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Wine Bar NOAM is located near Shinsaibashi Station in Osaka. Open the stylish door, and you will find a calm and mature space. As a wine bar, there is a wide selection of wines. The lineup is mainly French wines from Champagne and Burgundy but includes wines from South Africa, Australia, and other countries. A wide range of wines can be enjoyed, from affordable wines for casual, everyday use to rare, aged types. The bar also offers various dishes such as appetizers, pasta, meat dishes, and specialty egg sandwiches. It can be used for a variety of occasions, ranging from a single person, a group of friends, or a date with a table that can accommodate up to six people.

Niku Bakuren is quietly located in Kokubunji, Kita-ku, Osaka-shi, a few minutes from Tenjimbashisuji 6-chome Station. An old private house that retains an old-fashioned atmosphere has been renovated and transformed into a yakiniku restaurant that welcomes guests from Japan and abroad. Here, you can enjoy various course meals featuring carefully selected Japanese black beef. The "Takumi Course" allows you to taste Chateaubriand, known as the king of meats, and the "Waokanjiru Course" will enable you to fully enjoy the four seasons of Japan with appetizers that blend Japanese and Western flavors. The restaurant's relaxed atmosphere is full of Japaneseness, and it is highly recommended to guests visiting Japan from overseas.

beef by KOH offers yakiniku (Japanese BBQ) and other meat dishes full of originality. Chef KOH, a former chef of a Michelin-listed restaurant in New York, is particular about each and every ingredient, purchasing and cooking only what he is satisfied with. The "Rossini Bowl" and "Rib Cap and Foie Gras Sukiyaki with Skillet Egg" are innovative dishes allowing you to enjoy wagyu beef and foie gras simultaneously. The restaurant creates unique cuisine in the New York style, fusing various genres such as Japanese, French, and Italian. From sauces to a wide variety of side dishes, everything is handmade. Enjoy the best cuisine in a casual and fashionable Brooklyn-style atmosphere, which the chef himself has created.

LUXURY BAR 104 is located in a busy corner of Higashi-Shinsaibashi, about a 7-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line. It is a dining bar that creates an extraordinary nightlife for adults who know quality. With several private rooms that can be used for large groups, it offers a private and relaxing time. Each room has state-of-the-art karaoke machines, large displays, and DVD players. Dishes based on authentic Italian cuisine by the manager, who has extensive experience in cooking, are another highlight of the bar. "Cream pasta with uni (sea urchin) and porcini mushrooms topped with caviar and truffles" and "Wagyu housemade roast beef" are popular items. The cellar is filled with select wines, and original cocktails are also available.

A Japanese katana sword, made by a modern swordsmith with all his heart and soul, is displayed behind the counter. In front of this noted sword, the restaurant head also shows his skills as if he were creating a Japanese katana sword himself. Customers can enjoy a variety of dishes that change monthly, as well as exclusive sushi served piece by piece in front of them. Only the Chef's Choice Course is offered until 9:00 PM. The restaurant also has Chef's Choice Sushi for customers who mainly want sushi. Various courses are available on the day of the visit without reservation. After 9:00 PM, a la carte orders are also available, so please feel free to come to the restaurant even if you are alone. *3 people tables in separate Japanese-style dining room is available. *The restaurant also has a private room for up to 4 people. *Customers accompanied by preschool children are only accepted in the fully private room.

Ryuen, established in 1981 in Kokura, is an authentic yakiniku (Japanese BBQ) restaurant many celebrities love. The second store, Ryuen Nishinakasu Branch, focuses on aged meat cured with original aging methods and Kobe beef. It is the only restaurant in Fukuoka registered as the designated registration store for Kobe beef, proofing that the restaurant is authorized to handle Kobe Beef. "Kobe Beef Sushi" is a dish where you can enjoy rich meat with a smooth texture. And the "Five-Piece Aged Meat Platter" offers the best parts of the day's meat. The restaurant has many private rooms with a chic and calm atmosphere. It is perfect for banquets, business entertainment, dinners, and dates for adults who know the real thing, with its carefully selected meats and high-quality cuisine.

Yanbaru, in the northern part of Okinawa's main island, is one of the prefecture's greatest treasure troves of ingredients. Yahikotei is a Shabu-shabu restaurant where you can enjoy the various delicacies from the mountains and the sea. Located on the second floor of the Arukashiruka shopping mall in Yagaji, Nago-shi, the restaurant attracts guests from Japan and abroad with its exciting cuisine, extraordinary space, and spectacular view. Its signature Shabu-shabu is made with 100% pure Matayoshi Agu pork, extremely rare, and island vegetables. 10 different kinds of sauce based on local ingredients enhance the deliciousness of the premium pork and make the hot-pot dish even more enjoyable! As the restaurant is run by Niigata's famous Yahiko Yahiko Shuzo, a sake brewery, the dashi soup stock is lavishly prepared with Yahiko sake, which is also well received. With many private rooms overlooking the Haneji-naikai Bay, dining while looking out at the beautiful ocean is a blissful experience. Located on the way to

Yamakasafai Minowa takes great pride in its shabu-shabu and sukiyaki courses, which mainly use the Okinawa brand Wagyu "Motobu Beef." This restaurant in the Miyakojima area is a Japanese-style space that is subdued and tastefully arranged, where customers can eat high-quality meat. Motobu Beef is an Okinawa Black Wagyu with excellent fattiness, a sweet taste, and an appealing melt-in-the-mouth feel. The wonderful flavors can be enjoyed with high-quality production. The courses that customers can enjoy eating and comparing Agu pork, a specialty Okinawa ingredient, are perfect for eating out with that special person. They also have many individual menu items and a variety of unique Okinawa drinks, such as awamori millet brandy. This restaurant comes highly recommended for special moments spent in Okinawa.  

The restaurant offers A5 rank Omi beef, one of Japan's three premium beef. Its meat is characterized by a fine texture and sweet fat that melts in the mouth. In addition, the temperature at which the fat melts is low, and it is less likely to cause stomach upset. The restaurant also uses fresh vegetables and rice directly from the production area. It is equipped with a wine cellar, and the drink menu includes vinegar and chu-hi (shochu highball) made with additive-free syrups. All seats are completely private rooms with a special smokeless roaster. The roaster is resistant to odors on hair and clothes, allowing the restaurant to be used for various occasions!