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Enjoy our authentic [shabu-shabu (sliced meat parboiled with vegetables)] and [sukiyaki (hot pot stew)] using carefully-selected high-grade domestic ribeye, served with the white sesame dressing for shabu-shabu, and the secret sauce for sukiyaki. Our chef recommends [Sakura Course], where you can select [shabu-shabu] or [sukiyaki] that includes domestic sirloin beef grilled in a ceramic pan. Contact us the day before you visit for a birthday cake only available at the course [Sakura Course] or [Kikyo Course]. If you are a wine lover, [Sauteed Foie Gras Seasoned with Miso] will complement. Our restaurant has a relaxing atmosphere. Ask to book the whole restaurant for up to 40 people.

Nikucho offers A5-grade "Hiroshima beef" and thick-cut tongues at a reasonable price. It's a place perfect for businesspeople after work, solo dining, or dining with friends. The Hiroshima Beef is carefully selected from the best quality meat available on the day to ensure its freshness and meat quality. The classic yakiniku option, "Koune (brisket)," is a must-try, especially when paired with a cold beer. Wagyu beef horumon, liver, and other internal organs are also tasty and outstandingly fresh. The restaurant's first floor has an open atmosphere, making it ideal for dates and solo yakiniku dining. The second floor can accommodate larger groups and is recommended for dining with friends. There is also an all-you-can-drink course that includes the signature dishes and can be used for banquets and women's parties. Located in front of Hiroshima Station, the restaurant can be visited on many occasions.

[Sushi Hiroshima Ajiroya ekie branch] is located approximately 1-minute walk from JR Hiroshima Station. They offer fresh dishes mainly with local seafood, and carefully-selected local sake. Take your time and enjoy conversations with savory dishes and sake, while watching the chef hand-forming authentic sushi. Among a wide variety of dishes, their No.1 specialty is fresh conger eel cuisine. It is served as hand-formed sushi, lightly-broiled dish, and with rice served in a lacquer box. At their souvenir corner, you can also purchase some of their dishes, such as conger eel or other fresh seafood in rice bowl style. They are cooked after being ordered, so that you can enjoy the just-cooked taste at home.