Restaurant Search

[Nozawa] is a famous Japanese restaurant based in Kakuno-zan, offering a unique world of Japanese cuisines. They produced [Japanese fast food] for the first time. Surprisingly, this store is summarized in only one menu [Snapper rice in green tea]. Such boldness comes from the master skills of the top Japanese chef. Starting with the matured brand snapper called [Tai Ichiro kun], sesame sauce cooked for one month, original green tea from[Nanzan-en] in Nishio, and freshly cooked rice; because of the simplicity of the dish, we pay our utmost care to each and every ingredient used.

Over 400 wines of different kinds are readily available. Wines are carefully selected from many countries throughout the world, including Bordeaux and Burgogne in France as well as high quality wines from Italy.Next to the entrance of the shop, a wine bar is located, where you can enjoy atmosphere of adults.More than 6 kinds of glass wine are always available, and you can enjoy high class wine on weekends and long holidays. It is ideal to compare various wines to find your favorite one. You can purchase a wine bottle in the shop, and taste it in the bar immediately if you wish.You can spend a wonderful time of adult in the marble-made counter bar. It is also perfect for one person who wants to drink casually.

45 years ago, "Taiwan Ramen" was created by the founder of this restaurant. The broth is made from chicken bones and minced meat, with Chinese chives and plenty of chili pepper completing the dish. Its selling point is its uniquely delicious after-taste, and it's a must-try on your next visit. A popular item off of the appetizer menu is "Kobukuro", boiled piglet uterus. You'll get addicted to its crunchy consistency and extremely spicy flavor. It also goes very well with Japanese sake (rice wine). We have a plentiful repertoire with over 100 items on our menu. Because we serve a large number of children at our restaurant, we are able to customize the spice level of about 80 percent of our dishes. Feel free to adjust the spiciness to your liking and enjoy all of our dishes to your heart's content! We have a total of 280 seats over two floors. Using moveable partitions, we can arrange private tables for as few as 8 and as many as 50 guests. With tables and chairs imported directly from Taiwan, please sit back,

For our miso offals, we use miso sauce made by using Hatcho miso as a base, and then add brown sugar and sake. It's mixed with the meat to avoid it getting dry and placed before the customer. The grilling tools are a charcoal brazier with special Itami charcoal. A delicious way to eat it is to grill well, and then add a dash of seasoning. The restaurant owner, and head chef, always pickles fresh cucumber with rice bran, kombu kelp or chili pepper the night before. When delicious food comes out in small portions, customers will never be satisfied. That's why we offer more volume than any other place. And if that wasn't enough, we also offer a no-time limit, all-you-can-eat and all-you-can-drink set menu, our most popular. A lot of men returning home from work stop here, so in hope of ridding you of your daily stress, we pride ourselves on our reception and service, not to mention our flavor.

We use fresh Mikawa chicken meat harvested that morning and sent directly to the restaurant, and make each skewer one at a time by hand here in our kitchen. It is charcoal-grilled for a delicious aroma, and a juicy, savory flavor you will love. We stock up on ingredients from suppliers we trust, like our exceptionally fresh chicken meat - harvested each morning and sent directly to the restaurant for use in sashimi. Our sampler features marbled breast meat, the gizzard, heart, and more. Savor the true deliciousness of chicken like you can only when it is this fresh. Even if what you want is not on the menu, we will do our best to accommodate any requests. We always try to create a cozy, relaxing atmosphere for our guests. We have counter seats for customers dining solo, where they can watch us cook and have a fun time chatting with our staff. We can also accommodate up to 35 diners for banquets or parties - feel free to inquire.

Using fresh chicken, we carefully cook our skewers over high quality white charcoal. Leveraging the naturalness of the savory flavors, we time our service to suit our customers. In our efforts to give you the most delicious dining experience possible, we source all our ingredients locally, selecting only the best. Not only that, all our chicken is prepared on the day it is served, thus preserving its freshness. We do our best to please our customers not only with exquisite flavours, but also with a casual atmosphere that makes our restaurant popular. We also ensure that our customers enjoy the flavors of each season. Last but not least, we take care to price our banquets reasonably, so they are popular among our customers.

The richness of tofu skin and the saltiness of dry-cured ham is topped off with an exquisite balance of basil and balsamic vinegar. Enjoyed by a wide variety of diners, we came up with this unusually delicious pairing through trial and error. The father of Mr. Ota, our chef and owner, is a fisherman who collects shellfish on Himakajima Island, and his mother then dries the fish overnight and pickles it in soy sauce. Mr. Ota receives his seafood directly from them, and so has absolute confidence in the flavor and freshness of the food he serves. He aims to delight his guests with the prices, too. We pay close attention to detail, like serving sashimi first and dishes in the guests' requested order. We also take care to match our service to our guests' mood - prompt for guests with children, relaxed and casual for those who want to unwind with friends over a meal. We have a menu full of colorful, attractive dishes like our "Grilled Salmon Carpaccio." With healthy seafood and a friendly owner, it's no wonder why

This is the local cuisine that is often eaten in Miyazaki prefecture. We use chicken bred in Miyazaki, so the meat itself is delicious. The taste of the meat is brought out even more by the flavor of our homemade tartar sauce. As a brand of chicken, it is said that "Miyazaki-bred chicken" is famous for its defining traits of being low in fat, low in calories, and good for digestion. When the thigh meat is carefully grilled over a charcoal fire, it becomes a masterpiece of flavor as the smoky taste blends into it. We have heard from people who are particular about Kyushu flavors, as well as people from Kyushu, that they enjoy our Miyazaki chicken and our various shochu (Japanese spirits). At the same time, we would certainly like people outside of Kyushu to learn of these flavors. This store's charm is in its warm, country-style atmosphere. This is seen particularly in our sunken hearths installed at the tables, which you can use to actually grill your vegetables. The sunken hearth will envelop you and stimula

This gem of a dish starts with a chicken broth that's cooked for over half a day and then combined with beautifully prepared offal, cabbage and Chinese chives and finally boiled once more. You can enjoy this dish with our house sauce, Japanese citrus and chili pepper sauce or shichimi, a Japanese spice. Before serving it to our customers, we boil the extra fat off our fresh, home-grown offal. This is so that our customers can season the dish to their liking after it's been boiled. To make it so delicious, we spend plenty of time preparing the offal beforehand. We use only the freshest domestic ingredients along with seasonings from Kyushu. Using cabbage from Aichi Prefecture and local green onion from Kyushu, we provide a deliciously genuine taste. Our shop is perfect for those who want to share a delicious meal with their loved ones. Because we offer dug-out seating, you'll be able to enjoy a comfortable time with us no matter how long you stay.