists as the "original shirasu-don (whitebait bowl) restaurant." It serves a variety of delicious dishes unique to Kamakura, such as morning-caught Shonan shirasu, fresh Kamakura vegetables, and seasonal seafood directly from the Misaki Fishing Port. Rice bowls and set menus are especially well prepared, with a wide range of items from standard dishes such as "Yakura's Specialty Kama-age Shirasu-don" and "Yakura Gozen" to excellent selections of bluefin tuna and fresh sea urchin, as well as seasonal set menus. Various drinks are available, including a collection of delicious local sake from Kanagawa Prefecture. The spacious restaurant, which has a first and second floor, offers a comfortable wooden atmosphere, and its warm hospitality is well-received. This restaurant is an ideal place to enjoy authentic Japanese cuisin

Morimori is a restaurant specializing in rice balls recognizable by its torii gate, where the owner's dedication runs deep. It offers Omusubi (rice balls) made from plenty of carefully selected ingredients through direct negotiations with producers in each region of Japan. There are also original goods based on the "Kizuna (connection)" theme. Take-out is available at a reasonable price, too. May the best Omusubi bring you a delicious encounter.

[Ryotei Kadomatsu] is located near a station and has a parking lot for 30 cars. This is a Japanese cuisine restaurant where you can enjoy seasonal flavors prepared with a delicate touch in their way. After going through the entrance decorated with seasonal flowers, you will enter the space with sophisticated Japanese style decor. They have 8 private rooms and a large room capable of a party for up to 120 people. They can meet your needs for different occasions. All of their selected ingredients are chosen for their seasonality and quality. Highly skilled chefs will serve dishes you can enjoy with all five senses. You can fully enjoy a variety of flavors in any of their dishes, mainly Japanese cuisine and shabu-shabu, as they are prepared with fresh ingredients enriched by the seasons. This is the place which you can use for various occasions, from a party to dining with family or friends.

This restaurant boasts fresh seasonal fish from the Toyosu market, vegetables directly from the farm, and grilled food. The counter seating around the fireplace is very popular. Open to venues for farewell and welcome parties. Their course menus are well-liked. [A 2-hour all-you-can-drink plan] The Satisfying Set Meal are 5,000 JPY with 9 dishes. (*Includes 3 types of sashimi.) The Premium Set Meal are 6,500 JPY with 10 dishes. (*Includes 5 types of sashimi.) *You can also upgrade the all-you-can-drink for another 500 JPY. *The dishes in their set meals have been updated.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

At Hokuriku Gappa, you can enjoy fresh ingredients directly shipped from Kanazawa in Hokuriku. The menu offers various rare items unique to Hokuriku, such as nodoguro (rosy seabass), gasuebi (mosa shrimp), and Japanese ivory shells. Particularly recommended is the "Gappa Assorted 5 kinds of sushi" which features all the seafood of Hokuriku in one dish. "Salted and seared rosy seabass" seared with the original Yuki-shio salt is also excellent. The restaurant also serves an all-you-can-eat menu, which is rare in the neighborhood, allowing you to enjoy a sushi meal at a reasonable price. Regarding hygiene, the food is served directly with no conveyor lanes. Private rooms are equipped, making it ideal for drinking parties with friends, banquets, and welcome and farewell parties.

It is located just a 3-minute walk from the east exit of Odawara Station. Every morning, veteran chefs carefully select fish from the Odawara market. Seasonal seafood and local vegetables are cooked each season. The restaurant aims to satisfy customers by providing each dish with excellent service.

Only 1-minute walk from [Yokosuka-chuo] Station on Keikyu Main Line. This yakiniku (Japanese BBQ) restaurant is operated by the old-established meat shop [Yokosuka Matsuzakaya] in Yokosuka city, with over 110 years of history. Their truly savory meat is carefully-selected by the master who has a deep knowledge of meat and strong passion. Their motto is [to hand cut the meat] and [not sticking to brand meat]. They serve only the Grade-5 Japanese black beef, by perfectly cutting the best cuts of the day to bring out its savoriness to its maximum. Their [Recommended Assortment] is an assortment of the day, with the amount adjusted to the number of the people. It is not bad to enjoy meat in a dynamic way, but at this restaurant, it is recommended to take your time and enjoy the taste of the meat.