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Chef Sawana makes the naan from scratch using fresh flour and brings out the best of what handmade cooking has to offer. He is in charge of everything including the kneading process and accomplishes the unique taste of Indian cooking. After coming to Japan, he continually searched for "Japanese ingredients that go well with curry" and came across spicy cod roe. He researched the right amount that would bring out the rich flavor of cheese and the umami in the naan and thus created the masterpiece, Mentaiko Naan. "We have Japanese staff members as well, but even so studying the Japanese language is crucial since I want to be able to understand my customers' needs directly. By talking to my customers directly in Japanese, I can figure out how to make the menu better and make new plans for the restaurant." The curry allows you to choose your desired level of spiciness which ranges from mild (0) up to (10), that being the spiciest option. The mild (0) is so gentle you can hardly taste the spiciness at all. The who

A delicious-smelling serving of Kuroge Japanese beef mixed together with our secret sauce will satisfy more than just your stomach. We select our ingredients carefully to provide quality Kuroge Japanese beef at a reasonable price. Our chef’s keen eye can discern the quality of each cut by its texture and luster, so it’s only handpicked meat that’s sent to your plate. When it comes to our kalbi ribs, they get their rich flavor from a soy sauce-based marinade, and then after grilling them to your liking, we have scissors to cut them into smaller pieces. On top of that, our traditional dipping sauce will make your mouth water. When it comes to hospitality, we work hard to serve you delicious food to make sure you leave with a smile. We have a room that can sit 52 people on the second floor, which can accommodate any occasion with a large group. If you come as a group, everyone can enjoy drinks together with side dishes like our BBQ Assortment or Special Beef Tongue, which come in portions adjusted to your

The rice is for sushi only; the vinegar comes from Awaji Island and is made to match the topping perfectly. The topping differs according to stock, but many of the toppings will make you feel the season. The sweetness in its flavor is something only raw tuna can provide. We always serve our customers with a smile. We get many customers from different age groups, so we put great effort into making conversation with our guests. There are also course menus for formal company, such as memorial services or parties. You can bring a group to our restaurant as well, and, if you make a reservation in advance, we can provide a shuttle bus service.

Kyuunabe, a traditional dish from Kyoto, is made with turtle and vegetables. Vegetables cooked in turtle broth is a delicious dish. Our kaiseki (course menu) consists of "sakizuke" (appetizer), "sakana" (appetizer), "mukozuke," "otsukuri" (sashimi), "yakimono" (grilled dish), "oshinogi," "agemono" (fried dish), rice in hot pot, miso soup, "kobachi" (small bowl), "tsukemono" (pickled vegetables), and dessert. We use fresh seasonal vegetables and fish to prepare our food here. The chef likes to entertain guests by offering Japanese dishes that express the four distinct seasons of Japan on every plate.

The Kobe Beef Yamato offers grilled cuisine featuring Kobe beef, one of Japan's top types of Japanese beef, and other premium seafood in a refined and stylish setting. The lively cooking on the iron griddle in front of you is a must-see. The Specially Selected Kobe Beef Steak is an exquisite item with a melt-in-your-mouth texture that accentuates the rich flavor of the meat: There is a choice of sirloin or fillet available. Also, don't miss the Grilled Seafood, which lets you enjoy lobster and abalone taken right out of the tank. They have a wide selection of red and white wines that go well with Teppanyaki dishes. The blissful combination creates a wonderful moment. Why not visit here for an anniversary date or when entertaining clients?

All seats are at the counter in front of the teppan (iron griddle), where the food is dynamically prepared. The restaurant is particular about ingredients, such as high-grade Kobe beef and Japanese black beef purchased at a reasonable price through its own channels, fresh seafood such as abalone and tiger prawns carefully selected by the chef from the central market, and seasonal vegetables shipped directly from the production site. It has a modern and stylish atmosphere, and the window looks out on Kitanozaka in Kobe. This is the perfect place for anniversaries, birthdays, sightseeing, and entertaining clients. Why don't you come and visit Kobe Ahtpekot? In addition to a course that allows you to enjoy the best of selected Kobe beef, it also offers a paired course that is ideal for two persons and a reasonably priced Kuroge Wagyu beef course.

Our fish procured on the day from Awaji island and Iwaya port, and prepared using a traditional Hong Kong method. The fish is steamed at a high temperature and combined with a simple soy-based sauce which brings out the flavour of the fish, resulting in this unique dish. The owner himself heads down to buy that day's catch directly for himself to Iwaya port once a week. At our restaurant, you can enjoy all kinds of ingredients procured from across Japan, served up in Hong Kong-style Chinese seafood cuisine. At Sikasai, we serve real gourmet food prepared using the freshest of ingredients. At the same time, we strive to provide food at a reasonable price. Our goal is to serve food to impress the true gourmet! Since the best ingredients change every day, they cannot be found on a generic, fixed menu. If you let us know your budget and the type of food you're after, we can balance these factors to provide the best possible food on the day.

You can casually enjoy Kobe Beef, a brand that Kobe proudly presents to the world. Urashimaya is one of the restaurants in the area in front of Kobe Motomachi Station, where you can enjoy yakiniku with "Kobe beef" at a reasonable price. The interior of the restaurant is stylish and sophisticated. Each seat is spacious enough to enjoy yakiniku comfortably. The menu is full of dishes such as "Today's Assorted Kobe Beef " that allow you to experience the appeal of Kobe Beef easily. Selected Japanese beef, such as "Yamagata Beef," is also reasonably priced. The restaurant is just a minute's walk from the nearest station, making it an ideal place to introduce Japanese food culture to guests from overseas. This is one restaurant that makes "Kobe Beef," the highest grade of Japanese Wagyu beef, a little more accessible.

We have our sea bream shipped from Akashi where it is a local specialty and serve it as shabu-shabu (lightly boiled). Our sashimi brings out a different flavor of Akashi sea bream. We carefully select our toned, oil-rich sea bream, octopus, and eel, which come from off the coast of Akashi in the Inland Sea, and have them shipped to us directly. We then turn them into the dishes that bring joy to our customers. We work hard to make sure all of our hot dishes are served at their peak, and we also truly value having a good line of communication with our customers. When you come in to dine at Hitomaru Kadan Taian Sannomiya, feel free to sit at the counter and enjoy yourself. Once it gets dark outside you can get a good view of Sannomiya's vibrant skyline from our windows. The scenery is quite different from what see you during the day, and it makes for a lovely setting to enjoy a meal with those close to you. Come stop by to relax and enjoy our drinks and delicious appetizers as much as you like.