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Futago offers the best entertainment with half the quantity and half the price of carefully selected beef so that couples, women, families, and overseas guests can enjoy more food, satisfaction, and comfort. Specialties such as Giant "Hamideru" Kalbi and "Hamideru" Giant Loin Steak are very popular among foreign customers, and other impactful items not found in other yakiniku restaurants are available. The restaurant's concept is "Futago Style," including grilling the fresh meat, especially the carefully pre-processed horumon (innards), to serve it in its best condition.

Cocktail Works Karuizawa offers a wide variety of drinks and Nagano's finest ingredients, such as Shinshu apples, grapes, and Shinshu Beef. Its popular "Shinshu Beef Lamp Steak" is a dish where you can feel the rich taste and sweetness of the meat. The delicious taste is also brought out in various Italian dishes such as "Bolognese." An extensive menu is available for drinks to go with the food, including seasonal cocktails made with plenty of seasonal fruits and non-alcoholic beverages that are popular among women. There is a liquor shop next to the restaurant where you can purchase Nagano local liquors, whiskies from various countries, and craft spirits. The antique-style shop is open from 2:00 pm (Saturday, Sunday, National Holidays only). 

It is located just a 3-minute walk from the east exit of Odawara Station. Every morning, veteran chefs carefully select fish from the Odawara market. Seasonal seafood and local vegetables are cooked each season. The restaurant aims to satisfy customers by providing each dish with excellent service.

MUSIUM is a bar located in Roppongi, Tokyo. As suggested by its name, which combines the words "MUSIC" and "MUSEUM," which combines the words "MUSIC" and "MUSEUM," the bar stocks a number of alcoholic beverages and thousands of analog records. The rugged and dignified interior was designed by numerous creators. The speakers that play the records are vintage, a must-see for music fans. While relaxing to the music, you can enjoy various drinks that will tickle your fancy, such as innovative cocktails that fit the bar's characteristics and rare Japanese whiskeys. Anyone, young or old, male or female, interested in music, drinks, or art is welcome to stop by. How about a moment to enjoy music and drinks in a relaxed atmosphere?

Sakanaya Uosei is located in Heda Port in Suruga Bay, a rich fishing ground. Here, you can enjoy a variety of fresh seafood caught in the ocean right before you. Large Japanese giant crabs swim in a fish tank on the restaurant's first floor, delighting the guests' eyes and taste buds. The rich sweetness and flavor of the crab meat are improved by steaming, giving it an exceptional taste. The red shrimp, which is bright red even before it is cooked, is another popular item. The third-generation owner, showing his skills in the kitchen, has a unique background as the head chef of a large purse seiner. The seafood purchased by the fish professional is of outstanding quality. The restaurant has table seating, a tatami area, and three private rooms suitable for banquets and various other occasions.

Located on Higashi-Dori Shopping Street, 2 minutes walk from Umeda Station. Torisakana is a restaurant of the new genre where you can enjoy yakitori, shabu-shabu, and sushi as all-you-can-eat. The most popular menu item is the all-you-can-eat course with savory yakitori of Japanese young chicken, fresh seasonal sushi, and shabu-shabu. All-you-can-drink includes draft beer. With 174 seats, the restaurant can flexibly accommodate customers who want to go drink suddenly. Private seating is available for large groups, so please feel free to ask.

They serve Italian cuisine that you can't eat at home at restaurant REGINA. The gorgeous interior has a cozy dining area, private rooms, and terrace seating, making it a luxurious and enjoyable place to spend time. The menu includes "Spaghetti with Black Truffle and Mushrooms" fragrant with truffles, "Grilled Marlin Tuna" with a thick and deep flavor, and other excellent dishes that use authentic Italian ingredients and seasonal domestic ingredients abundantly. The restaurant is great not only for special dates but also for casual, everyday use.

Yoichiya Hakodate Asaichi Branch offers luxurious rice bowls with special saltwater sea urchins from early morning. A specialty of the restaurant is the "5 Best Sea Urchin Comparison Bowl," in which both the purple sea urchin, with its elegant sweetness and light flavor, and the green sea urchin, with its rich sweetness, are generously placed on the rice until the rice is no longer visible. The "Hakodate Live Squid Comparison Bowl" is also very popular, featuring one of Hakodate's most popular ingredients, fresh live squid. The restaurant is equipped with box seats for groups, as well as counter seats for solo diners. Easy access from the station makes it a great place to stop by when traveling to Hakodate.

2 minutes from the east exit of Musashikoyama Station. The restaurant offers high-quality crab purchased through exclusive routes at a reasonable price. The signature menu item is all-you-can-eat crab! You can enjoy freshly "Steamed Crab" with steamer on the table. Various kinds of crabs can be compared, such as snow crab with delicate meat and king crab with its strong sweetness. The chef, trained in Italian cuisine, adds a Western essence to his creative dishes. The all-you-can-eat crab course is perfect for families, banquets, and girls' parties. The restaurant is divided into two floors and can be reserved for private parties of 20 people or more. There is also a children's menu and space for strollers, so families with small children can relax and have fun together. Various drinks are available, including sake, wine, and cocktails carefully selected to pair with crab.