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This tender cut of beef allows you to savor the true taste that meat has to offer. It is brought to your table raw, allowing you to cook it to your liking on top of a hot cast-iron plate. Enjoy your steak together with the restaurant's original ponzu (citrus sauce). This restaurant sources ingredients from regions neighboring Sanda city, such as koshihikari rice from farms in Tamba Sasayama and onions from Awaji Island. All cuts of beef used are from Kuroge (Japanese Black) beef. Since the meat is served raw, ensuring freshness is a top priority. Food is prepared, presented, and served to satisfy each and every customer. The chef's motto is to provide a good time with food that makes you smile. You would be hard pressed to find another steakhouse with an "Arima Noh Theater." Enjoy your meal as you watch traditional Japanese culture up close. Come on a sunny day, or whenever you would like to have a relaxing time.

Our restaurant has a historical look, and the red shop curtain is our symbol. As this renowned restaurant is famous, many people are reminded of us when talking about kushikatsu (deep-fried meat and vegetables on a skewer). Enjoy impressive skewers with a deep taste, with our perfect batter which is called [Neriya], elaborated ingredients, and a sauce made with a secret recipe. Do not miss our most elaborated [Crab Wrapped with Sillaginoid], and [Green Asparagus] which is popular among a wide range of age groups. Also, this [main branch] always offers a wide variety of shochu (Japanese liquor), approximately 40 different tastes. Please visit us for various occasions, as we have counter and table seats with atmosphere, and 2F is suited for a banquet with friends. We are also ideal for tourists from outside Osaka and foreign countries as well. 

Ichie offers Wagyu beef yakiniku at extremely reasonable prices that cannot be found anywhere else, using Kagoshima black beef and other top-quality Japanese black beef selected by expert chefs. Enjoy a wonderful evening in Shinchi. Kuroge Wagyu Nikusho ZEN Course: 9,000 JPY=>6,980 JPY. Kuroge Wagyu Nikusho Wa Course: 7,000 JPY=>5,980 JPY. Kuroge Wagyu Nikusho Salt Grill Course: 9,000 JPY=>6,980 JPY. Kuroge Wagyu Nikusho Takumi Course: 12,000 JPY=>8,980 JPY. Kuroge Wagyu Nikusho Kiwami Course: 15,000 JPY=>12,000 JPY. Special Kuroge Wagyu Shabu-shabu Course: 8,500 JPY=>6,980 JPY. Special Kuroge Wagyu Sukiyaki Course: 8,500 JPY=>6,980 JPY. Horigotatsu seating in the main building is recommended for large parties, and private annex rooms are recommended for small dinners, dates, and business entertainment.

Their name [Minaho] comes from a shortened form of Minami Hokkaido (Southern Hokkaido). This is a restaurant opened by the South Hokkaido local products logistic association, [Minaho no mori], in Sapporo. Their specialty is yakiniku BBQ of the new branded beef [Shinkin beef] which they purchase from Okamaya Naito farm of Kikonai-cho of southern Hokkaido. As they purchase Shinkin beef as a whole cow, which is so tasty that one would never get tired of it, they can serve with reasonable prices and also serve hard-to-get cuts. You never have to worry about the smell of smoke as they are equipped with the latest smokeless roasters. One of the attraction is that even with a la carte dishes they use plenty of southern Hokkaido products  such as vegetables, rice, smoked salmon and seasoned cod roe. You can enjoy a relaxed dining time in this stylish and sophisticated restaurant.

At [AURELIO], with a blue honing tent which catches the eyes of passersby, casually enjoy Italian local cuisines from various regions and natural wines. Our owner named this restaurant [AURELIO], as he heard when training in Italy that it was the name of a cheerful man. Just like the name, our restaurant has a space with a cheerful and open atmosphere where you can enjoy exquisite dishes with the authentic Italian taste, such as [Strozzapreti - Seafood Pasta with Fresh Tomato Sauce] using hand-made pasta with a nice and chewy texture, and [Trippa Simmered with White Wine, Giuliana Style]. Enjoy our authentic Italian dishes and wines in a bar-like bustling atmosphere.

[Yamamoto], near to Ishigaki Port, has made many guests smile with delicious yakiniku (Japanese BBQ) cuisine since we were established. Our owner Yamamoto, who fell in love with Ishigaki Beef, is delighted to reasonably offer its savory meat on its home island. Do not miss its high-grade & normal-grade ribeye & kalbi (ribs), as well as our original menu [Yaki Shabu] developed by our owner. You will never get tired of its refreshing sweet fat and red meat with the rich, savory taste. Also, enjoy various side dishes such as [Nikotan (simmered beef tongue)] and [Aka Musubi (rice ball with special miso paste)]. We are famous for offering the highest-grade yakiniku in a casual [bistro] style. As we open while supplies last, and often close around 8 pm, it is recommended to visit us in the early hours or make reservations in advance.

Mr. Inomata is said to have spread [YAKITORI (chicken skewer) to the world. This restaurant is one of the branches of [Toriyoshi] run by him mainly in Naka-meguro. They serve high grade yakitori over a counter made from a single piece wood. Their yakitori uses [Date-dori Chicken] from Fukushima prefecture. The  skillful chefs, including Manager Kikuchi, have mastered grilling techniques. This restaurant stocks the whole chicken to offer very fresh cuts, including rare ones. At the counter seats, it is their rule to hand just-grilled skewers over the counter to the guests. Enjoy their yakitori's exquisite savory taste with a fluffy texture spreading in your mouth. Other than the counter seats, table seats are also available for four people, where you can relax and enjoy meals. It is their own rule not to accept reservations, so that people can casually enjoy their taste anytime.   

Our hide-away like restaurant is along Saigawa River, a little far from the downtown in Katamachi, Kanazawa city. Though teppanyaki (grilled on iron griddle) restaurants are  considered high-budget in general, you can casually enjoy our authentic teppanyaki dishes at reasonable prices. In spite of reasonable prices, we use high-grade ingredients in a gorgeous way, such as our perfectly-grilled A5 rank Hida Beef Steak and Chinese menu grilled on an iron griddle in a dynamic way. Our counter seats are ideal for a date or entertaining clients, where you can enjoy our chef's elegant live performance. A-la-carte dishes are also available after 9:00 pm, so please casually visit us on the way home from work, etc. We also offer various alcohol including approximately 20 kinds of wine tasted and selected by our owner.   

This renowned yakitori (chicken skewer) restaurant was established in 1994 by Mr. Yoshito Inomata, who is said to have spread [YAKITORI] in Paris. Their beautiful and imposing counter, made from a single piece wood, warmly welcomes the guests. They serve [Date-dori Chicken] from Fukushima prefecture, which has a firm yet tender texture and well-balanced taste. They stock the whole chicken to offer very fresh cuts including rare ones. The style of [Toriyoshi] is that they prepare everything with their hands, from cutting to skewering the chicken. Enjoy higher grade of yakitori, which is carefully and slowly prepared one by one, together with your favorite sake (Japanese alcohol). It is also their style that they hand just-grilled skewers over for those at the counter seats, which is well-received by the guests. People are always making a line to taste the skewers created by their skillful chef.