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We're especially proud of our Bamboo Shoots and Snow Crab Clay Pot Meal, which features seasonal vegetables and seafood cooked together. We grill, steam, and cut the seafood to bring out its natural deliciousness and make it easier to eat, and then mix it up at your table. Every day, we head down to the market to personally select the most delicious, seasonal, regional, and natural ingredients available. Our selections change depending on what we find, so we can confidently recommend all of our dishes. Knowing that it's a horrible waste to serve food that has cooled down, we time our service based on your pace, bringing you hot food hot, and cold food cold, so that it's always as delicious as possible. We serve you our course dishes in order, so that you can experience the full flavor of each of our dishes. Please eat all of each dish so that we know when you're ready. We also have a carefully selected drinks menu, so please savor each taste and enjoy yourself to the fullest.

YASAI STYLE specializes in buffets, mainly featuring vegetables. It is a buffet restaurant where you can enjoy various dishes that make the most of seasonal vegetables and fresh seasonal bounty, filled with the thoughts of producers all over Japan. The menu offers a wide variety of dishes such as deli for appetizers and main entrees, salads, soups & curries, and the pizza of the day, as well as hearty meat dishes. There are also meat items that the butcher store owner proudly recommends. The restaurant, with a natural atmosphere, can accommodate one person to a date or a girl's party. Additional drink bars and all-you-can-drink options are ideal for various banquets. Enjoy your favorite dishes to your heart's content. It's a place where you can fully immerse yourself in healthy cuisine.

Hakusho USHIBIYORI offers carefully selected meats in a stylish space. You can savor reasonably priced meats sourced through the butcher store's discerning eye. If you are unsure what to order from the abundant menu, try the "USHIBIYORI Recommended 7 Kinds of Aged Wagyu Beef" for a different taste of lean meat. A la carte dishes such as "Special USHIBIYORI Yukhoe" and "Meat Sushi," which is only possible with fresh beef, are also not to be missed. The restaurant's interior has a chic and elegant atmosphere, unified by the dark brown color scheme. It is equipped with spacious table seating and counter seating, making it easy to stop by alone. Various course meals and alcoholic beverages that go well with meat are prepared, making it an ideal place for regular meals, dates, business entertainment, and welcome and send-off parties.

Kiichi has a warm atmosphere with soft indirect lighting. The restaurant is committed to seasonal ingredients and always purchases the freshest ingredients available. It offers various handmade dishes, such as savory grilled kushiyaki and carefully prepared tsukune (chicken meatballs). A wide selection of courses is also available, with dishes full of seasonal flavors that bring out the best of the ingredients. All seats are private rooms, making it ideal for business entertainment and dates for a special time, girls' gatherings for enjoying girl talk, company banquets, and drinking parties with friends. The staff ensures everyone shares enjoyable moments, creating a serene atmosphere where you can unwind. Perfect for various group sizes, catering to different occasions.

Beyond the Noren curtain lies a quality space enveloped in the warmth of wood. The counter and tables are made of single wooden boards, and jazz music quietly plays in the background, creating a mature atmosphere.    The chef is a skillful and experienced one who has honed his skills in various places in Tokyo. He purchases the freshest local fish from Boso early in the morning, carefully prepares it, and makes the sushi. He uses different types of rice, with red vinegar and white vinegar, depending on the ingredients, in pursuit of the best taste of the ingredients. In addition to the seasonal sushi selections, the tasting comparison of two types of uni (sea urchin) is also popular. The extensive course menu is recommended if you want to savor a variety of dishes. The restaurant also offers a selection of carefully chosen fine Japanese sake that changes with the seasons. Its attention to detail in meeting customer needs, such as preparing the fish you want to eat if you tell them in advance, is also a popu