Restaurant Search

[Din Tai Fung], a Taiwanese xiaolongbao restaurant has obtained more and more dim sum (Eastern Chinese dumplings) fans all over the world since they were established in 1958. Their specialty menu xiaolongbao features more than 18 beautiful pleats and its delicate dough which is so thin that you can see the soup through it. Enjoy the exquisite, beautiful, and high-quality xiaolongbao which has fascinated many people since they opened. Their dim sum chef carefully wrap them to bring life. You can see them being cooked in the restaurant. On the 9th floor of [KOOTEN], they are ideal for various occasions to casually enjoy just-made dim sum created with skillful techniques. Enjoy the authentic Taiwanese service in Hakata.

Our Kitazaki prix fixe menu is popular with both the young and old, and allows you to try our carefully-selected sashimi, as well as other cooked and fried foods. With fresh seasonal ingredients, every dish is a delectable treat. We take pride in bringing out both the taste and presentation of each dish, to complement each season.

[SZECHWAN RESTAURANT] was established by Mr. Chen Jian Min to spread Szechwan cuisine in Japan. Szechwan cuisine features in spicy red peppers, and numbing and stimulating Japanese peppers. He made efforts to arrange these tastes along with the preferences of Japanese people. Also offering Szechwan cuisine loved by Japanese people is the second generation, his son Mr, Kenichi Chen. Our branch with very good access, in a commercial facility at JR Hakata Station, is suited for lunch, banquets, another party after the wedding ceremony, gatherings with children, etc. Our recommendation is [Chen's Mapo Tofu] with its good aroma and sharp taste of Japanese peppers, which has been loved by the guests for many years. Some guests visit us to enjoy this dish. Also, do not miss dishes offered for a limited time, such as seasonal courses and buffets held twice a year in February and September.

Sicily improved its local cuisine adopting charms of various cultures including Arabian culture,  along with the changes in their history. At [Siciliana], enjoy authentic traditional Sicilian cuisine. Our Hakata branch was opened after being fully prepared, following the [Ginza Rokuchome branch] and [Ginza Yonchome branch] in Tokyo. Our manager Akifumi Harada expects that we can spread Sicilian cuisine to many people, while adopting the charms of Fukuoka, using the various blessings from the seas and mountains of Kyushu. Our [Sicilian Cuisine Hagimine Style], evolving through encounters with exquisite ingredients from Kyushu, attracts gourmets not only from Fukuoka but from all over Japan.  

[Teppanyaki Ten], a restaurant that amused many people in Tokyo, finally opened its Kyushu branch. This restaurant is ideal for various occasions, such as girl's parties, gathering with friends, business meals to entertain your clients, important dates, and a casual lunch. You will be attracted by the teppanyaki (grilled on iron griddle) cuisine cooked in front of you, filled with its live atmosphere. Enjoy the courses to enjoy a little of every exquisite ingredient, such as carefully-selected Japanese black beef, spiny lobster, and abalone. Each dish with its Japanese atmosphere will stimulate your five senses. Relax and fully enjoy the teppanyaki cuisine in a casual and comfortable atmosphere.     

Sakanaya Soma Yanagawa Branch is a place where you can go on dates, for business entertainment, for anniversaries, for memorial services, for banquets, and for many other public and private occasions. It is in Yanagawa City, Fukuoka Prefecture, and it offers dishes using seasonal fish and vegetables, which are carefully selected with a keen eye, in a relaxing atmosphere. Recommended dishes are those that make the most of the freshest seafood. Freshness is assured by slaughtering the lunchtime fish in the morning and the evening fish in the evening. The restaurant also provides a wide selection of wines and drinks to pair with seasonal fish. Private rooms for two or more people and a kids' room are also available. This restaurant is an excellent choice for group occasions and events, with course meals and all-you-can-drink plans negotiable. Why don't you enjoy seasonal delicacies with your loved ones?

Sakanaya Soma Kurume Branch is a quaint restaurant located in a quiet residential area. It offers seasonal delicacies prepared by skilled chefs in a relaxing atmosphere. The fish dishes are exquisite, with the lunchtime fish slaughtered in the morning and the evening fish slaughtered in the evening. A la carte dishes of the day featuring seasonal ingredients and course meals full of seasonal dishes are also available. The restaurant can accommodate banquets as well, with space for groups. A wide selection of drinks, including rare domestic whiskey, are prepared. Great for business entertainment, anniversaries, and other important occasions. It is a restaurant that continues to serve genuine Japanese cuisine in Shojima-machi, Kurume City, since the grandfather of the current owner-chef.

Sakanaya Soma, located in Nishimachi, Kurume City, is a modern Japanese-style restaurant where you can savor delicious sake and fish dishes. While the main branch in Shojima-cho offers refined Japanese delicacies, the Nishimachi branch provides a menu combining Japanese and Western cuisine elements. The variety of dishes can be enjoyed. The fish are slaughtered before business hours for both lunch and dinner to ensure freshness, just the same as at the main branch. The sashimi, which makes the most of the freshly prepared fish, is a must-try item. A wide variety of drinks are available, including carefully selected sake. The restaurant welcomes consultations on courses for business entertainment and meetings. Buffet-style parties and all-you-can-drink packages can be arranged, making it an ideal venue for year-end and New Year's parties. It is a hideaway restaurant providing seasonal cuisine with a view of the changing seasonal scenery.

Every type of Jirocho sushi is seasoned differently. Enjoy the harmony of flavors that has been developed through simple trial and error. Those flavors are created using Everyday Salt, and our own special methods of preparing soy sauce, rice, and seaweed. We use a fragrant, plump, and flavorful variety of rice called Seiryumai from Kumamoto. The yield of this type of rice is very limited, so we work hard to maintain our supply route and amount. The sticky texture and sweetness of Seiryumai works in harmony with sushi vinegar to create an exquisite taste. Our brand of hospitality puts a high value on communication and being perceptive about our customers. We give nyumen (noodle soup) to customers who are not feeling well and we respond to the requests of customers who wish to eat a certain type of meat. Our elegant setting allows diners to enjoy both the flavors and the scenery of the season. In the daytime, see the trees replete with greenery; at night, see them lit up all around you. See the beautiful red le