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Enishi is a space with a sense of history, renovated from an old private house built in the Taisho era (1912-1926). It is a Japanese sake izakaya serving traditional Japanese sake as well as domestic Wagyu beef and fresh fish from various regions.

Tanmiya is a yakiniku restaurant for adults located along Naniwa-suji Street in Kita-ku, Osaka-shi. It offers various yakiniku dishes using A5-ranked Saga Beef purchased from whole heads of cattle. Its interior is decorated in luxurious dark brown wood and features a glass-walled exterior that gives a glimpse of the inside. All rooms in the restaurant are completely private, creating a calm and chic atmosphere in a hideaway-like setting. The smokeless roaster is equipped to ensure complete ventilation and no smells. The restaurant is ideal for dates, families, and business entertainment, providing an extensive selection of courses. The wide variety of drinks, including premium shochu highballs made from fruits from specified regions, is another appealing feature of the restaurant. You can enjoy a relaxing meal in a luxurious and extraordinary atmosphere here.

The restaurant offers natural wines produced with a minimal scientific approach from all over the world and carefully selected ingredients from all over Japan. You can enjoy them with dishes that are a fusion of traditional Italian and modern innovative techniques.

"Eating" = "people" + "make good" Obanzai Kappo Minoru is a 3-minute walk from JR Owari-Ichinomiya Station, offering authentic Japanese cuisine using seasonal ingredients in a relaxed, mature space in the style of an old private home. The restaurant's concept is that anyone, regardless of age or sex, can enjoy authentic Japanese food in a casual atmosphere with a price range of "more than an izakaya but less than a high-class kappo. You can comfortably and reasonably dine on authentic Japanese cuisine plus obanzai (traditional home cooking) prepared in the bowls arranged on the counter. The first floor has counter seats and small tatami areas recommended for dates and private gatherings, while two private rooms on the second floor are ideal for ceremonial gatherings and business entertainment. Course meals are also available for various banquets, and an all-you-can-drink option can be added. 

Upon entering the restaurant, you will find an open kitchen full of energy, and in the back is a calm and relaxing space designed in a Japanese style. Private rooms are available, ranging from small groups to up to 30 people. The restaurant can be used for a wide range of purposes, such as entertaining family and friends or business.

In Osaka's Shinsaibashi area, Sushi Mahoroba offers exquisite Edo-mae sushi and Japanese cuisine in a retro-modern setting. Mahoroba Group", which operates renowned restaurants such as "Mahoroba Teppan" and "Mahoroba Irori" in Minami, opened a long-awaited sushi restaurant in the fall of 2023. A wide range of guests supports the restaurant for its nostalgic yet new taste, including authentic sushi, delicious seasonal plates, a variety of okonomiyaki, and a glass case for ingredients. In 2024, courses are now available at this popular restaurant. There are three types available depending on the occasion and budget: "Standard Nigiri," "Deluxe Nigiri," and "Super Deluxe Nigiri," all of which are recommended for tourists. You can enjoy the sushi delicacies of Osaka Minami, the city of food, while taking a break from the sophisticated hospitality of skilled sushi chefs.

RIKIO is an authentic yakiniku restaurant that is particular about local meat, including Ishigaki Beef. The menu offers a wide variety of meat, such as Ishigaki beef, Golden Agu Pork, and Yambaru Young Chicken. In particular, the meltingly tender "Chateaubriand" and the rare tongue with the special green onion sauce, "Tied Beef Tongue," are exquisite. The restaurant has a relaxed atmosphere and is located in the American Village, where many tourists and local regulars also visit. It is family-friendly, and guests with children are welcome. In addition, orders can be made on tablet devices, making for smooth operation. The restaurant is used for a wide range of occasions, like dates and anniversaries.

Yakiniku Kappo Bimi is a reservation-only restaurant. The "Omakase Yakiniku Kappo Course," priced at 7,500 yen (tax included), which showcases the deliciousness of the Japanese Black Beef purchased by whole cattle, has a good reputation. In the course that fully takes advantage of reservation-only, when used for banquets, you can also consult and decide on the content of the dishes at the time of reservation. They can accommodate a wide range of guests' requests, from large banquets for up to 250 people, families including grandparents and grandchildren, to couples of two. They welcome guests of all generations. Please feel free to contact them with any inquiries you may have. You can enjoy almost a variety of rare cuts of yakiniku dishes, including marbled cuts, lean cuts, and horumon (offal meat), all prepared from the Japanese Black cattle that they purchased by the whole.

The skill of a professional is demonstrated by our chefs' ability to prepare hard-to-chew ingredients in a way that makes them tender. The octopus is slowly cooked until it shrinks to half its original size, becoming so tender it falls apart in the mouth. We also use live squid and "Kobako," female snow crabs. After cooking the Kobako, it is arranged on rice or with vegetables and dressing. It is a superb dish that is only available for a fixed period of time in winter. Thanks to my training at a famous Japanese inn, I learned basic manners and the correct sense of distance to be maintained when dealing with customers. Moreover, having an open kitchen allows us to see customers faces and encourages communication between our chefs and the customers. Although we have just 18 seats, including those at the counter, we are able to arrange meals that match customers' budgets and much more. Please ask us for details.