Restaurant Search

The history of Hanamitori began when the founder, Mr. Yoshiharu Kawatsu, a wholesaler of chicken in Hakata, opened a restaurant on the second floor of his store. He realized that the secret to the deliciousness of Mizutaki was the chicken itself and became involved in chicken farming himself, thus giving birth to Hanamidori chicken. Named Hanamidori for its freshly colored meat and gorgeous pink thighs, the chickens are raised healthily on special feed in an open poultry house filled with clean air and sunlight.

Located near the Subway Kushida Shrine Station and about a 10-minute from JR Hakata Station, Kakura is a yakiniku restaurant offering high-quality Saga Beef. Saga beef, highly regarded for its beautiful marbling, sweet fat, and tender meat, is used in almost all beef dishes except for hormone (offal meat) items, allowing diners to enjoy a higher grade of yakiniku. The most popular menu item is a set of six recommended parts. There are choices such as "Premium Saga Beef Set," a selection of the finest parts, "Saga Beef Lean Meat Set," with less fatty parts, and "Saga Beef Boneless Short Rib Set," including rare cuts. With partitioned box seating, the restaurant is also a great place to spend private time.

With the theme of "Buri Shabu (yellow tail shabu-shabu) and Sake," Kiki is a restaurant open to all customers, from business entertainment to women's gatherings and even to solo diners. You can enjoy a sumptuous Buri Shabu using fresh yellowtails that can be enjoyed as sashimi. For sake, local sake from Kyushu and other regions of Japan are available. You can also enjoy the seasonal recommendations. The interior of the restaurant is a renovated Showa-era building with a Japanese taste. The casual yet relaxed atmosphere allows you to dine in a comfortable environment. With counter seating and private rooms available, it is suitable for a wide range of dining occasions from one person to a group. Course menus are also available for business entertainment and banquets. Enjoy carefully selected sake together with delicious yellowtail to your heart's content.

Ryuen, established in 1981 in Kokura, is an authentic yakiniku (Japanese BBQ) restaurant many celebrities love. The second store, Ryuen Nishinakasu Branch, focuses on aged meat cured with original aging methods and Kobe beef. It is the only restaurant in Fukuoka registered as the designated registration store for Kobe beef, proofing that the restaurant is authorized to handle Kobe Beef. "Kobe Beef Sushi" is a dish where you can enjoy rich meat with a smooth texture. And the "Five-Piece Aged Meat Platter" offers the best parts of the day's meat. The restaurant has many private rooms with a chic and calm atmosphere. It is perfect for banquets, business entertainment, dinners, and dates for adults who know the real thing, with its carefully selected meats and high-quality cuisine.

This is a restaurant where you can feel the season in a relaxed atmosphere and enjoy the luxury of a sophisticated adult. The owner, trained in sushi and Japanese cuisine, offers seasonal courses with seasonal ingredients. The menu consists only of 3 Chef's Choice courses. The course content differs daily, as it is prepared based on the ingredients available that day. Excellent drinks from all over Japan deepen the flavors of the seasonal cuisine. An all-you-can-drink option can be added to each course. The restaurant has counter seats where you can relax and three private rooms for important business entertainment. The quiet street in front of the station is lit by a single light, giving the restaurant a charming hideaway atmosphere. Why don't you have a classy moment at Sushi Kakujuan in front of Gofukumachi Station?

Bungo Beef (Oita Beef) Steak House Somuri was founded in 1989. At this restaurant, customers can enjoy service from meat specialists who have continued to place the highest importance on quality beef. They use Oita Wagyu beef, which is allowed to be labeled as grade 4 or higher among Bungo beef. Using a simple cooking method, they bring out the charm of the ingredients. The wine lineup is also varied, with a wide selection to accompany the meats. The chefs carefully selected all the wines, which go perfectly with the meat flavors and cuisine. There are also a la carte items that can be freely enjoyed, and guests are more than welcome to use the restaurant for both special days and daily use. This restaurant is great for special moments, such as business meetings or family celebrations, and dates with that special someone. 

You can enjoy classical European cuisine in a sophisticated, semi-private room space. This restaurant offers both pre-fixe courses in which you can choose your favorite dishes and a la carte, creating a style that suits every guest group. Courses are ideal for anniversaries and special occasions, as you can select any combination of main dishes and appetizers you like. Popular menu items such as steak with specially selected black wagyu beef, beef tataki (seared beef), and fresh sea urchin consomme jelly can also be ordered as a la carte. The restaurant does not limit the scene of use by offering different ways to enjoy the food. From the usual little luxury to a special night once a year, it is the place for a wonderful day spent with your loved ones.

Shisshi, located near the Hakataza Theater in Nakasu Kawabata, Fukuoka, is a popular restaurant that offers a full range of borderless meat dishes with yakiniku. It presents a new style of meat cuisine that brings the best of each part of the Japanese black beef, mainly from Kyushu. The restaurant presents a new style of meat cuisine that brings the best of each part of the Japanese black beef, mainly from Kyushu, to the top of the list. The menu includes courses with various delicacies, appetizers, and a la carte dishes made with seasonal ingredients from the mountains and the sea. Among the two omakase courses and one short course, the recommended is the premium course serving a specialty of Chateaubriand, with around 15 dishes presented on the table arranged in a smartly paced to create a delicious and exciting dining experience for all five senses. The wine selection, which always has about 100 varieties, is also impressive, and the fun of matching wines is limitless. This is an ideal restaurant not only

Restaurant TSUKIMICHI offers creative Japanese cuisine courses. Noteworthy is its beautiful interior, which won the first prize in the International Asia Restaurant category at the Restaurant & Bar Design Awards in 2014. Although this fantastic space, inspired by a Japanese castle, is a members-only restaurant, it is open to only two groups per day to enjoy a meal. The menu offers a variety of seasonal dishes using fresh ingredients. You can also request the genre of cuisine and ingredients by prior request. A private room equipped with karaoke is also available, perfect for anniversaries. You can have a memorable time on your trip while enjoying drinks that go well with the food. *A deposit of 10,000 JPY per person is required.