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We serve a wide variety of chicken menus, mainly charcoal-grilled chicken skewers using [Mitsuse-dori Chicken], a brand chicken raised in northern Kyushu. Our restaurant, with some branches in Tokyo, has become news as we were produced by the third generation Ennosuke Ichikawa, a kabuki actor. Our interior was designed by Mr. Eiji Mitooka, who supervised the design of [Nanatsuboshi], the most luxurious express train in Japan. We offer lunch and dinner. At lunchtime, many housewives and seniors visit us. At dinnertime, we are crowded with office workers. As we are near the station, please casually visit us to take your time and enjoy our meals between shopping, and/or when you go to the station.

Tekenoya is on the 10th floor of HAKATA CITY KOOTEN, directly-connected to JR Hakata Station. We serve seasonal ingredients mainly from Kyushu and Fukuoka. Our proud sirloin steak uses [New Zealand Beef] which is high in safety and found rare in West Japan. Enjoy our savory menus considering food safety. We also serve various wines, placing more importance on the marriage with our dishes, rather than brand names. Experience our [very reasonable] marriage, which is highly received especially among alcohol lovers in the area. The restaurant's location also attracts diners. Our terrace seats with an open atmosphere and natural light from the ceiling window add up the savory taste of our dishes.

Our restaurant, established 33 years ago, specializes in motsu-nabe (hot pot with offal and vegetables) using fresh domestic offal with a resilient texture, stocked every morning. Vegetables served with offal are from Kyushu and create the perfect harmony with offal. The soup is selectable among 3 different flavors; [soy-sauce]-base flavor which has been offered since the establishment, [miso],  and [salt] flavors. Nagasaki Chanpon noodles are popular to add to the pot at the end. Enjoy the chewy thick noodles mixed with the soup with a savory broth until the last bite. To enjoy our proud local sake (Japanese alcohol), we recommend our a-la-carte menus such as seasoned cod-roe which is a specialty of Fukuoka, and cube steak of Saga beef. Our convenient location, 2 minutes after exiting from JR Hakata Station, is also suited to be enjoyed as [the last feast] for those who missed enjoying the taste of Hakata.

[Kurokatsu-tei] specializes in black pork cutlet, using carefully-selected black pork from Kagoshima prefecture. After maturing the meat to its perfect condition, they add rough-textured bread crumbs on it for a good texture, and deep-fry until it becomes crispy. Fully enjoy the savoriness of carefully-selected pork, such as the slightly sweet taste of juicy [loin], and [fillet] with a simple taste that you will be never get tired of. Their special black sauce with an exquisite sweet fruit flavor goes perfectly with its savory fat. Their pork cutlet is served with exquisite side dishes, such as just-cooked [Isa Rice] from Kagoshima prefecture. Enjoy their voluminous set meals and a-la-carte dishes with alcohol as well. 

Enjoy skewers in two ways; [Omakase (recommended menus)] or [Okimari (fixed course)]. [Omakase] offers their recommended exquisite skewers with seasonal/regular ingredients in one after another to fully enjoy just-fried skewers to your heart's content. You can say stop when you are satisfied. [Okimari] is a course mainly of skewers, to enjoy specially-selected/seasonal skewers, and exquisite menus of the day recommended by the master chef. Their counter seats are ideal for enjoying skewers just-fried, the best way to enjoy skewers, and table seats are suited for banquets or entertaining your clients. Enjoy skewers tonight, with their [Omakase] or [Okimari]. 

[Ishizuki] is a popular restaurant serving high-quality and sophisticated Edomae-style soba (buckwheat noodles). This renowned restaurant in Marunouchi, Tokyo now opened a new branch at JR HAKATA CITY. Casually enjoy the aromatic soba with a rich flavor which has just been ground, cut, and boiled. Also enjoy soba in an adult way, with sake (Japanese alcohol) and side dishes, the a-la-carte dishes unique to soba restaurants, using a high-quality broth and kaeshi (a sauce with soy sauce, mirin, and sugar). Enjoy them with their wide variety of cold/hot sake and shochu (Japanese liquor). They also offer course menus ideal for business meals to entertain your clients. Please casually inquire with the restaurant to hold a banquet. In Hakata, enjoy the Edomae-style soba accompanied by great hospitality.

[37PASTA] with its lively atmosphere has an open kitchen which customers can overlook. Our restaurant, with booths which are popular among families, are suited for a wide range of generations and various occasions. Please casually visit us to enjoy our menu with 37 kinds of pasta dishes using the local ingredients from Kyushu, such as vegetables from Itoshima and mentaiko (seasoned cod-roe). We also actively develop new menus, such as [Japanese-Style Carbonara with an Abundance of Ithosima Leak], which was developed from the opinion of our contracted vegetable shop. Mild-flavored green leak from Itoshima goes well with our Carbonara sauce that uses a Japanese broth. We also offer various menus other than pasta, such as cake sets and a small dish set with alcohol. We are also suited for a break between shopping, or on your way home from work.

Reasonably enjoy our authentic mizutaki (chicken hot pot) with the relaxing service in a luxurious modern Japanese space, which is highly-received by a wide range of ages. This restaurant is also recommended for tourists, as the service staff gives careful instructions for enjoying the authentic mizutaki; first, enjoy its simple yet deep rich-flavored soup, then take the time to fully enjoy chicken chunks/meat balls with the original savory taste of chicken. Enjoy them with vegetables soaked with the soup. This specially-made vinegar & soy sauce also brings out each ingredient's original savory taste. To finish the hot pot, add rice or noodles to enjoy until the end. They are ideal for various occasions, including a casual lunch alone, or dinner with someone special. 

We make everything by hand, including our sauces and soup stocks. Of course, our "Clam and Fish of the Day Bouillabaisse" is entirely hand-made as well. It is filled with the delicious taste of the ocean. We use both seasonal and somewhat more unusual vegetables. The seasonings are carefully added to preserve as much of the original taste of the vegetables as possible. The dish has been arranged to not only be pleasing to the palette, but also to the eye. Our goal and motto is to ensure that each and every dish that we serve will please our customers. We work hard everyday to make and research even more delicious food, while still making everything by hand. Our restaurant is a friendly place which you can come to freely without having to worry about anything. It is perfect for stylish lunches, dinners, dates, or parties. Great for a wide variety of occasions, it can be adapted to a wide range of scenes.