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Yakiniku Hanbeh, located in Abeno, Osaka, offers yakiniku as a "cuisine" by thoroughly caring about the ingredients and cooking methods to maximize the flavor of the meat, sweetness of the fat, texture, and potential. The restaurant's calm, modern-casual atmosphere allows you to forget the hustle and bustle of daily life and enjoy an extraordinary time. The counter seating is recommended for dates and self-praise, and the semi-private rooms are recommended when you want to concentrate on conversation with important people, such as for business entertainment and anniversaries. The yakiniku menu consists of approximately 20 different types of meat. The three parts of the meat, tenderloin, tongue, and harami (skirt steak), make up 80% of the menu. Tongue and harami are limited to Japanese beef, while only Japanese black beef is served for tenderloin, loin, and karubi (boneless short rib). All of them are carefully selected cuts.

WineBar Pluribus satisfies the wish to "fully enjoy a variety of fine wines in Ginza" at a high level. Since its opening in 2023, its unique offering style has gained a good reputation and increased the number of guests from inside and outside Japan. The wine list always includes about 70 varieties, many of which are well-known brands from France and Italy. All of them can be ordered from a single glass, and comparing the different types of fine wines is possible. While maintaining the atmosphere of a bar, Pluribus also offers authentic Italian-based cuisine. There are counter seats with artwork of beautiful shining moon and calm private rooms for various occasions such as dates, business entertainment, and dinner parties for wine lovers. The hospitality is excellent, and you can take your time to enjoy the delicious wines as if you embark on a journey with each glass.

Located along Muromachi-dori, which intersects with Sanjo-dori, 4 minutes on foot from Karasuma Oike Station. Matsusakagyu WHAT'S is in the atmosphere of a machiya (townhouse) unique to Kyoto. Its concept is "to provide a full taste of Matsusakagyu purchased from a whole cow." The company buys directly from a single head of Matsusakagyu raised on its contract farm, "Matsusaka Beef Village Ocean Farm." Then, it butchers the beef at its own butcher shop, allowing customers to enjoy a variety of rare parts of the beef. The restaurant's interior is an 80-year-old renovated machiya with an air of history that only a machiya can provide. There are various types of private rooms available, including purely Japanese-style rooms. Forget the hustle and bustle of everyday life and enjoy the finest Matsusakagyu and the Kyoto machiya setting for an exquisite moment.

You can enjoy the best selection of meats delivered with careful presentation. Ushini Kanabou is a restaurant in Azabu Juban that you should visit on important occasions such as anniversaries and business entertainment. The meat for the main dishes is carefully selected by the experienced chef, who has worked as a head chef in various places in Tokyo. From a simple charcoal-grilled menu to a menu that allows you to experience the individuality of the meat, you will encounter a variety of delicious meat tastes. The course menu, full of popular dishes, is also noteworthy. The restaurant can also arrange for a surprise to be presented, such as a message to be included in the dessert of the course or a meat cake to suit your budget. The restaurant respects the privacy of its guests, and all seats are private rooms. This restaurant is recommended for special occasions spent with loved ones.

Gallery and Sweets Bar "FACES Azabu Juban" is located on the main shopping street, about 10 minutes from Roppongi Hills. It is a by-reservation-only gallery bar for mature adults. In addition to Bourgogne and Bordeaux wines and Blanc de Blancs Champagne carefully selected by the sommelier, the bartender offers cocktails to match the sweets and rare Japanese whiskey. You can enjoy the marriage of beautiful sweets made by the patissier at the counter in front of you and alcoholic beverages. The bar is decorated with works of European artists, including oil paintings and photographs, and modern jazz music plays softly in the background, creating a luxurious atmosphere. It invites you to a higher grade of quality space. You can spend a memorable and special time with your loved ones and friend

"Misaki Beef" is a brand product delivered from Ishigakijima Island. At Akasaka, you can enjoy all of the attractive beef as Yakiniku, which is carefully raised in the rich nature of Ishigakijima with special feed. When entering the restaurant, guests are greeted by an aging room with various meats. After watching the meat quietly waiting for its flavor to be extracted, guests will be welcomed into a private space. The restaurant is equipped with several semi-private rooms to accommodate a variety of purposes, such as date night and business entertainment. In this high-quality space, guests can encounter "Misaki beef" at its best moment. Yakiniku Ishigakijima Misakigyu Akasaka branch is a restaurant you must visit for a special dinner on an important day. 

This is a restaurant where you can feel the season in a relaxed atmosphere and enjoy the luxury of a sophisticated adult. The owner, trained in sushi and Japanese cuisine, offers seasonal courses with seasonal ingredients. The menu consists only of 3 Chef's Choice courses. The course content differs daily, as it is prepared based on the ingredients available that day. Excellent drinks from all over Japan deepen the flavors of the seasonal cuisine. An all-you-can-drink option can be added to each course. The restaurant has counter seats where you can relax and three private rooms for important business entertainment. The quiet street in front of the station is lit by a single light, giving the restaurant a charming hideaway atmosphere. Why don't you have a classy moment at Sushi Kakujuan in front of Gofukumachi Station?

Manpukudou is a quiet restaurant that charms customers with high food standards. The menu is only the owner's special course, and the dishes are renewed monthly. Among the specialties, the famous "Bo Sushi (rod-shaped pressed sushi)" features mackerel, horse mackerel, and sometimes sweetfish with outstanding fat content. The "sea urchin with shells," a typical early summer dish that can be tasted as sashimi or appetizers, and other sea urchin-based delicacies are also excellent. There are 40 to 50 varieties of sake to match the food, and the sake containers also show a variety of attention to detail. The restaurant, where you need to take off your shoes, has sunken Kotatsu-type counter seats and also table seating. You can relax and enjoy Japanese cuisine elaborately using seasonal vegetables and fish.

Bungo Beef (Oita Beef) Steak House Somuri was founded in 1989. At this restaurant, customers can enjoy service from meat specialists who have continued to place the highest importance on quality beef. They use Oita Wagyu beef, which is allowed to be labeled as grade 4 or higher among Bungo beef. Using a simple cooking method, they bring out the charm of the ingredients. The wine lineup is also varied, with a wide selection to accompany the meats. The chefs carefully selected all the wines, which go perfectly with the meat flavors and cuisine. There are also a la carte items that can be freely enjoyed, and guests are more than welcome to use the restaurant for both special days and daily use. This restaurant is great for special moments, such as business meetings or family celebrations, and dates with that special someone.