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1-minute walk from Toyocho Station, Matsusaka Ushi Tajima is a Yakiniku (Japanese BBQ) restaurant under the direct management of a butcher store where you can enjoy high-quality Matsusaka beef. The restaurant buys only A4 to A5 grade female Matsusaka beef from the Tokyo meat market. High-quality horumon (offal meat) is purchased fresh and rare parts directly from suppliers, taking advantage of the strength of running a wholesale store. The restaurant's relaxing interior is equipped with private rooms, table seating, and counter seating. The private room seating is ideal for business entertainment, business meetings such as dinner parties, or special occasions such as anniversaries. Table seating is perfect for a relaxed date night or a family gathering. This restaurant is recommended not only for important dinners but also for everyday dining. Why not visit and try the delicious Matsusaka beef? 

Nikuemon, located in Edogawa-ku, Kasai area, is managed by a chef who has spent 20 years working in Ginza. It is a yakiniku restaurant where you can relax and enjoy fine quality meat, especially Wagyu beef from Kyushu.      Recommended for first-timers are the "Salt-grilled Tail," a popular menu item familiar to many people in Ginza, and the "Today's 3-Kind Assortment," which allows diners to compare carefully selected parts. The menu also offers fresh horumon (offal meat) delivered directly from Shibaura and side dishes of seasonal vegetables and fresh fish. The drink selection consists of a variety of shochu, whiskey, and wine. The restaurant's interior is simple in design, with calm lighting. There is also a seating area with tatami mats where families can dine without concern. This restaurant serves a wide range of purposes for both public and private use.

Menoji offers a variety of dishes featuring seasonal fresh fish, such as nigiri (hand-formed sushi), sashimi, and kaisendon (rice bowl with seafood). About 15 kinds of Japanese sake and other drinks are available to match the dishes. Also, various course meals are prepared to suit any occasion. A shabu-shabu course with special wagyu beef loin and seasonal fresh fish can be enjoyed together with sushi. The restaurant is spacious and can be reserved for private parties. It is ideal for a quick drink after work, as well as for large group drinking parties or as a second drinking spot.

Mise-en in Shinbashi offers authentic French cuisine and wines carefully selected by a sommelier. You can enjoy simple steaks, French home-style dishes, and other meat-based dishes that go well with wine in a relaxed atmosphere with a Japanese flair. The restaurant's name comes from the French term "mise en place," which means "the preparation of equipment and food." Each dish is made with the utmost care and attention to detail. The restaurant is perfect for everyday use, allowing guests to dine and converse without concern. Private rooms are also available, where you can enjoy French cuisine and wine in a tatami mat room. This meat and wine restaurant is perfect for a meal with friends, lovers, or even a single person.

Hitori Shabu Shabu Nanadaime Matsugoro is a 3-minute walk from Akasaka Station. Customers can enjoy A4 and A5 grade matured Japanese Black Wagyu beef in its open, bright, fresh-feeling interior. Nanadaime Matsugoro's style differs from conventional shabu-shabu, where several people eat around a pot. Here, a pot is prepared for each customer to have shabu-shabu just as they like. Only tender female beef is served, sliced thinly in front of diners. The house-made ponzu vinegar, which took two and a half years to make, gives the meat and vegetables a refreshing sour taste that will surely attract your palate. The restaurant is so well stocked with alcoholic beverages, especially wine and sake, that it has equipped a wine cellar. Baby strollers are welcome so families can enjoy shabu-shabu with their children.

The restaurant is a 6-minute walk from Sannomiya Station. Okatora is a three-story yakiniku restaurant located in a corner lined with restaurants. It is run by manager Takayuki Kato and owner Koji Okamoto, both former professional baseball players. After retiring from the baseball team, Mr. Okamoto was involved in meat processing and distribution, so he has a lot of knowledge about meat. Okatora offers Kobe beef from Hyogo Prefecture and other carefully selected Wagyu beef. The key to its popularity is not only the freshness and taste of the dishes but also the presentation, which is both visually impressive and reasonably priced. The three-story restaurant is a stylish space with counter and table seating on the first floor, semi-private rooms on the second floor, and private rooms with sunken kotatsu on the third floor, making it suitable for any occasion.

Higashiyama Garden is located along "Matsubara-dori" in Higashiyama, the ancient capital of Kyoto, near Kiyomizu-dera Temple. The restaurant honors the clean and beautiful flavors of Kyoto's unique ingredients, such as Kyoto vegetables from Kamigamo, seafood from nearby fishing ports, and Japanese beef. It offers dishes prepared with a modern sensibility while paying attention to the beauty of color and presentation, delivering a sense of happiness in the face of deliciousness.

Wadaya has a calm and serene atmosphere that you wouldn't expect near the bustling shopping street. The "Wadaya-style Pork Shabu-shabu (boiled meat slices)," where you can choose the main ingredient from three types of branded pork and enjoy it with a flavorful broth, is a popular menu item. The "Wadaya-style Sukiyaki (hot pot stew)" and "Double Beef Hot Pot" using A5-grade female Wagyu also have a good reputation. The restaurant also takes pride in its selection of beverages to complement the dishes, including original wines, shochu, and Japanese sake. There are counter seats where you can see the chefs up close, private rooms available for two or more people, and sunken kotatsu seats on tatami mats where you can relax and unwind. On weekdays, it's a popular choice for friend gatherings and client dinners, while on weekends, it attracts couples on dates and tourists from both within the country and abroad. It's also great for special occasions like anniversaries or important meetings.

A conveniently located 4-minute walk from Shimbashi Station and equipped with private rooms, Enmusubi is a reliable place for business occasions. The menu offers various dishes, from teppanyaki (iron griddle grilling), which makes the most of selected meats, seasonal vegetables, and seafood of the season, to more elaborate teppanyaki dishes. There is also a wine cellar in the restaurant; you can enjoy the best wine from 30 kinds of wine. Whether okonomiyaki (savory pancakes), yakisoba (fried noodles), tonpeiyaki (omelet with pork and cabbage), or other familiar dishes, you will experience the difference and attention to detail from having professional chefs prepare them. Courses featuring popular dishes and course-specific all-you-can-drink options are also available, making it an excellent choice for seasonal banquets. It is also recommended for a slightly more mature date to sit at the counter and enjoy watching the chef's cooking.