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The restaurant's specialty, called [Matsukiushi Original Unigyu], consists of A5-rank Hida beef steak grilled on charcoal, topped with bafun uni, a species of sea urchin from Hokkaido. This luxurious dish wisely combines the mellow umami of Hida beef with the deep flavor of sea urchin. High-grade Hida beef is also used in many other fantastic dishes, such as the crispy yet juicy fried [Hida Beef Round Steak Cutlet] and the slow-cooked [Hida Beef Stew]. Another appealing point of this restaurant is its seasonal seafood menu. This place has a sister branch that is a historic sushi restaurant, and this allows them to serve sushi and sashimi directly stocked from Toyama, Kanazawa, and Nagoya. Plus, there is a large variety of local sake from Hida and wines that go very well with their excellent dishes, representing the best tastes of sea and land. It's a lovely, quiet place, and the food is delicious.

Since its founding in 1930, Sumibiyaki Unagi Uotora has served up excellent unagi (eel) dishes dressed with the same secret sauce made from a recipe passed down through the decades. The sauce is distinguished by its sweetness and its rich thickness characteristic of the Chubu region. Unagi grilled over binchotan (a high grade oak charcoal) comes out crisp yet juicy. Cooking catches only from Mikawa or Kyushu, this is a great chance to enjoy carefully selected, fine quality unagi with fat content and skin texture that changes depending on the season. Winter is definitely the best time if you are looking to try fatty unagi. The drink menu in full of options as well, like Ebisu beer or Daruma Masamune sake, that both go great with unagi. Barrier-free seating is available on the first floor, and on the second floor is a tatami room capable of accommodating very large parties. The lively space also has private rooms that are great for various occasions.

In Takayama City, Gifu Prefecture, the atmosphere of a castle town still remains. Located in the corner of the old town that is popular as a sightseeing spot, HIDATAKAYAMA MEAT offers a unique dining experience unique to Hida Takayama. The restaurant serves excellent dishes that carefully draw out the charm of the ingredients, with Hida beef, a Japanese beef brand that Gifu Prefecture is proud of, as the main ingredient. The hamburger steak made from ground meat with the company's self-produced "Hida Takayama PLEASURE PORK" is a must-try masterpiece. The Steak Box, made with Gifu Prefecture's "Inochinoichi" brand rice and a special steak sauce, is also an excellent item worth tasting. You can enjoy your meal in a sophisticated Japanese modern space that retains the appearance of a former art museum. Why not experience the luxury that only this restaurant can offer?

GYU-SUKE is located in the prime location right by Takayama Station. It offers carefully selected yakiniku with the highest quality Hida beef, aged in a terahertz aging cellar to bring out the maximum umami flavor. The appearance matches the atmosphere of the city of Takayama, and the inside of the restaurant is a sophisticated, one-rank higher space with approximately 100 seats. Both the first and second floors are open spaces with different concepts, and there are two VIP rooms on the second floor, which can accommodate up to 10 people when connected. The beef used for yakiniku is female A5-grade Hida Beef raised in Gifu. The Hida beef is aged in the restaurant's aging cellar using a unique technique. The restaurant also has a lineup of about 500 bottles of wine to go with yakiniku. In addition, various drinks are available, including Takayama's sake.

Fresh seafood is shipped directly every day. In the winter we have fugu (blow fish), yellowtail, or from Hokuriku area, raw snow crab to enjoy with the homemade light ponzu (citrus & soy sauce). Savor the harvests of the mountains along with the luxurious seafood. We make our dashi broth using additive-free, natural, dried ingredients. It is very important that the food and dashi, used in almost every dish, are fresh. We carefully hand-pick each and every ingredient. Using traditional Japanese cuisine as a foundation, we proactively incorporate less conventional ingredients. Healthy Japanese food is as popular as ever. Aside from the food, we also serve a wide selection of drinks, including local sake from Hida. Providing seasonal feasts is our motto. We have private rooms to accommodate meals with family, to pass the time during your travels, or for business entertainment. We hope you have a relaxing time in your own private room.

The restaurant is located next to an established meat shop Tengu Sohonten founded in 1927. Most recommended menu is [Hida beef steak] offering a rich umami and tender texture. Also served is [Hida beef shabushabu] for a milder flavor. Single head of cattle from Gifu prefecture is purchased for selected A5 rank Hida beef used in the dishes. Spacious dining space is designed with a stylish, modern Japanese taste. The location is 10 minutes by foot from Takayama station on JR Takayama Main line. Customers can take advantage of Japanese-style horigotatsu (sunken kotatsu table), semi-private rooms or seats at the table for gatherings with family or friends, dining after a walk along the beautiful traditional townscape of Hida Takayama.

For our chef's course, the chef inquires about patrons' interests and uses a selection of seasonal ingredients and top quality beef from Hida, as well as fresh-caught seafood from the Sea of Japan to orchestrate a culinary presentation that is delicious, satisfying, and healthy! Seeking to make patrons' dining experience a relaxing and quiet affair, we have adopted a full booking system, so all seats must be reserved in advance. Our private Japanese-style room looks out onto a stone garden and is perfect for entertaining clients. In addition to premier Hida beef, we offer a range of menu items made from local ingredients the owner personally selects, which is sure to bedazzle and delight everyone at your table.

American BBQ Barakan is where you can enjoy an authentic barbecue with empty hands while overlooking a well-kept rose garden. It offers two courses, with the "PREMIE Course" being highly recommended. The menu includes tender beef rumps and tomahawks, fresh vegetables, mushrooms, grilled pineapple, and even marinated seafood. In winter, oysters and scallops are also available. The equipment is under an awning overhanging the poolside, so there is no need to worry about the weather, and swimming in the pool is possible in the summer. The garden is filled with numerous roses that soothe visitors. It is perfect for girls' parties, friends, and family, as well as for work launches, wedding receptions, and birthday parties! The restaurant can accommodate a wide range of guests' wishes.