Restaurant Search

On our Special Selection Platter, we have combined five meats we want everyone who comes to Tanaka Shoten to try. This is our most popular item among guests, and the five meats are all exquisite. Even rare meats are offered at a surprisingly reasonable price. We know that the seasons affect the quality of vegetables, so we use hydroponic vegetables, like Korean lettuce, to guarantee freshness year round. We want you to have an enjoyable, comfortable meal where we take care of everything so you can go home happily. Our goal is to create a yakiniku restaurant that makes people cheerful and happy. Please note the waiting time for orders to arrive. We freshly cut your meat after you order, and work as quickly as possible. We appreciate your patience.

When lightly and skillfully prepared, cooked oval squid tastes even more savory than eating it uncooked. This makes it a treat that's hard to get at home. We want you to try the sweet, plump, and firm texture of this delicious treat as it's meant to be enjoyed. Our turban shells are harvested in Sotobo's Ohara, and we get our clams from Kujukuri and Futtsu. They're both selected for their thick, springy texture and rich flavor. For high-quality shellfish all season, nothing beats local, so savor our menu and enjoy. We aim for a laid-back atmosphere where our guests can strike up a conversation with us at any time. Feel free to tell us exactly what you want and we are prepared to customize our menu just for you. We aim to be clean and comfortable for our patrons, and our establishment is used for a wide variety of occasions, so we make sure to excel in both large-scale quality and the finest details.

This sushi has exactly the right amount of flavor, and accepts no substitutes in any aspect of the preparation. The apparent simplicity is exactly why it is so difficult to prepare. Just as my father made sushi for over 30 years, I continue to devote myself to it tirelessly every day. I'm taken by the beautiful coloration and juicy meat of the Sangenton pork, and have it delivered directly from Kagoshima. I personally oversee which tuna to buy from the Tsukiji market. I can't make any compromises if I want to have delicious ingredients in stock.

Puffer fish can have quite a tough texture, so we use the tip of the knife for thin and transparent slices. Delight in the traditional flavor created using a knife technique that has been handed down for generations. Centering on the Tsukiji fish market, the restaurant brings in its fish from various regions across the country, with natural tiger puffer fish sent in directly. The regions from which the puffer fish originate include Yamaguchi, Oita, Miyazaki, and Fukuoka. Using knowledge garnered from countless years of experience, the chef ascertains which fish will have the best flavor for a particular season. Guests can unwind and enjoy the puffer fish while having all of their needs taken care of in a relaxed environment. We can even accommodate you and all of your friends. We offer high class natural tiger puffer fish meals that suit a variety of budgets. Whether you plan to entertain clients, meet for a girls' night out, or reunite with old friends, our restaurant is the answer to your needs. You will ge

We carefully select and directly procure our ingredients, including whole tomatoes directly from Italy, top quality Manila clams and other seafood, and vegetables from local vegetable stands we're known to visit multiple times a day. Feel recharged with our clean, sleek surroundings. Our regulars come by up to five times a week simply to feel at home in our dining room. We devise daily lunch menus that are never the same, which makes us a destination for loyal diners who return frequently to see what surprise is in store for them.

Obtained directly from Kyoto, I serve both hikiage-yuba and sumiage-yuba together in this dish. The mild flavor of my homemade kyo-yuba is exceptional, and it's made entirely with soy beans grown in Japan. Please try this one-of-a-kind dish. I make my sashimi by taking my ingredients straight out of the fish tank and swiftly preparing it on the spot. In the juiciness and consistency you can taste the delicious essence of the fish; it's no less than the flavor of freshness itself. Not only that, but I carefully select my ingredients, getting them directly from places like Hokkaido and Kyoto. Cherishing the flavors my father cultivated while adding my own style of Japanese cooking, I endeavor to create a cozy atmosphere and to ensure that my customers can take their time enjoying their food and drink in a calm, relaxed atmosphere. In my restaurant, you'll find spacious Japanese-style heated tables lowered into the floor. My popular fireside seats are often full of families and groups.

Located on the first floor of Plena Makuhari, a gourmet and shopping complex just one minute from Kaihin-Makuhari Station. It is a seafood izakaya specializing in dishes made with fresh, seasonal fish directly from Toyosu. The menu offers sashimi with the freshest ingredients, grilled and deep-fried dishes that bring out the best of each ingredient, and a la carte dishes featuring meat and vegetables. It can be recommended for people of all ages. There are also many seasonal menus and seasonal recommendations. 20 to 30 varieties of sake are selected from all over Japan, and various other alcoholic beverages are prepared. In addition to regular drinking parties, the restaurant can accommodate banquets of up to 60 people in its tatami rooms. Courses that include all-you-can-drink for 2 hours with popular menu items are also available, making it a reliable choice for all parties.

Enjoy the daily changing menu at Secrets By Seashore. It is healthy and well-balanced. The dishes are made with carefully selected ingredients, with a choice of meat or fish and lots of vegetables. We use Koshihikari from Sawara (made by Mr. Kotaro Shiina) and rice from the pioneer of serial rice, Ishikawa Shouten. Enjoy the great taste of superior ingredients. The preserved foods are homemade and we proudly serve flavorful and healthy Bach Coffee. We are committed to providing a quiet and relaxing atmosphere. For our guests from abroad, we have English and Spanish speakers on staff. Please let us know if you have any requests. We are happy to host events and make adjustments to the menu and hope that you will have a memorable time with us.

Please fully savor the deliciousness of the veal stock mixed with balsamic vinegar sauce, lamb, chicken, and vegetables. This is one dish that will revitalize your body and leave you smiling spontaneously. With fresh, in-season vegetables delivered directly to us from Takahashi's farm (Yasaemon) in Yachiyo City and meat sourced from France and Italy, we are extremely particular about our ingredients. Whilst placing a lot of emphasis on the taste of Japanese ingredients, we carefully combine them with meat from Europe. The sauce, which we fastidiously prepare, brings out the flavour of the ingredients. We recommend enjoying the dish with wine. You can enjoy delicious Italian food without having to travel into the busier parts of the city. We aim for an atmosphere similar to being a guest at someone's dinner table. For celebrations and dinner parties we are able to provide an a la carte menu to suit your budget.