Restaurant Search

Located a five-minute walk from Shin-Sakae station on the Higashiyama line of the Nagoya city subway, 24-hour Japanese BBQ Yakiniku Sawagi is very close to the CBC TV station headquarters. You can enjoy a variety of quality meat, such as fresh offal and domestic beef, brought in daily and priced reasonably. In addition to the meat, we also offer quality service, with touches such as smokeless grills. Even so, we strive to be [the restaurant loved by locals] by keeping our prices extremely competitive. Our BBQ sauces bring out the umami (pleasant savory taste) of the meat, and are all made in house. Our dipping sauces range from one crafted specially for lean meat, to a miso sauce made with red miso from Nagoya. As we are very picky about our meat, cuts that we stock little of, such as our pork stomach [guts], are quick to sell out. It’s first come, first served, so be sure to check with the staff.

The prestigious Tokyo Marunouchi branch was opened in Nagoya.We offer delicious soba that is freshly ground, freshly kneaded and freshly boiled.We have fresh buckwheat from domestic contracted farms in Fukui and Ibaraki deliver buckwheat in its most desirable condition of that season.We put effort to see that the buckwheat is ground every morning with a stone grinder to preserve the fragrance and have our soba artisans knead the soba in nihachi-soba(twenty percent wheat flour and eighty percent buckwheat flour) while observing the soba condition of the day.The soba broth is the same flavor as the Tokyo Marunouchi branch, a refreshing taste that isn't too strong or sweet to bring out the true fragrance of soba noodles.With soba and complimentary dishes while sipping sake, a chic soba store drinking style can be enjoyed to its fullest.

The tavern featuring popular [Miso Oden] and [Kushikatsu] with thick dark brown miso [Akadashi] which is specialized in Nagoya.[Miso Oden] with rich fragrance has deep flavor taste stemming from simmering in broth of tendon of Japanese cattle.You can enjoy [Kushikatsu] made of only soft part of pork leg with dark brown miso [Akamiso] source or Hinotori source which is product of Kiyosu in Aichi.You can also enjoy off-menu dishes in Japanese style restaurant or [Obanzai], which is home cooked little dishes in Kyoto style, from formal menu of head restaurant or sea food sticking to the local ingredients of Mikawa bay as well as beef tender stew with miso [Doteni]. For your drink Sake, the Japanese sake, recommendation is [Chouchin] which is locally brewed in Tsushima, Aichi.It tastes rich and gorgeous and suits very well to Akamiso dish and boiled food.The interior is scrupulous about lighting and radio with vacuum tube and antique big dishes which make the room calm and stable.

[Hot plate grill] and [Okonomiyaki] (savory pancake with various ingredients) are served making a good use of the original material. [Kobe Rokkodo, Gyunta] is loved in the home town of Hyogo.The first restaurant in the Tokai area opens in Dai Nagoya building. The restaurant has become popular among young people thanks to a combination of selected barbeque offal and fresh vegetables, and mariage of hormone yaki (hot plate grill) and local rice wine from various places in Japan. One of the attractions is the live cooking in front of the customers.The live feeling of heat, sound and smells. For lunch time, a set menu of okonomiyaki (savory pancake with various ingredients) with barley rice and soup is very popular due to its high cost- performance. The soup of the set menu is a [beef, chicken with herbal soup] containing a lot of collagen. It is made from ox tail, chicken bone, Korean carrot and herbs cooked for hours. It is booming now.

This shop is unique because cafe and grocery don't usually go together in Nagoya. Inside the restaurant, you can enjoy various menu such as coffee made from[Maruyama coffee] beans of Karuizawa, Nagano prefecture, freshly made hot sandwiches, black curry from a famous restaurant in Ichinomiya, and the popular [Acai bowl].In addition, there are also a wide range of sweets available like pancakes and muffins. As for alcohol, they are so particular that they have a policy of only providing organic wines and craft beers. Coffee beans and baguettes from[baguette rabbit] can be ordered as takeout, too. The grocery space is filled with famous and rare products from Japan and abroad. It is a [food select shop' where you can buy a number of food related products including magazines and tableware.

Amiyakitei Meieki Nishi Branch is located in Tsubaki-cho, Nakamura-ku, Nagoya City, just a short walk from Nagoya Station's Taiko-dori South Entrance. This restaurant offers a higher grade of delicious yakiniku that can be enjoyed privately in box seats or private rooms. Originally a butcher wholesaler, it carefully selects high-quality and reasonably priced meat found by traveling all over Japan. The meat is cut with professional skill for each order and is served with the utmost attention to freshness. The menu's specialty includes "Beef Salt Tongue" seasoned with herbs and spices and "Domestic Black Beef Special Kalbi (short rib)," which regular guests always order. If you are unsure what to order, "Assortment of 3 Kinds Domestic Beef" allows you to try a small portion of each part of the beef at a discount compared to ordering them individually. All-you-can-eat courses can be selected according to budget and content, and all-you-can-drink can be added.

[Misen] is a Taiwanese food restaurant which any Nagoya resident knows. Its dynamic lineup menu may imply a restaurant for men, but it is also recommendable to ladies.The restaurant is conveniently located in the fashion building, Dai Nagoya building, and a lady can feel free to drop alone.Among distinguished dishes, [Taiwanese noodles] is the big draw, which cannot be missed.Its rich flavor within the spicy taste is superb.Many customers enjoy it with alcohol, or after drinking. The restaurant is full of vitality within a calm atmosphere. You can enjoy Nagoya food after shopping. The restaurant is conveniently located on the third floor in the area where there are many restaurants and bars.

We use fresh, seasonal tomatoes at their prime in our pasta for the best possible flavor. To bring out their sweet, rich, delicious taste and to add a savory element we take special care to season them just right. We stock hand-made tomato sauce, cream sauce, demi-glace sauce, and dressings that take all of our chef's culinary training and expertise. Our chef studies how to complement each ingredient, and just what will make each sauce taste best. Our restaurant is located underground, so we know that our customers have plucked up some courage to make it as far as our doorstep. That's why we do our best to communicate with them and make them delicious treats they'll love for a memorable evening.

With 7 stores in the Shinjuku area and Osaka, Mouyan Curry has also opened its first store in the Tokai area.We offer healthy, delicious and addictive curry.We use ingredients known to be good for the body such as large amounts of vegetables, fruits and extra virgin olive oil along with collagen filed beef and pork broth.The aged curry with medicinal properties is cooked until it becomes blackened like jam and the flavor becomes concentrated.It takes over 2 weeks to make and is considered curry of the soul. Especially we recommended that the buffet consists of a large 30 global food item topping selection from Namul to Tandoori Chicken.