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Our chef was greatly moved when he encountered bouillabaisse at his first workplace, the Dutch-themed amusement park Huis Ten Bosch. Please enjoy the combination of the many local, seasonal ingredients in this dish. We keep our repeat guests coming back for more with a regular selection of new recommendations, and we happily accommodate surprise requests for special days. Since our chef cannot directly see the expressions on our guests' faces, he works closely with the service staff to provide the best experience. Our guests will surely find that our glassed-in venue gives an extraordinary sense of openness. The space also has a classy, at-home feel. We are always ready to handle any type of gathering, from a date to a company dinner or even a private event.

Yakiuo Ishikawa Nagoya has opened in November 2022. "Yakiuo," originated from Tsukiji Market, refers to quickly searing fish, fresh enough to be eaten as sashimi (raw fish), just like Yakiniku. On the set menu, you can sear the fish yourself, while on the course menu, a dedicated grilling expert will skillfully cook it to perfection. Please enjoy their recommended "Rice Bowl with Three Ingredients Course" along with their selection of natural wines. They accept reservations through the web system "Toreta." Please search for "Yakiuo Ishikawa Nagoya Toreta" to make a reservation.

[Nikuya Daizen], a steak and yakiniku restaurant where you can try out branded beef from various regions in Japan.The main restaurant in Chiryu city is also highly rated by beef lovers, attracting attention as a place where you can savor the true offerings of a butcher's store near Nagoya Station with its easy access.It is a restaurant that constantly seeks to serve high-quality Japanese black beef at inexpensive prices for the enjoyment of its customers.We serve mainly Japanese beef, including beef cuts that you seldom see such as [enpitsu], [ribshin], [geta] etc., as well as branded beef that you have never heard before.Come and get a true taste of luxury at [Nikuya Daizen] where rare cuts are served with impeccable service. Check out the gracefully handwritten menu of the head chef as well.

This restaurant offers hospitality with the taste of [Bincho] from the gateway of Nagoya for the guests from everywhere. Located in the ESCA Underground Shopping Center, specializing in unagi (eel) cuisine and sticking to Nagoya's specialty [hitsumabushi (chopped grilled eel on rice)]. As the restaurant's name shows, the chef uses [Binchotan (high-quality charcoal)] and grills eel slowly and perfectly for crisp skin and aroma with fluffy meat. The chef, who knows everything about charcoal and eel, cooks eel in different ways according to each condition. The restaurant also offers various takeout menus including hitsumbushi and unaju (grilled eel on rice), and [Stewed unagi bouzushi (Rod-Shaped Pressed Sushi)] which is the limited menu only available at ESCA branch. Using charcoals is rare in the underground shopping center.  Enjoy the authentic hitsumabushi with grilled eel without steaming. 

The restaurant has opened at [Kinshachi Yokocho], a popular sightseeing spot near to Nagoya Castle in Nagoya. They offer [Bincho]'s taste and hospitality, specializing in eel cuisine and sticking to Nagoya's specialty [Hitsumbushi (chopped grilled eel on rice)]. As the restaurant's name shows, the chef uses [Binchotan (high-quality charcoal)] and grills eel slowly and perfectly for crisp skin and aroma with fluffy meat. Also, do not miss the limited menus available only at the Kinshachi Yokocho branch. Visit this restaurant when you come to Nagoya Castle.

This restaurant placed on the 7th floor of [LACHIC] which is a building with special shops at Mitsukoshi Nagoya Sakae branch. It has good access, and is convenient to visit after shopping too. The chef uses [Bincho (high-quality) Charcoal] and grills eel slowly and perfectly for crisp skin and aroma with fluffy meat. The skillful chef knows everything about charcoal and eel, and changes the way of grilling according to the condition of the eels. [Kaiseki (course)] is ideal to fully enjoy such high-quality eel. Restaurant [Bincho] seeks authentic hospitality, while sticking to good ingredients, charcoal, the chef's skillful cooking techniques, and service. Please casually visit this restaurant, even for special occasions such as important anniversaries.    

Eels grilled to perfection by the artisans using the bincho charcoal, as indicated in the name Hitsumabushi Nagoya Bincho, is crispy and fragrant with the fluffy inside. With their deep understanding of Japanese eel and charcoal, the artisans will change the way the ingredient is grilled depending on its condition. The secret taste of the tantalizing sauce lies in the unique thick soy sauce from Nagoya and carefully-selected sugar and rice wine. At this restaurant, you may enjoy a variety of eel cuisine such as Shirayaki, Kimoyaki, Umaki, and so on. The rich selection of drinks including Japanese sake, shochu, wine, etc., is a great match with the Japanese eel. With their genuine hospitality and pursuit of the best ingredients, charcoals, technique, and service, you will surely have a wonderful time with your valued guests.

March 6, 2020, Maison Lupin Mura in Dainagoya Bldg. was reborn as KATURETU MATUMURA and newly opened. They would like to express their sincere gratitude to all of you who have always supported them. Please enjoy the French chef's Tonkatsu (fried pork cutlet) with special attention to frying temperature.

Real Edomae sushi run by the 3rd generation of Tsukiji fish wholesaler with 100 years historySearching for fresh fish all over Japan, Chef presents Tsukiji taste in Nagoya. Wasabi, soy sauce, rock salt are made from Naka-izu, and other selected flavor create the special flavor of Edomae sushi.Sashimi flavored with Himalayan rock salt and squeezed citrus, and [Nagoya mae] made of ingredients from Tokai area in Edomae sushi style are one of the menu varieties.Good location on B1F of Dai Nagoya Building. directly connected to Nagoya station, as well as the counter seats for an alone customer, welcomes you for quick drink after work.